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If you are on the lookout for a hearty, flavorful breakfast that brings a smile to your face from the very first bite, this Breakfast Burritos Recipe is absolutely for you. Packed with creamy cheddar cheese, savory sausage, perfectly scrambled eggs, and sweet, tender onions all wrapped up in a warm flour tortilla, these burritos deliver a satisfying mix of textures and flavors that will jump-start your day in the most delicious way imaginable. Whether you’re feeding a crowd or just craving a comforting morning meal, this recipe strikes a perfect balance between simplicity and indulgence.
Ingredients You’ll Need
Every ingredient in this Breakfast Burritos Recipe is simple yet essential, creating layers of taste and texture that make each bite unforgettable. From the sharpness of cheddar to the slight sweetness of sautéed onions, each component contributes something special.
- 8 oz. cheddar: Adds a rich, creamy sharpness that melts beautifully into the warm eggs and sausage.
- 1 yellow onion: Provides a subtle sweetness and tender texture when sautéed just right.
- 2 Tbsp butter (divided): Used to cook the onions and eggs, imparts a smooth, luscious flavor and helps prevent sticking.
- Salt and pepper (to taste): Essential for seasoning the eggs and sausage to bring out their full savory flavors.
- 1 lb breakfast sausage: The hearty, crumbled sausage adds savory meatiness and a satisfying bite.
- 12 large eggs: The fluffy base of the burrito, gently scrambled to create a moist, tender texture.
- 8 large flour tortillas (burrito size): Soft, warm, and sturdy, perfect for holding all the delicious fillings together.
How to Make Breakfast Burritos Recipe
Step 1: Cook and Prepare the Sausage and Onions
Start by cooking the breakfast sausage in a skillet over medium heat until it is fully browned and crumbled, making sure there are no pink bits left. Drain any excess fat to keep your burritos from getting greasy. In the same or a clean skillet, melt half a tablespoon of butter and add the diced yellow onion. Sauté until the onions turn soft and translucent, about five minutes, releasing their natural sweetness. Set the onions aside in a bowl for now; they’ll add a lovely depth to your filling.
Step 2: Whisk and Prepare the Eggs
In a medium bowl, whisk together all the eggs until the mixture is smooth and no streaks of yolk remain. This ensures your scrambled eggs cook evenly and have a beautifully consistent texture.
Step 3: Scramble the Eggs
Heat the remaining butter in a clean skillet over medium heat until melted and slightly foamy. Pour in the eggs and stir gently but continually, allowing them to come together softly. Remove the pan from heat just as the eggs finish cooking but are still moist—they will continue to firm up from residual heat. Season them generously with salt and freshly ground pepper to taste. This delicate scramble forms the creamy heart of your burritos.
Step 4: Assemble the Burritos
Warm your tortillas slightly to make them pliable for wrapping. Layer each tortilla with a generous helping of sausage, onions, scrambled eggs, and a sprinkling of cheddar cheese. The cheese will begin to melt from the warmth of the other ingredients, binding everything beautifully.
Step 5: Wrap and Serve
Fold the sides of the tortilla inward and then roll from one end to the other, enclosing the filling completely. This wrapping technique ensures your breakfast burritos stay intact while you enjoy every bite without the mess. Serve immediately for the best taste and texture.
How to Serve Breakfast Burritos Recipe
Garnishes
A little fresh garnish can turn your Breakfast Burritos Recipe from simple to spectacular. Try topping your burritos with chopped cilantro, a dollop of cool sour cream, or slices of avocado for a creamy contrast. A sprinkle of salsa or a squeeze of fresh lime juice can add an exciting tang that brightens the whole dish.
Side Dishes
Consider pairing your burritos with some crispy hash browns or a fresh fruit salad to balance the savory richness with light and refreshing notes. A cup of hot coffee or freshly squeezed orange juice rounds out the meal beautifully and wakes up your senses.
Creative Ways to Present
Feeling a bit fancy? Cut the burritos diagonally and serve them arranged in a fan shape on a rustic platter with small bowls of your favorite dips on the side. Or try baking the assembled burritos topped with extra cheese until bubbly for a warm, melty twist that kids and adults alike will adore.
