If you adore the fresh, creamy goodness of guacamole but crave a little extra crunch and smoky flavor, then you are going to absolutely love this BLT Guacamole Recipe. It beautifully combines the classic elements of a BLT sandwich with the smoothness of traditional guac to create something truly remarkable. Crisp bacon, crisp lettuce, and bright tomatoes mingle together with creamy avocado and zesty lime juice, delivering a fresh and flavorful twist that will elevate any snack time or party spread. Trust me, once you try this BLT Guacamole Recipe, it will quickly become a favorite you’ll want to make again and again.
Ingredients You’ll Need
Getting this BLT Guacamole Recipe right is all about using simple, fresh ingredients that bring the perfect blend of flavors and textures. Each item plays its own essential role, from the crispy bacon to the creamy avocado to the crisp lettuce, creating an irresistible mix that strikes just the right balance.
- Bacon (3 slices, cut into lardons): Provides a smoky crunch that contrasts beautifully with creamy avocado.
- Avocados (3 ripe): The star ingredient offering that signature creamy texture and buttery taste.
- Romaine lettuce (1 cup, finely chopped): Adds fresh, crisp texture and subtle earthiness.
- Red onion (¼ cup, finely chopped): Offers a sharp, slightly sweet bite to brighten the guacamole.
- Grape or cherry tomatoes (½ cup, quartered): Brings juicy bursts of freshness and vibrant color.
- Lime juice (½ to 1 lime, juiced): Adds zesty acidity that balances richness and enhances flavors.
- Fresh cilantro (2 tablespoons, chopped): Introduces herbaceous notes that brighten every bite.
- Garlic (1 clove, minced): Gives a subtle pungent depth that rounds out the taste.
- Kosher salt and freshly ground black pepper (to taste): Essential seasonings to elevate and harmonize the ingredients.
How to Make BLT Guacamole Recipe
Step 1: Cook the Bacon
Start by heating a large skillet over medium heat and cook the bacon pieces until they turn beautifully crisp. This step is crucial because that flavorful crunch is what takes this guacamole beyond ordinary. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat, then break up any large pieces so every bite is perfectly dispersed.
Step 2: Prepare the Avocado Base
Next, remove the pits from the ripe avocados and scoop the flesh into a bowl. Take a knife and chop the avocado roughly, then switch to a fork and mash it until about three-quarters is broken down. You want to keep some texture but achieve a creamy consistency. Use a whisking motion with your fork to whip the guacamole into an extra smooth and luscious base.
Step 3: Combine and Season
Now, gently fold in the chopped romaine lettuce, finely diced red onion, quartered tomatoes, and minced garlic. Pour in your fresh lime juice and sprinkle the chopped cilantro throughout. Finally, add the crisp bacon pieces. Season everything generously with kosher salt and freshly ground black pepper. Give it one last gentle stir, then taste and adjust seasoning if needed.
How to Serve BLT Guacamole Recipe
Garnishes
To make your BLT Guacamole Recipe really pop on the table, consider adding a few garnishes right before serving. A sprinkle of extra crispy bacon bits, a few cilantro leaves for color, or even a drizzle of high-quality olive oil can add a special touch that invites everyone to dig in.
Side Dishes
This guacamole is a natural fit for tortilla chips, but don’t stop there. It pairs wonderfully with grilled chicken skewers, crispy pita chips, or as a topping for burgers and sandwiches to add a fresh twist. The versatility makes it a fantastic partner for so many meals.
Creative Ways to Present
Want to impress? Serve this guacamole in a hollowed-out avocado shell or a rustic wooden bowl for an eye-catching presentation. You can also serve it alongside a colorful veggie platter, turning it into a party centerpiece everyone will rave about.
Make Ahead and Storage
Storing Leftovers
If you have any BLT Guacamole Recipe leftover, transfer it to an airtight container and press plastic wrap directly on the surface to limit browning. Store in the refrigerator and enjoy within 1 to 2 days for the best freshness and flavor.
Freezing
Freezing guacamole is tricky because avocados tend to brown and change texture. For this BLT Guacamole Recipe, freezing is not recommended as it will compromise the crispness of the bacon and lettuce, and the overall creaminess.
Reheating
Since this guacamole is served cold and fresh, reheating is not necessary or advised. Instead, always prepare just enough to enjoy or consume leftovers within a day or two.
FAQs
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon works well and offers a lighter, leaner alternative with a similar smoky crunch that complements the guacamole.
How do I keep the guacamole from turning brown?
The lime juice helps prevent browning, but to keep it fresh longer, press plastic wrap directly on the surface and store it in an airtight container in the refrigerator.
Is it okay to substitute Romaine lettuce with another type?
Yes, you can use iceberg or butter lettuce for a different texture, but romaine’s crispness and mild flavor work best in this recipe.
Can I make this guacamole spicier?
Definitely! Adding minced jalapeño or a pinch of cayenne pepper is a great way to introduce heat without overshadowing the classic BLT flavors.
What can I serve with BLT Guacamole besides chips?
This guacamole pairs wonderfully with fresh veggies, grain bowls, tacos, or even spread on toast for a delicious twist on avocado toast.
Final Thoughts
This BLT Guacamole Recipe is a delightful reinvention of a classic favorite that will excite your taste buds and impress anyone you share it with. With its perfect marriage of creamy avocado, smoky bacon, and fresh crunch, it’s a must-try for guacamole lovers looking to shake things up. Give it a go at your next gathering or whenever you want a fresh, flavorful snack you’ll instantly fall in love with.
Print
BLT Guacamole Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dip
- Method: Frying
- Cuisine: American
Description
This BLT Guacamole recipe combines the classic flavors of a BLT sandwich with creamy, whipped guacamole. Crisp bacon, fresh romaine lettuce, juicy tomatoes, and zesty lime juice are folded together with mashed avocados and fragrant cilantro to create a delicious dip perfect for tortilla chips or as a flavorful spread.
Ingredients
Ingredients
- 3 slices bacon, cut into lardons
- 3 ripe avocados
- 1 cup finely chopped romaine lettuce
- ¼ cup finely chopped red onion
- ½ cup quartered grape or cherry tomatoes
- ½ to 1 lime, juiced (to taste)
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook the Bacon: Place a large skillet over medium heat and cook the bacon pieces until they are crisp and browned. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess fat. If any pieces are large, break them up into smaller bits.
- Prepare the Avocados: Remove and discard the pits from the avocados, then scoop the flesh into a mixing bowl. Using a knife, roughly chop the avocados in the bowl, then switch to a fork and mash until about three-quarters are broken up. Whisk the mashed avocado with the fork to create a creamy, whipped texture.
- Mix the Guacamole: Fold in the finely chopped romaine lettuce, red onion, quartered tomatoes, lime juice, chopped cilantro, minced garlic, and the cooked bacon pieces. Season the mixture with kosher salt and freshly ground black pepper to taste. Give the guacamole one final gentle stir to combine all ingredients evenly.
- Serve: Transfer the guacamole to a serving bowl and enjoy immediately with tortilla chips or as a flavorful addition to your favorite dishes.
Notes
- For best flavor, use ripe avocados with a slightly soft texture.
- Adjust the amount of lime juice to balance creaminess and acidity according to your taste.
- The crispy bacon adds a salty crunch; ensure it is not overcooked to avoid bitterness.
- Serve guacamole fresh to maintain the vibrant colors and textures.
- This recipe can be doubled if serving a larger group.
