Blueberry Peach Crumble Recipe

If you are craving a dessert that perfectly balances sweet and tangy flavors with an irresistibly crunchy topping, this Blueberry Peach Crumble Recipe is exactly what you need. Combining juicy, ripe peaches with vibrant, fresh blueberries creates a fruity harmony that bursts with summer freshness. The buttery, oat-filled crumble adds the perfect contrast in texture, making every bite truly unforgettable. Whether you’re treating yourself or impressing guests, this comforting dessert is a warm hug in a dish and guaranteed to become one of your favorites.

Ingredients You’ll Need

Gathering simple, fresh ingredients is the key to nailing this Blueberry Peach Crumble Recipe. Each component plays a vital role, from the luscious fruit base that delivers bursts of flavor, to the golden crumble topping that provides a satisfying crunch and buttery richness. Having everything ready before you start will make the process smooth and enjoyable.

• 2 cups fresh blueberries: These little jewels bring a juicy sweetness and beautiful color to the fruit mix.
• 3 large peaches, peeled and sliced: Peaches add a tender, fragrant sweetness that pairs perfectly with blueberries.
• 1 tablespoon granulated sugar: Just enough to enhance the natural fruit sugars without overpowering them.
• 1 tablespoon all-purpose flour: Helps thicken the fruit juices as they bake, preventing a watery crumble.
• 1 teaspoon lemon juice: Adds a bright, zesty note that lifts the whole dessert.
• 1/2 teaspoon ground cinnamon: Gives a subtle hint of warmth and spice that complements the fruit beautifully.
• 1 cup all-purpose flour (for crumble topping): The base for that golden, crisp topping everyone loves.
• 1/2 cup rolled oats: Adds texture and a rustic feel to the crumble.
• 1/2 cup light brown sugar, packed: Brings deeper sweetness and helps create that caramelized crunch.
• 1/2 teaspoon baking powder: Ensures the crumble topping is light and slightly airy.
• 1/4 teaspoon salt: Balances the sweetness and enhances all other flavors.
• 1/2 cup unsalted butter, melted: Binds the topping and adds a rich, buttery flavor.
• Vanilla ice cream or whipped cream, optional for serving: The perfect cold, creamy contrast to the warm crumble.

How to Make Blueberry Peach Crumble Recipe

Step 1: Prepare the baking dish and oven

Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch baking dish to prevent sticking and ensure easy serving later. This step sets you up for success right from the start.

Step 2: Combine the fruit mixture

In a large mixing bowl, gently toss together the fresh blueberries and peeled, sliced peaches. This is where the magic begins—seeing those vibrant fruits come together is like a little celebration of summer in your kitchen.

Step 3: Add sugar, flour, lemon juice, and cinnamon

Sprinkle in the granulated sugar and flour to thicken the juices as the crumble bakes. Add a splash of lemon juice for brightness and cinnamon for a touch of warmth. Carefully mix everything until the fruit is evenly coated with this delicious blend.

Step 4: Transfer fruit to the baking dish

Pour your perfectly mixed fruit filling into the greased baking dish, spreading it out evenly. This layer creates the juicy foundation that will bubble up beneath the crumble topping.

Step 5: Make the crumble topping

In a separate bowl, combine the flour, rolled oats, brown sugar, baking powder, and salt. This dry mixture is the key to your crumble’s golden, crispy texture.

Step 6: Add melted butter

Pour the melted butter over the dry ingredients and use a fork to mix until the mixture looks crumbly. This step ensures each bite of topping is buttery and full of texture.

Step 7: Add the topping to the fruit

Sprinkle the crumble topping evenly over the fruit mixture in the baking dish. This even covering will bake into a perfect golden crust that contrasts beautifully with the soft, bubbling fruit beneath.

Step 8: Bake until bubbly and golden

Place the dish in your preheated oven and bake for 40 to 45 minutes, or until the topping turns a gorgeous golden brown and the fruit filling is bubbling with joy. The sweet aromas filling your kitchen will have you counting down the minutes.

Step 9: Cool before serving

Once out of the oven, let your crumble cool for a few minutes so the fruit sets slightly, making it easier to serve without too much runniness. The anticipation makes that first spoonful even better!

How to Serve Blueberry Peach Crumble Recipe

Garnishes

Top your crumble with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream for that perfect contrast of warm and cold, rich and fruity. A sprinkle of toasted almonds or a few fresh mint leaves can add an elegant touch, too.

Side Dishes

This dessert stands beautifully on its own, but if you want to make it part of a bigger meal, pair it with a light, refreshing salad or a simple cup of herbal tea. For brunch, it pairs wonderfully with fluffy scrambled eggs or even alongside a mild cheese platter.

Creative Ways to Present

For a fun twist, serve the crumble in individual ramekins or mason jars for personal portions that look adorable and make it easy to serve at gatherings. You can also layer the fruit and crumble topping in clear glasses for a beautiful parfait-style presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Blueberry Peach Crumble Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making leftovers just as irresistible.

Freezing

This crumble freezes well if you want to prepare ahead or save extra portions. Cover tightly with foil or plastic wrap, then store in the freezer for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight before reheating.

Reheating

Reheat leftovers in a preheated 350°F oven for about 15 minutes, or until warmed through and the topping is crisp again. You can also microwave individual servings, but the oven method keeps that signature crumble texture intact.

FAQs

Can I use frozen fruit instead of fresh?

Absolutely! Frozen blueberries and peaches work fine; just be sure to thaw and drain any excess liquid before mixing with the other ingredients to avoid a watery crumble.

Is this recipe gluten-free?

As written, this crumble is not gluten-free due to the all-purpose flour. However, you can substitute gluten-free flour blends and gluten-free oats to make it safe for gluten-sensitive diets.

Can I add nuts to the crumble topping?

Yes, adding chopped pecans, walnuts, or almonds can add a lovely crunch and flavor dimension to your crumble topping. Just mix them in with the dry ingredients before adding the butter.

How ripe should the peaches be?

Choose peaches that are ripe but firm to the touch. Overripe peaches might turn mushy while baking, but slightly under-ripe peaches will soften beautifully and hold their shape nicely.

Can I make the crumble topping without oats?

If you don’t have oats on hand, you can skip them or replace with extra flour or chopped nuts. Oats add texture, but your crumble will still be delicious without them.

Final Thoughts

There’s something truly special about the Blueberry Peach Crumble Recipe — it’s the kind of dessert that feels both indulgent and wholesome, capturing the flavors of summer in every bite. I hope you’ll give this recipe a try soon and experience the cozy joy it brings. Once you do, it’s bound to become a staple you reach for time and time again.

Print