Make Ahead and Storage
Storing Leftovers
If you have any leftover burritos, wrap them tightly in plastic wrap or foil and store in an airtight container in the refrigerator for up to three days. This makes for a perfect grab-and-go breakfast on busy mornings when time is limited.
Freezing
Breakfast burritos freeze exceptionally well! Wrap each burrito individually in foil or plastic wrap, then place them in a freezer-safe bag. They can last up to two months frozen. This makes it easy to prepare a batch ahead of time and just heat one up whenever you want a quick and satisfying meal.
Reheating
To reheat, remove any plastic wrap and cover burritos with foil if using the oven; warm at 350°F (175°C) for about 15-20 minutes until heated through. Microwaving works too—just unwrap and cover with a damp paper towel, heating for about 1-2 minutes, but this method might yield a slightly softer tortilla.
FAQs
Can I substitute the breakfast sausage with another protein?
Absolutely! Ground turkey, chicken sausage, or even crumbled bacon make delicious alternatives that can adjust the flavor profile to your liking.
What type of cheese works best in this Breakfast Burritos Recipe?
Cheddar is classic and melts nicely, but feel free to experiment with Monterey Jack, pepper jack for a spicy kick, or even a blend of cheeses to diversify the flavor.
Can I make this recipe vegetarian?
Yes! Simply omit the sausage and add sautéed mushrooms, bell peppers, or black beans for a protein-rich, flavorful vegetarian version.
How do I keep the tortillas from tearing while assembling?
Warm the tortillas before filling to make them more pliable, either in a skillet or microwave wrapped in a damp towel. This prevents cracks and makes rolling easier.
Is this recipe suitable for meal prep?
Definitely! Breakfast burritos are a fantastic meal prep option since they store well in the fridge and freezer, making your mornings stress-free.
Final Thoughts
This Breakfast Burritos Recipe is one of those special dishes that feels like a warm hug on a plate every time you make it. The simplicity combined with the depth of flavors and textures creates a breakfast that’s both comforting and exciting. I hope you give it a try and make it a regular in your breakfast rotation because trust me, you’ll be reaching for this recipe again and again.
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Breakfast Burritos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 burritos
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Hearty and delicious breakfast burritos packed with savory sausage, fluffy scrambled eggs, sautéed onions, and melted cheddar cheese, all wrapped in warm flour tortillas. Perfect for a quick and satisfying morning meal that can be made ahead and enjoyed on the go.
Ingredients
Filling
- 1 lb breakfast sausage
- 1 yellow onion, diced
- 2 Tbsp butter, divided
- salt and pepper, to taste
- 12 large eggs
- 8 oz cheddar cheese, shredded
Wrap
- 8 large flour tortillas (burrito size)
Instructions
- Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage until it is fully crumbled and no longer pink. Drain any excess fat and set the sausage aside.
- Sauté the onions: In the same skillet, add ½ tablespoon of butter and the diced yellow onion. Sauté over medium heat for about 5 minutes until the onions are soft and translucent. Transfer the cooked onions to a bowl and set aside.
- Scramble the eggs: In a bowl, whisk the 12 large eggs until well combined and no streaks remain. Heat the remaining 1 ½ tablespoons of butter in the skillet over medium heat. Add the eggs and stir slowly, cooking them until they are just set but still slightly moist. Season with salt and pepper to taste. Remove from heat.
- Assemble the burritos: Lay a flour tortilla flat and layer on a portion of scrambled eggs, cooked sausage, sautéed onions, and shredded cheddar cheese. Fold the sides of the tortilla inward, then roll it up from one end to the other to form a burrito. Repeat with the remaining tortillas and fillings.
- Serve or store: Serve the breakfast burritos warm immediately, or wrap them individually in foil or plastic wrap and refrigerate for up to 3 days. To reheat, unwrap and microwave for 1-2 minutes or heat in an oven at 350°F (175°C) until warmed through.
Notes
- You can customize your burritos by adding salsa, avocado, or hot sauce for extra flavor.
- To make ahead and freeze, wrap burritos tightly in foil and place in a freezer-safe bag. Reheat from frozen in the microwave or oven.
- Use low-fat cheddar or turkey sausage for a lighter version.
- Make sure not to overcook the eggs; they should remain moist for the best texture in the burritos.
