Description
A hearty and comforting Beef Vegetable Soup recipe that is perfect for a cozy meal. This homemade soup is packed with tender beef, a variety of vegetables, and flavorful herbs, creating a delicious and satisfying dish.
Ingredients
Scale
Beef Stew:
- 1 ½ pounds beef stew meat, cut into 1-inch cubes
- 2 tablespoons olive oil
Soup:
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 1 can (14.5 ounces) diced tomatoes, undrained
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 medium potatoes, peeled and diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Sear the Beef: In a large pot, heat olive oil and brown the beef on all sides. Set aside.
- Sauté Aromatics: In the same pot, sauté onion and garlic until softened.
- Cook the Soup: Return beef to the pot, add broth, water, tomatoes, herbs, and simmer. Add vegetables, season, and cook until tender.
- Finish and Serve: Remove bay leaf, adjust seasoning, and garnish with parsley before serving.
Notes
- Enhance flavor with Worcestershire sauce or red wine.
- Soup tastes better when made in advance.
- Use frozen mixed vegetables for a quicker preparation.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
