Description
This Boozy Shamrock Shake is a festive and creamy adult version of the classic St. Patrick’s Day treat. Made with vanilla ice cream, Baileys Irish Cream, mint extract, and a touch of green food coloring, this shake is easy to blend and perfect for celebrating with a refreshing, minty kick. Topped with whipped cream and a maraschino cherry, it’s a delicious and indulgent drink for two.
Ingredients
Scale
Shake Ingredients
- 3 cups vanilla ice cream
- ½ cup Baileys Irish Cream
- ½ teaspoon mint extract (not peppermint)
- 10 drops green food coloring
Toppings (optional)
- Whipped cream
- Maraschino cherries
Instructions
- Combine Ingredients: In a blender, add the vanilla ice cream, Baileys Irish Cream, mint extract, and green food coloring. Make sure to use mint extract and not peppermint to achieve the right flavor balance.
- Blend Until Smooth: Blend the mixture on high speed until smooth and creamy, ensuring all ingredients are well combined and the shake has a vibrant green color.
- Serve with Toppings: Pour the shake evenly into two glasses. Top each glass with whipped cream and a maraschino cherry if desired, for an extra touch of festive indulgence.
Notes
- You can adjust the amount of Baileys Irish Cream to control the alcohol content and strength of flavor.
- Use green food coloring sparingly to achieve your preferred shade of green.
- If you prefer a thicker shake, add more ice cream or reduce the Baileys slightly.
- This recipe is best enjoyed immediately for optimal texture and flavor.
- Mint extract provides a smooth mint flavor without the strong cooling effect of peppermint.
