Description
A delightful Blackberry Balsamic & Brie Grilled Cheese sandwich featuring sweet blackberry preserves and tangy balsamic glaze paired with creamy brie cheese and fresh spinach. Grilled to golden perfection, this sandwich offers a perfect balance of sweet, savory, and tangy flavors with a crispy artisan bread crust.
Ingredients
Scale
For the Sandwich
- 1 tablespoon butter, softened
- 2 slices of hearty artisan bread
- 3 tablespoons blackberry preserves
- 1 tablespoon balsamic glaze
- 3 ounces brie cheese, sliced
- A handful of fresh spinach leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the skillet: Preheat a griddle or non-stick skillet over medium heat to ensure even cooking and a crispy crust on the sandwich.
- Butter the bread: Spread softened butter evenly on one side of each bread slice to promote browning and prevent sticking in the pan.
- Apply blackberry preserves: On the unbuttered side of one bread slice, evenly spread the blackberry preserves to introduce sweetness.
- Drizzle balsamic glaze: On the unbuttered side of the other bread slice, drizzle the balsamic glaze for a tangy contrast.
- Add brie cheese: Lay slices of creamy brie cheese over the blackberry-preserves-covered bread to provide richness and meltiness.
- Top with spinach: Place fresh spinach leaves gently on the brie cheese to add freshness and mild green flavor.
- Assemble the sandwich: Sandwitch the two slices of bread together with the buttered sides facing outward, ready for grilling.
- Heat oil: Add olive oil to the preheated skillet to aid in browning and prevent sticking.
- Grill the first side: Place the sandwich carefully in the skillet and cook for 3-4 minutes until the bread is golden brown and crispy.
- Flip and grill the other side: Carefully flip the sandwich and grill for another 3-4 minutes until the cheese is melted and both sides are crispy.
- Remove from heat: Once golden and melty, remove the sandwich from the pan to prevent overcooking.
- Slice and serve: Slice the sandwich in half and serve immediately to enjoy the warm, melty, and flavorful experience.
Notes
- Use a sturdy artisan bread for best texture and to hold the fillings without sogginess.
- Brie cheese melts beautifully but handle gently to preserve its creamy texture.
- Optional: Adjust salt and pepper to taste, keeping in mind the saltiness of the cheese and glaze.
- You can substitute balsamic glaze with aged balsamic vinegar if glaze is unavailable.
- Serve with a side salad or soup for a more complete meal.
