If you are craving a dish that bursts with bold flavors yet comes together effortlessly, the Black Pepper Chicken with Mushrooms Recipe is your new best friend in the kitchen. This dish balances tender bites of juicy chicken with the earthy richness of mushrooms, all enveloped in a savory sauce that carries just the right punch of freshly cracked black pepper. It’s an inviting meal that feels comforting and special at the same time, perfect for weeknights or when friends drop by unexpectedly.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, creating a harmony of taste, texture, and color. The simplicity of the components lets each shine, making this dish both easy and incredibly tasty.
- 1 lb chicken breast or thighs: Choose tender cuts to ensure juicy, flavorful pieces that soak up the seasoning beautifully.
- 1 tbsp cornstarch: Helps create a light, crispy coating on the chicken’s surface when seared.
- 2 tbsp soy sauce (divided): Adds umami depth and a touch of saltiness to the marinade and sauce.
- 2 tbsp oil (avocado or sesame): Provides a neutral or slightly nutty base for sautéing and enhances flavor.
- 8 oz mushrooms, sliced (baby bella or cremini preferred): Bring an earthy, meaty texture that pairs perfectly with chicken.
- 3 cloves garlic, minced: Introduces a fragrant and savory note that elevates the entire dish.
- 1 tbsp oyster sauce: Delivers a subtle sweetness and richness, rounding out the savory flavors.
- 1 1/2 tsp freshly cracked black pepper (adjust to taste): The star ingredient for that signature bold and spicy kick.
How to Make Black Pepper Chicken with Mushrooms Recipe
Step 1: Marinate the Chicken
Start by tossing your bite-sized chicken pieces with cornstarch, 1 tablespoon of soy sauce, and the freshly cracked black pepper. Give everything a good mix so every piece is coated well, then let it rest for about 10 to 15 minutes. This step allows the flavors to lock in and helps the chicken develop a lovely texture when cooked.
Step 2: Sear the Chicken
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Lay the chicken pieces in a single layer so they sear evenly and develop a gorgeous golden crust. Cook them for around 5 to 7 minutes until they are cooked through and tender. Then, transfer the chicken to a plate and set it aside for the next steps.
Step 3: Cook the Mushrooms
In the same skillet, add the remaining tablespoon of oil. Toss in the sliced mushrooms and sauté them until they become beautifully browned and tender. This extra step brings out their natural earthiness and adds a meaty texture that complements the chicken wonderfully.
Step 4: Add Garlic
Stir in the minced garlic and cook for about 30 seconds until it releases its fragrant aroma. This quick step infuses the dish with a savory richness that you will find utterly addictive.
Step 5: Combine and Simmer
Return the chicken to the skillet, then pour in the remaining tablespoon of soy sauce along with the oyster sauce. Sprinkle a bit more freshly cracked black pepper to adjust the spice level to your liking. Stir everything together, letting the sauce thicken slightly as it simmers for 2 to 3 minutes. This melty, glossy coating is what makes this recipe a standout.
Step 6: Serve
Your Black Pepper Chicken with Mushrooms Recipe is now ready to enjoy! Spoon it generously over a bowl of steamed rice or warm noodles for the ultimate comfort meal.
How to Serve Black Pepper Chicken with Mushrooms Recipe
Garnishes
A sprinkle of freshly chopped green onions or a handful of cilantro leaves adds a refreshing pop of color and flavor that lightens the dish beautifully. You can also add thinly sliced red chilies for extra heat if you’re feeling adventurous.
Side Dishes
This dish pairs wonderfully with simple steamed jasmine rice or fluffy noodles to soak up that irresistible sauce. For added texture and freshness, consider serving it alongside crunchy stir-fried vegetables or a crisp Asian-style slaw sprinkled with toasted sesame seeds.
Creative Ways to Present
Try serving the chicken and mushrooms in a vibrant lettuce wrap for a gluten-free option packed with crunch and freshness. Alternatively, place the dish over a bed of quinoa or cauliflower rice for a nutritious twist that keeps it light but satisfying.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Black Pepper Chicken with Mushrooms Recipe can be stored in an airtight container in the refrigerator for up to three days. This makes for an easy lunch or a quick dinner the next day without any fuss.
