Description
Big Mac Fries are a delicious twist on classic loaded fries, featuring crispy French fries topped with seasoned ground beef, cheddar cheese, pickles, onions, lettuce, and a creamy Big Mac sauce. This recipe captures all the flavors of a Big Mac in a fun and shareable appetizer.
Ingredients
Scale
Fries:
- 1 pound frozen French fries
Ground Beef:
- 1/2 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings:
- 1/2 cup shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
- 1/4 cup diced onions
Big Mac Sauce:
- 1/2 cup mayo
- 2 tablespoons relish
- 1 tablespoon mustard
- 1 teaspoon vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Bake or Air Fry the Fries: Cook the frozen French fries until crispy and golden brown.
- Cook the Ground Beef: Brown the ground beef in a skillet, season with salt and pepper.
- Prepare the Big Mac Sauce: Mix together mayo, relish, mustard, vinegar, onion powder, garlic powder, and paprika.
- Assemble: Layer the fries with ground beef, lettuce, cheddar cheese, pickles, onions, and Big Mac sauce.
- Serve: Enjoy hot as a delicious appetizer!
Notes
- You can use different types of fries based on preference.
- Shortcut: Use store-bought Big Mac-style sauce for convenience.
- Customize with jalapeños or ground turkey for variation.
Nutrition
- Serving Size: 1 loaded fries portion
- Calories: 510
- Sugar: 4g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
