Description
Indulge in the ultimate cookie experience with this recipe for the Best Giant Chocolate Chip Cookie. Crispy edges, a chewy center, and oozing with melty chocolate, this oversized cookie is perfect for sharing or indulging solo.
Ingredients
Scale
Dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet or pizza pan with parchment paper.
- Mix wet ingredients: In a large bowl, cream butter and sugars until fluffy. Add eggs one at a time, then mix in vanilla.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to wet mixture.
- Add chocolate chips: Fold in chocolate chips.
- Shape and bake: Scoop dough onto the baking sheet, shaping into a 10 to 12-inch circle. Bake for 20-25 minutes until golden.
- Cool and serve: Allow the cookie to cool completely before slicing and serving.
Notes
- For a softer center, bake on the lower end of the time range.
- Use a mix of chocolate chips and chunks for added texture.
- Sprinkle sea salt on top before baking for a gourmet touch.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