Freezing
If you want to keep it longer, freeze the cooked dish in a freezer-safe container for up to two months. Make sure to cool it completely before freezing to maintain the best texture and flavor when reheated.
Reheating
Reheat leftovers gently in a skillet over medium heat or microwave on medium power, stirring occasionally. Add a splash of water or broth to keep everything moist and prevent the chicken from drying out. The mushrooms will reabsorb the sauce beautifully, just like fresh.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add even more juiciness and flavor, which works wonderfully with the bold black pepper sauce. Just make sure to cut them into bite-sized pieces for even cooking.
What mushrooms work best for this recipe?
Baby bella or cremini mushrooms are perfect because they stay firm and have a deep, earthy flavor. However, if you prefer shiitake or button mushrooms, those work well too!
Is it possible to make this dish vegetarian?
Yes! Replace the chicken with firm tofu or seitan and swap oyster sauce for a vegetarian mushroom sauce. Adjust cooking times accordingly, and you’ll have a delicious meat-free version.
How spicy is the Black Pepper Chicken with Mushrooms Recipe?
It has a moderate level of heat thanks to freshly cracked black pepper. You can adjust the amount to suit your spice preference, adding more for a spicier kick or less for a milder flavor.
Can I prepare this recipe ahead of time?
You can marinate the chicken a few hours ahead and store it in the fridge, then cook everything fresh when ready. The sauce and mushrooms are best made right before serving for maximum flavor and texture.
Final Thoughts
This Black Pepper Chicken with Mushrooms Recipe is a true crowd-pleaser that brings warmth and excitement to any meal. With its perfect balance of savory, spicy, and earthy notes, it’s a dish you’ll want to make again and again. Give it a try and watch how quickly it becomes a beloved staple in your dinner rotation.
Print
Black Pepper Chicken with Mushrooms Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Description
This Black Pepper Chicken with Mushrooms is a quick and savory stir-fry featuring tender chicken pieces marinated with freshly cracked black pepper, sautéed mushrooms, and a flavorful soy-oyster sauce blend. Perfect for a weeknight dinner, it combines the robust spice of black pepper with the umami richness of mushrooms for a deliciously balanced meal.
Ingredients
Chicken Marinade
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 1/2 tsp freshly cracked black pepper (adjust to taste)
For Cooking
- 2 tbsp soy sauce (divided)
- 2 tbsp oil (avocado or sesame)
- 8 oz mushrooms, sliced (baby bella or cremini preferred)
- 3 cloves garlic, minced
- 1 tbsp oyster sauce
Instructions
- Marinate Chicken: In a bowl, toss the bite-sized chicken pieces with cornstarch, 1 tablespoon of soy sauce, and freshly cracked black pepper. Let this mixture sit for 10 to 15 minutes to allow the flavors to penetrate and to help tenderize the chicken.
- Sear Chicken: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the marinated chicken in a single layer, making sure not to overcrowd the pan. Sear the chicken until it is golden brown and cooked through, about 5 to 7 minutes. Once done, remove the chicken from the skillet and set it aside.
- Cook Mushrooms: In the same skillet, add the remaining 1 tablespoon of oil. Add the sliced mushrooms and sauté them until they become browned and tender, releasing their natural umami flavor.
- Add Garlic: Stir in the minced garlic with the mushrooms and cook for about 30 seconds until the garlic is fragrant but not burnt, enhancing the overall aroma.
- Combine & Sauce: Return the cooked chicken to the skillet with the mushrooms and garlic. Add the remaining 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and an additional sprinkle of black pepper to taste. Stir everything to combine well and let it simmer for 2 to 3 minutes so the sauce thickens slightly and the flavors meld.
- Serve: Spoon the black pepper chicken and mushroom mixture over steamed rice or noodles. Optionally, garnish with fresh herbs for added color and freshness before serving.
Notes
- Adjust the amount of black pepper to your preferred spice level.
- You can substitute chicken thighs for breasts for juicier meat.
- Use sesame oil instead of avocado oil for a nuttier flavor.
- Serve with steamed jasmine rice or your choice of noodles.
- Fresh herbs like cilantro or green onions make a great garnish.
