If you love the classic flavors of a BLT but want to shake things up with a fun, bite-sized twist, you’re going to adore this BLT Skewers with Avocado Sauce Recipe. It’s everything you crave—crispy bacon, juicy tomatoes, fresh lettuce, and crunchy toasted bread—all threaded onto skewers and paired with a luscious, creamy avocado sauce that’s bursting with brightness and flavor. These skewers are a perfect appetizer or party snack that turns a familiar sandwich into an irresistible hand-held delight. Once you try this recipe, it’ll quickly become one of your favorite easy crowd-pleasers!
Ingredients You’ll Need
This recipe calls for a handful of straightforward, fresh ingredients, each chosen to bring the perfect balance of texture and taste to your BLT skewers. The crispy bacon adds savoriness, while the cherry tomatoes bring juicy sweetness. Romaine lettuce offers crunch and freshness, the toasted bread cubes add heartiness, and an indulgent avocado sauce ties everything together with creamy, zesty goodness.
- Thick-cut bacon, 12 slices: Cook until crisp, then cut into thirds to ensure the perfect balance on each skewer.
- Cherry tomatoes, 2 cups: Choose ripe, firm tomatoes for juicy pops of flavor between each bite.
- Romaine lettuce leaves, 2 cups: Torn into small pieces, they add a refreshing crunch and vibrant green color.
- Baguette, sliced into 1-inch cubes: Toasted cubes provide a satisfying crunch and absorb the avocado sauce beautifully.
- Ripe avocados, 2 peeled and pitted: The base for the creamy, dreamy avocado sauce that elevates the whole dish.
- Plain Greek yogurt, 1/4 cup: Adds tang and creaminess to the avocado sauce, making it extra smooth.
- Fresh lime juice, 2 tablespoons: Brightens the avocado sauce with a zesty kick.
- Garlic, 1 clove minced: Infuses the sauce with just the right amount of savory depth.
- Olive oil, 2 tablespoons: Helps blend the avocado sauce smoothly and adds richness.
- Salt and pepper: Essential for seasoning both the sauce and the skewers to taste.
- Wooden or metal skewers: To thread your ingredients for easy grilling or serving.
How to Make BLT Skewers with Avocado Sauce Recipe
Step 1: Prepare the Bacon and Bread
Begin by cooking your thick-cut bacon until it’s perfectly crisp. Once cooled, cut each slice into thirds so each piece is just right for the skewer. Next, slice your baguette into 1-inch cubes and toast them until golden brown and crunchy. For a flavor boost, consider brushing the bread cubes lightly with olive oil and garlic before toasting—this step adds a fragrant, savory note that pairs wonderfully with the other ingredients.
Step 2: Assemble the Skewers
Now for the fun part! Take a skewer and thread one piece of crispy bacon, one cherry tomato, a small piece of romaine lettuce, and a toasted bread cube, repeating this pattern along the length of your skewer. Make sure to leave a little space at each end for easy handling. This layering ensures every bite is bursting with all the classic BLT flavors.
Step 3: Make the Avocado Sauce
In a blender or food processor, combine ripe avocados, Greek yogurt, fresh lime juice, minced garlic, and olive oil. Blend until you get a creamy, smooth sauce that’s perfect for dipping or drizzling. Don’t forget to season with salt and pepper to bring out the full richness and brightness of the flavors. This avocado sauce is what sets this BLT Skewers with Avocado Sauce Recipe apart—it adds a luscious, indulgent touch that makes these skewers truly irresistible.
Step 4: Serve and Enjoy
Transfer your avocado sauce into a small bowl for dipping, or if you’re feeling fancy, drizzle it lightly over the skewers for a beautiful finish. Arrange the skewers on a platter and watch them disappear in no time. They’re not only delicious but make a stunning presentation for any gathering.
How to Serve BLT Skewers with Avocado Sauce Recipe
Garnishes
Add fresh herbs like chopped parsley or cilantro on top for a burst of color and freshness that complements the creamy sauce and smoky bacon. A sprinkle of crushed red pepper flakes can also give your skewers a lively, subtle heat. Thin lemon or lime wedges on the side invite guests to squeeze on an extra citrus zing if they like.
