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If you’re craving a classic comfort food that feels like a warm hug at the dinner table, the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe is your next must-try. This version brings together juicy, tender beef patties paired with a silky, deeply flavorful mushroom gravy that elevates the humble Salisbury steak to something truly unforgettable. Each bite delivers a perfect harmony of savory richness, subtle herbs, and that mushroom goodness that makes this dish a genuine crowd-pleaser.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential, each playing a crucial role in building the layers of flavor, texture, and color that make this dish shine. From the perfectly seasoned beef patties to the luscious mushroom gravy, everything works together to create an unforgettable meal.
- 1 lb ground beef (80% lean): Provides the juicy, meaty base essential for a tender Salisbury steak.
- 1/2 cup panko breadcrumbs: Adds lightness and helps bind the patties without weighing them down.
- 2 tbsp tomato sauce or ketchup: Brings a touch of tangy sweetness balancing the savory flavors.
- 1 large egg: Acts as a binder keeping the patties perfectly together.
- 1 tsp yellow mustard: Contributes a subtle tang and depth of flavor.
- 1 tbsp Worcestershire sauce: Adds a rich, savory umami punch to the meat mixture.
- 1 tsp dried oregano: Offers an earthy, herbal note that complements the beef.
- 1/2 tsp ground black pepper: Gives just the right amount of gentle heat.
- 1/2 tsp salt: Enhances all the other seasonings perfectly.
- 2 tbsp vegetable oil: For browning the patties beautifully and sautéing the vegetables.
- 1 medium onion, sliced: Infuses sweetness and savory depth into the mushroom gravy.
- 8 oz button mushrooms, sliced: The star of the gravy, delivering earthiness and texture.
- 2 cups low-sodium beef broth: Creates a rich and flavorful base for the gravy.
- 1/2 tsp onion powder: Amplifies the savory aroma without overpowering the dish.
- 1/2 tsp garlic powder: Adds a subtle garlicky warmth.
- 1 tbsp Worcestershire sauce: Deepens the complexity of the mushroom gravy.
- 2 tsp cornstarch mixed with 2 tsp water (slurry): Thickens the gravy to the perfect silky consistency.
- Salt and pepper to taste: Fine-tunes the seasoning to your preference.
How to Make Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
Step 1: Prepare the Beef Patties
Start by combining the ground beef, panko breadcrumbs, tomato sauce (or ketchup), egg, mustard, Worcestershire sauce, oregano, black pepper, and salt in a large bowl. Use your hands to mix gently – don’t overwork the meat, or the patties may become tough. Once combined, shape the mixture into four evenly sized oval patties that will cook up beautifully juicy.
Step 2: Brown the Patties
Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Once shimmering, add the patties and sear for about 3 minutes on each side until they develop a gorgeous brown crust. This step locks in flavor and texture. After browning, remove them from the skillet and set aside – the magic continues with the gravy!
Step 3: Make the Mushroom Gravy
In the same skillet, add another 2 tablespoons of vegetable oil over medium heat. Toss in the sliced onions and mushrooms and cook for about 5 to 7 minutes until they’re soft and caramelized, releasing incredible aromas. Stir in onion powder, garlic powder, and a tablespoon of Worcestershire sauce to layer in savory depth, then pour in the beef broth. Bring the mixture to a gentle simmer, letting all those flavors meld harmoniously.
Step 4: Thicken and Season the Gravy
Slowly stir in the cornstarch slurry and continue cooking for 2 to 3 minutes until the gravy thickens to a perfect, glossy consistency. Taste and season with salt and pepper as needed. This luscious mushroom gravy is the heart of the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe.
Step 5: Finish Cooking the Patties in Gravy
Return the browned patties to the skillet, nestling them gently into the mushroom gravy. Reduce the heat to low, cover, and let everything simmer together for 10 to 12 minutes. This gentle cooking ensures the patties become tender and fully cooked, soaking up all that rich gravy goodness. You’ll want to dive right in once this step is complete!
How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
Garnishes
A sprinkle of fresh parsley or chopped chives not only adds a pop of color but also brings a bright, herbaceous note that perfectly balances the savory mushroom gravy. Don’t underestimate the power of a fresh garnish to elevate presentation and flavor.
Side Dishes
This dish pairs beautifully with classic mashed potatoes, their creamy texture soaking up every drop of the rich gravy. You could also serve it over fluffy white rice or buttery egg noodles for a comforting meal. A side of steamed green beans or roasted carrots provides a fresh, crisp contrast to the rich, hearty flavors.
Creative Ways to Present
For a fun twist, serve the Salisbury steak open-faced on toasted sourdough with gravy spooned lavishly over the top. Or try layering the patties and gravy over a bed of creamy polenta for a sophisticated comfort food upgrade. The Bobby Flay Salisbury Steak with Mushroom Gravy Recipe is versatile enough to work in many delicious presentations.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover patties and mushroom gravy to an airtight container and store in the refrigerator. They will stay fresh and flavorful for up to 3 days, making it an easy option for delicious next-day meals.
