Description
This BLT Guacamole recipe combines the classic flavors of a BLT sandwich with creamy, whipped guacamole. Crisp bacon, fresh romaine lettuce, juicy tomatoes, and zesty lime juice are folded together with mashed avocados and fragrant cilantro to create a delicious dip perfect for tortilla chips or as a flavorful spread.
Ingredients
Scale
Ingredients
- 3 slices bacon, cut into lardons
- 3 ripe avocados
- 1 cup finely chopped romaine lettuce
- ¼ cup finely chopped red onion
- ½ cup quartered grape or cherry tomatoes
- ½ to 1 lime, juiced (to taste)
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook the Bacon: Place a large skillet over medium heat and cook the bacon pieces until they are crisp and browned. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess fat. If any pieces are large, break them up into smaller bits.
- Prepare the Avocados: Remove and discard the pits from the avocados, then scoop the flesh into a mixing bowl. Using a knife, roughly chop the avocados in the bowl, then switch to a fork and mash until about three-quarters are broken up. Whisk the mashed avocado with the fork to create a creamy, whipped texture.
- Mix the Guacamole: Fold in the finely chopped romaine lettuce, red onion, quartered tomatoes, lime juice, chopped cilantro, minced garlic, and the cooked bacon pieces. Season the mixture with kosher salt and freshly ground black pepper to taste. Give the guacamole one final gentle stir to combine all ingredients evenly.
- Serve: Transfer the guacamole to a serving bowl and enjoy immediately with tortilla chips or as a flavorful addition to your favorite dishes.
Notes
- For best flavor, use ripe avocados with a slightly soft texture.
- Adjust the amount of lime juice to balance creaminess and acidity according to your taste.
- The crispy bacon adds a salty crunch; ensure it is not overcooked to avoid bitterness.
- Serve guacamole fresh to maintain the vibrant colors and textures.
- This recipe can be doubled if serving a larger group.