Side Dishes
These skewers shine as an appetizer, but they also pair wonderfully with light, summery sides. Think crisp cucumber salad, grilled corn on the cob, or a tangy coleslaw. For a heartier meal, serve alongside quinoa salad or roasted vegetables to round out the flavors.
Creative Ways to Present
Try serving your BLT Skewers with Avocado Sauce Recipe laid out on a large wooden board with small bowls of avocado sauce, extra cherry tomatoes, and mixed greens scattered around. Or stand them upright in a tall glass for a playful “skewer bouquet” presentation that’s sure to get attention at your next party.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, assemble the skewers without the avocado sauce and store them in an airtight container in the fridge for up to 24 hours. Keep the sauce separate in a small sealed jar to prevent browning and sogginess.
Freezing
Because of the fresh ingredients and creamy avocado sauce, freezing is not recommended for this recipe. The textures of the lettuce and avocado will not hold up well after thawing.
Reheating
Reheat bacon and toasted bread cubes separately in a skillet or oven to maintain their crispness before assembling the skewers fresh. Lettuce and tomatoes are best served raw and fresh, so avoid reheating once assembled.
FAQs
Can I use other types of lettuce for this BLT Skewers with Avocado Sauce Recipe?
Absolutely! While romaine provides a crisp crunch, butter lettuce or baby spinach make excellent alternatives that bring a slightly different texture and flavor.
Is there a way to make this recipe gluten-free?
Yes! Simply swap the baguette for gluten-free bread cubes toasted the same way. This keeps the dish friendly for gluten-sensitive guests without sacrificing texture.
Can I prepare the avocado sauce in advance?
You can make the avocado sauce up to one day ahead. Store it tightly covered in the fridge with plastic wrap pressed directly on the surface to minimize browning. Give it a quick stir before serving.
What is the best way to cook the bacon for these skewers?
For extra crispness and less mess, bake the bacon on a lined sheet pan in the oven at 400°F (200°C) until golden and crispy. This ensures an even cook and perfect texture for the skewers.
Can these be grilled instead of assembled raw?
You can grill the skewers briefly to warm the bread and slightly char the tomatoes, but avoid overcooking to keep the lettuce fresh and crisp. The avocado sauce is best served cold on the side or drizzled just before serving.
Final Thoughts
This BLT Skewers with Avocado Sauce Recipe is such a joyful way to serve one of the most beloved sandwich flavors in a fresh and exciting form. Whether you’re hosting a backyard barbecue, looking for a delicious appetizer, or simply craving a snack that’s loaded with flavor, these skewers deliver on every front. Give them a try, and I promise they’ll quickly become a go-to favorite in your recipe collection!
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BLT Skewers with Avocado Sauce Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and easy-to-make BLT skewers served with a creamy avocado sauce. Perfect as a crowd-pleasing appetizer, these skewers combine crispy bacon, fresh cherry tomatoes, crisp romaine lettuce, and toasted bread cubes, paired with a tangy, smooth avocado dip made with Greek yogurt and lime juice.
Ingredients
Skewers
- 12 slices of thick-cut bacon, cooked until crisp and cut into thirds
- 2 cups cherry tomatoes
- 2 cups romaine lettuce leaves, torn into small pieces
- 1 baguette, sliced into 1-inch cubes and toasted
- Wooden or metal skewers
Avocado Sauce
- 2 ripe avocados, peeled and pitted
- 1/4 cup plain Greek yogurt
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the skewers: Thread one piece of bacon, a cherry tomato, a piece of lettuce, and a cube of toasted bread onto each skewer. Continue repeating this pattern until the skewer is full, leaving space at the ends for easy handling.
- Make the avocado sauce: In a blender or food processor, combine the avocados, Greek yogurt, lime juice, garlic, and olive oil. Blend until smooth and creamy. Season the sauce with salt and pepper to taste.
- Serve: Transfer the avocado sauce to a small bowl for dipping. Serve the skewers arranged on a platter with the sauce on the side, or lightly drizzle the sauce over the skewers before serving.
Notes
- For extra flavor, brush the bread cubes with olive oil and garlic before toasting.
- Substitute romaine lettuce with butter lettuce or baby spinach for variation.
- To make this dish gluten-free, use gluten-free bread cubes instead of baguette.