Freezing
You can freeze cooked Salisbury steaks with gravy by placing them in a freezer-safe container or heavy-duty zip-top bag. For best results, freeze in individual portions and consume within 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally so the mushroom gravy stays smooth and the patties warm through evenly. Alternatively, microwave in short bursts, covering to retain moisture and checking frequently to avoid overcooking.
FAQs
Can I use a different type of ground meat for this recipe?
Absolutely! While the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe calls for 80% lean ground beef for juiciness, you can experiment with ground turkey, chicken, or a beef-pork blend. Just keep in mind that leaner meats may need extra moisture or fat to stay tender.
What can I substitute for panko breadcrumbs?
If you don’t have panko, regular breadcrumbs or even crushed crackers work well to bind the patties. Panko gives a lighter texture, but traditional breadcrumbs won’t compromise the flavor.
Is it possible to make this recipe gluten-free?
Yes! Swap out panko breadcrumbs for gluten-free breadcrumbs, and check that your Worcestershire sauce and beef broth are gluten-free brands. This way, you can still enjoy the full flavor of the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe safely.
How do I know when the patties are fully cooked?
The best way is to use a meat thermometer; the internal temperature should reach 160°F (71°C) for ground beef. The simmering step covered with gravy also helps ensure the patties cook thoroughly and remain juicy.
Can I prepare the patties ahead of time?
Yes! You can mix and shape the patties a few hours ahead or even the night before. Just cover and refrigerate until ready to cook. This can save time on busy days while still delivering that fresh, delicious taste.
Final Thoughts
There’s something incredibly satisfying about the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe—it’s classic comfort food with a touch of gourmet flair that feels like home in every bite. Whether you’re cooking for family, friends, or just craving a cozy meal, this recipe is bound to become a beloved favorite. Give it a try and experience the rich flavors and tender textures that make Salisbury steak truly special.
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Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Bobby Flay’s Salisbury Steak with Mushroom Gravy is a comforting and savory dish featuring juicy ground beef patties cooked to perfection and smothered in a rich mushroom and onion gravy. This hearty meal combines tender meat with a flavorful sauce, making it perfect for a satisfying family dinner served over mashed potatoes or rice.
Ingredients
For the Salisbury Steaks
- 1 lb ground beef (80% lean)
- 1/2 cup panko breadcrumbs
- 2 tbsp tomato sauce or ketchup
- 1 large egg
- 1 tsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 tbsp vegetable oil
For the Mushroom Gravy
- 1 medium onion, sliced
- 8 oz button mushrooms, sliced
- 2 tbsp vegetable oil
- 2 cups low-sodium beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 2 tsp cornstarch mixed with 2 tsp water (slurry)
- Salt and pepper to taste
Instructions
- Prepare the Salisbury Steaks: In a large bowl, combine ground beef, panko breadcrumbs, tomato sauce, egg, yellow mustard, Worcestershire sauce, dried oregano, ground black pepper, and salt. Mix gently to avoid overworking the meat, which keeps the patties tender.
- Shape Patties: Form the mixture into 4 oval-shaped patties, ensuring they are evenly sized for uniform cooking.
- Brown the Patties: Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Brown the patties for about 3 minutes on each side until they develop a nice crust. Remove the patties from the skillet and set aside.
- Cook Onions and Mushrooms: In the same skillet, add 2 tablespoons of vegetable oil and heat over medium heat. Add sliced onions and mushrooms and cook for 5 to 7 minutes until they are softened and slightly caramelized.
- Add Seasonings and Broth: Stir in onion powder, garlic powder, and Worcestershire sauce with the onions and mushrooms. Pour in the low-sodium beef broth and bring the mixture to a simmer.
- Thicken the Gravy: Stir in the cornstarch slurry (2 teaspoons cornstarch mixed with 2 teaspoons water) and cook for 2 to 3 minutes until the gravy thickens. Season with salt and pepper to taste.
- Combine Patties and Gravy: Return the browned patties to the skillet, nestling them into the mushroom gravy.
- Simmer: Reduce the heat to low, cover the skillet, and let the patties simmer in the gravy for 10 to 12 minutes, ensuring they are fully cooked and tender.
- Serve: Garnish with fresh parsley if desired and serve the Salisbury steaks hot, ideally over creamy mashed potatoes or steamed rice for a complete meal.
Notes
- Do not overmix the ground beef mixture to avoid tough patties.
- Use low-sodium beef broth to control salt levels and maintain a balanced flavor.
- For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs.
- Make sure to brown the patties well for added depth of flavor before simmering.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
