Description
Delight in these tangy and sweet Blonde Orange Brownies featuring a moist, citrus-infused batter baked to perfection. Bursting with fresh orange zest and juice, these brownies offer a unique twist on a classic treat, perfect for snack time or dessert.
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Zest of 1 orange
- 1/2 cup fresh orange juice
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish thoroughly to ensure the brownies do not stick.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar using a hand mixer or stand mixer until the mixture is light in color and fluffy, about 3 minutes. This step builds a light texture for the brownies.
- Add Eggs and Orange Zest: Beat in the two large eggs one at a time followed by the zest of one orange, making sure everything is well combined to infuse the batter with citrus flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt evenly, ensuring no lumps remain for a smooth batter.
- Mix Dry into Wet Ingredients: Gradually incorporate the dry ingredients into the wet mixture, stirring gently just until the ingredients are combined to avoid overmixing which can toughen the brownies.
- Add Orange Juice: Stir in the fresh orange juice until it is fully incorporated, lending moisture and a bright citrus note to the batter.
- Bake: Pour the batter into the prepared baking dish and place in the preheated oven. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs.
- Cool and Slice: Allow the brownies to cool completely in the pan, ensuring they set properly before slicing into approximately 16 squares for serving.
Notes
- Make sure butter is softened but not melted for the best creaming results.
- Fresh orange juice and zest provide the best vibrant flavor; bottled juice may alter taste.
- Do not overmix the batter to keep brownies tender.
- If you prefer a stronger orange flavor, add an extra teaspoon of orange zest.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
