Description

This Boozy Frozen Hot Chocolate is a delightful twist on the classic winter favorite, combining rich hot cocoa mix with whipped cream vodka and ice for a refreshing yet indulgent cocktail. Perfect for cozy nights in or festive gatherings, it blends warm flavors with a frosty texture, topped with whipped cream and optional sprinkles or mini chocolate chips for extra joy.

Ingredients

Scale

Hot Chocolate Mix

2 packages (1.38 ounces each) hot cocoa mix
½ teaspoon cinnamon (optional)

Liquids and Mix-ins

1 cup almond milk
1 ounce whipped cream vodka

Others

1 cup ice
Whipped cream (for topping)
Mini chocolate chips, sprinkles, or extra cinnamon (for garnish)

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Instructions

Mix Cocoa and Cinnamon: Add the hot cocoa mix and cinnamon to a bowl and gently whisk together until combined and uniform in texture. Set aside for easy mixing later.
Warm the Milk: Heat the almond milk in the microwave in 30-second intervals until it is warm but not hot to the touch, ensuring it blends smoothly with the cocoa mix without curdling.
Combine Cocoa and Milk: Pour the cocoa-cinnamon mix into the warm almond milk and stir well in a large bowl or pot until fully dissolved into a smooth hot chocolate base.
Prepare the Glass: Fill a serving glass with the ice cubes, then pour the whipped cream vodka over the ice to chill the vodka and provide a boozy base.
Pour Hot Cocoa Mixture: Carefully pour the warm hot cocoa and milk mixture over the vodka and ice, stirring gently to combine the flavors evenly.
Add Toppings: Finish by topping with a generous swirl of whipped cream and garnish with mini chocolate chips, sprinkles, or a dusting of extra cinnamon for an inviting and festive presentation.

Notes

Using almond milk makes this recipe dairy-free, but you can substitute with any milk of your choice.
If you prefer a stronger boozy taste, adjust the whipped cream vodka quantity accordingly.
Heating milk gently is key to avoid scalding and to maintain flavor.
To make this non-alcoholic, simply omit the vodka.
Sprinkles and mini chocolate chips add a fun texture and visual appeal but can be omitted if desired.