Blueberry Monkey Bread Recipe

If you’re looking to wow your friends and family with a showstopping sweet treat, this Blueberry Monkey Bread Recipe is exactly what you need. Imagine tender, cinnamon-sugar-coated biscuit pieces bursting with juicy blueberries, all draped in a luscious brown sugar glaze that caramelizes beautifully in the oven. Each bite offers a delightful combination of soft and gooey textures with fruity brightness, making this monkey bread a perfect centerpiece for breakfast, brunch, or even a comforting dessert. Trust me, once you try this recipe, it will become a beloved favorite for gatherings or cozy weekends alike.

Ingredients You’ll Need

Simple ingredients make this recipe approachable and exceptionally flavorful. Each component plays a key role in delivering the irresistible texture, sweetness, and blueberry-infused freshness that make this monkey bread stand out.

• Refrigerated biscuit dough (2 cans, 16 oz each): Using store-bought biscuit dough saves time and creates light, fluffy layers.
• Fresh blueberries (1 cup): These add juicy bursts of natural sweetness and vibrant color; frozen works too, just make sure they’re thawed.
• Granulated sugar (1/2 cup): Combined with cinnamon, it gives a classic sweet spice coating for the dough pieces.
• Ground cinnamon (1 tablespoon): The warm spice that perfectly complements the blueberries and sweetness.
• Unsalted butter (1/2 cup, melted): This enriches the glaze and helps it soak beautifully into every nook of the bread.
• Brown sugar (1/2 cup, packed): Adds depth and caramel notes to the glaze for that signature monkey bread flavor.
• Heavy cream (1/4 cup): Creates a rich, creamy base for the glaze, making it silky smooth.
• Vanilla extract (1 teaspoon): Enhances the sweetness and rounds out the flavors with a subtle floral note.
• Cornstarch (1 tablespoon, optional): Helps thicken the glaze if you prefer it a little more substantial.

How to Make Blueberry Monkey Bread Recipe

Step 1: Preheat and Prepare Your Pan

Getting the oven ready at 350°F is the first step to ensure even baking from start to finish. Don’t forget to grease your bundt or cake pan thoroughly—this helps the monkey bread release effortlessly once it’s baked and sets the stage for that perfect presentation.

Step 2: Cut the Biscuit Dough

Open your cans of biscuit dough and cut each biscuit into quarters. This creates plenty of little pieces that will soak up all the delicious glaze and cinnamon sugar, turning into tender, bite-sized morsels throughout the bread.

Step 3: Coat the Dough in Cinnamon Sugar

Mix the granulated sugar and cinnamon, then toss your dough pieces in this fragrant blend until fully coated. This step infuses the bread with warmth and sweetness, offering those iconic monkey bread flavors in every bite.

Step 4: Layer the Dough and Blueberries

Start layering by alternating between the cinnamon sugar-coated dough pieces and fresh blueberries. This layering technique ensures an even distribution of juicy fruit and keeps each bite balanced—just don’t overload the pan to prevent sogginess.

Step 5: Prepare the Brown Sugar Glaze

In a small saucepan over medium heat, melt the butter and stir in the brown sugar, heavy cream, and vanilla extract. Bring it to a gentle simmer, cooking a few minutes until thick and glossy. If you prefer a thicker glaze, whisk in cornstarch dissolved in water as it simmers, but it’s wonderful either way!

Step 6: Pour the Glaze Over Everything

Once your glaze is ready, carefully pour it evenly over the layered dough and blueberries. This coating is what makes the monkey bread irresistibly gooey and caramelized—it’s the magic touch that turns simple ingredients into a decadent treat.

Step 7: Bake to Golden Perfection

Place the pan in your preheated oven and bake for 30 to 35 minutes. The bread should be golden brown on top, with a toothpick inserted in the center coming out clean. This means the biscuit dough is cooked through with a satisfyingly soft texture.

Step 8: Cool and Invert

Allow your monkey bread to cool for about 10 minutes. Then invert the pan onto a serving platter to reveal the beautiful, caramel-coated layers and blueberries shining through. Give it a few minutes to settle before digging in, so the glaze can thicken slightly.

Step 9: Enjoy Your Blueberry Monkey Bread Recipe

This final step is the best one—serve warm and enjoy the delightful textures, sweetness, and blueberry bursts. Whether it’s for breakfast, brunch, or dessert, it’s sure to bring smiles around your table.

How to Serve Blueberry Monkey Bread Recipe

Garnishes

For an extra special touch, consider dusting your monkey bread with powdered sugar or a light drizzle of vanilla glaze. Fresh mint leaves or a few extra fresh blueberries on top add a lovely pop of color and freshness, making it look just as good as it tastes.

Side Dishes

This sweet treat pairs wonderfully with a cup of freshly brewed coffee or a glass of cold milk. For a brunch spread, serve alongside scrambled eggs and crispy bacon to balance the sweetness with savory flavors, turning your meal into a delightful feast.

Creative Ways to Present

Try dividing the monkey bread into mini loaf pans for individual servings that make sharing easier and mess-free. You might also serve it in a shallow skillet right at the table—perfect for tearing apart with friends and family in that classic monkey bread style.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Blueberry Monkey Bread tightly with plastic wrap or store it in an airtight container at room temperature. It will stay fresh for about 2 days, although it’s best enjoyed warm and fresh out of the oven whenever possible.

Freezing

If you want to save some for later, freeze the baked monkey bread wrapped well in foil or plastic wrap, then place it in a freezer bag. It will keep nicely for up to 2 months, allowing you to enjoy this delicious recipe anytime the craving hits.

Reheating

To reheat, place leftover slices or the entire loaf in an oven-safe dish and warm at 300°F for about 10-15 minutes. This gently revives the gooey glaze and soft biscuit texture. Avoid microwaving to keep that perfect caramelized crispness intact.

FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Just make sure to thaw them completely and drain any excess liquid to prevent sogginess in the monkey bread.

What type of biscuit dough works best?

Store-bought refrigerated biscuit dough works beautifully because it bakes light and fluffy, making the monkey bread easy to assemble and delicious to eat.

Can I make this blue monkey bread dairy-free?

Yes! Substitute the butter with a dairy-free alternative and use coconut cream instead of heavy cream to keep the glaze rich and tasty without dairy.

Is it okay to add more blueberries than the recipe calls for?

You can add more blueberries if you like, but be cautious not to overload the pan, as too much fruit might make the bread too moist and interfere with baking evenly.

How long does it take to bake the Blueberry Monkey Bread Recipe?

Baking typically takes between 30 and 35 minutes at 350°F, just until the dough is golden and cooked through—using a toothpick to check for doneness is always a good idea.

Final Thoughts

This Blueberry Monkey Bread Recipe is a total game changer when you want a dessert or breakfast treat that feels both special and comforting. Its gooey layers, sweet glaze, and fresh blueberries combine to create something truly memorable. Don’t wait for a special occasion—grab these ingredients and give it a whirl. I promise, your taste buds and anyone lucky enough to share will be so grateful!

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