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Berry and Yogurt Smoothie Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 67 reviews
  • Author: Deborah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This Berry and Yogurt Smoothie Bowl is a quick and nutritious breakfast option packed with antioxidants, protein, and fiber. Blended to creamy perfection and topped with granola, fresh berries, chia seeds, and shredded coconut, it offers a delicious balance of flavors and textures that’s both satisfying and energizing.


Ingredients

Scale

Base Smoothie

  • 1 cup frozen mixed berries
  • 1 banana
  • ½ cup plain Greek yogurt
  • ¼ cup milk (dairy or non-dairy)
  • 1 tablespoon honey (optional)

Toppings

  • ¼ cup granola
  • 2 tablespoons fresh berries
  • 1 tablespoon chia seeds
  • 1 tablespoon shredded coconut


Instructions

  1. Prepare the smooth base: Add the frozen mixed berries, banana, plain Greek yogurt, milk, and honey into a blender.
  2. Blend ingredients: Blend all ingredients on high speed until the mixture is smooth and creamy with no lumps remaining.
  3. Pour into a bowl: Carefully pour the smoothie mixture into a serving bowl, making sure it has an even surface for toppings.
  4. Add toppings: Sprinkle granola evenly on top, followed by fresh berries, chia seeds, and shredded coconut for added texture and flavor.
  5. Serve immediately: Enjoy your fresh and healthy smoothie bowl right away for the best taste and texture.

Notes

  • You can swap the banana for avocado or mango to achieve a different creamy texture.
  • Use any type of milk you prefer, including almond, oat, soy, or regular dairy milk.
  • Adjust the smoothie thickness by adding more or less milk depending on your desired consistency.