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Boursin Cheese with Fig Jam and Pistachios: An Elegant Appetizer Recipe

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  • Author: Deborah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 to 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French

Description

This elegant and easy appetizer features creamy Boursin Garlic & Fine Herbs cheese topped with sweet fig jam and crunchy pistachios. Perfect for entertaining, it pairs beautifully with crackers, toasted baguette slices, or fresh veggies to create a delightful flavor combination that is sure to impress guests.


Ingredients

Scale

Ingredients

  • 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)
  • 2–3 tablespoons fig jam
  • 2 tablespoons pistachios, roughly chopped
  • Crackers, sliced baguette, or veggies (for serving)


Instructions

  1. Prepare the cheese base: Place the Boursin cheese wheel on a small serving plate, creating a soft, flavorful base for the toppings.
  2. Add fig jam: Spoon 2 to 3 tablespoons of fig jam generously over the top of the cheese, spreading it evenly to cover the entire surface for a perfect balance of sweetness.
  3. Sprinkle pistachios: Evenly distribute the roughly chopped pistachios over the fig jam to add a pleasing crunch and nutty flavor contrast.
  4. Serve: Serve the assembled appetizer immediately with crackers, toasted baguette slices, or sliced fresh vegetables. Alternatively, chill the appetizer for up to 4 hours before serving and allow it to sit at room temperature for 10 minutes for optimal flavor and texture.

Notes

  • Chilling the assembled appetizer enhances the flavors but let it come to room temperature before serving for the best texture.
  • You can substitute the fig jam with other fruit preserves like apricot or raspberry for different flavor profiles.
  • Toasting the baguette slices adds an additional layer of texture and flavor.
  • This appetizer is best served fresh but can be prepared a few hours ahead for convenience.