Imagine waking up to the aroma of golden, buttery biscuits baking in the oven—nothing says comfort like a warm pan of Breakfast Butter Swim Biscuits. This recipe yields tender, supremely fluffy biscuits, swimming quite literally in a pool of bubbling butter, making every bite crave-worthy. Whether you’re craving a crowd-pleasing brunch treat or seeking a quick morning pick-me-up, these biscuits promise to be the new classic at your table.
Ingredients You’ll Need
Breakfast Butter Swim Biscuits come together with pantry basics and a few simple, optional add-ins. Each ingredient plays a special part, creating the perfect balance of outrageously buttery flavor, irresistible flakiness, and those ever-so-special edges everyone fights over!
- All-purpose flour: This gives the biscuits their sturdy structure and signature crumb.
- Baking powder: Responsible for the tall rise and appealing fluffiness in every square.
- Granulated sugar: Just a hint brightens up the flavors and balances all that rich butter.
- Salt: Vital to heightening all the flavors and ensuring the biscuits aren’t bland.
- Buttermilk: The secret to tangy tenderness and a soft, tender crumb.
- Unsalted butter (melted): The buttery base the biscuits “swim” in—pure, bakery-level indulgence.
- Cooked and crumbled breakfast sausage or bacon (optional): For a hearty, savory bite that turns these biscuits into a meal.
- Shredded cheddar cheese (optional): Adds rich, melty, cheesy goodness throughout.
- Chopped chives (optional): Freshens up the mix with a pop of color and gentle onion flavor.
How to Make Breakfast Butter Swim Biscuits
Step 1: Preheat the Oven and Prep the Baking Dish
Before you even reach for the flour, crank your oven up to 450°F. While the oven heats, melt your butter and pour it into an 8×8-inch baking dish, thoroughly coating the bottom. This will set up the “swim” part of the biscuits—don’t skip it!
Step 2: Stir Together the Dry Ingredients
Grab your largest mixing bowl, and whisk together the flour, baking powder, sugar, and salt. Make sure these are well combined for an even rise and flavor in every bite.
Step 3: Add the Buttermilk
Pour the buttermilk over the dry ingredients, and gently stir just until everything comes together. The dough will be shaggy and a bit sticky—that’s exactly what you want for tender biscuits. Resist the urge to overmix!
Step 4: Add Optional Goodies
If you’re going the deluxe route, this is your moment to fold in cooked sausage or bacon, cheddar cheese, and chives. Give it a gentle stir to distribute them through the dough without toughening it.
Step 5: “Swim” the Dough in Butter
Spoon dollops of your biscuit dough directly on top of the molten butter in the prepared baking dish. Use a spatula to gently spread the dough evenly to the edges—the butter will pool up the sides and bubble into the biscuit bottoms for extra crispness.
Step 6: Score Into Squares
Take a sharp knife and cut the unbaked dough into a 3-by-3 grid so you’ll have nine even squares when it’s time to serve. This trick helps the biscuits bake up with distinct edges, while letting the butter seep in.
Step 7: Bake and Serve
Slide the pan onto your oven’s center rack and bake for 20 to 25 minutes. You’re looking for deeply golden tops, crispy, buttery sides, and a toothpick that comes out clean from the center. Let cool briefly—just enough so you don’t burn your fingers—then serve warm for peak deliciousness.
How to Serve Breakfast Butter Swim Biscuits
Garnishes
A sprinkle of fresh chives or parsley right before serving brings a flash of color and brightness. For extra flair, serve with a pat of soft butter or a drizzle of honey on top—pure bliss.
Side Dishes
Breakfast Butter Swim Biscuits are dynamite with scrambled eggs, crispy hash browns, or a big bowl of fruit salad. If you’re going all out, pair them with thick-cut bacon or a side of creamy sausage gravy for a full Southern-style feast.
Creative Ways to Present
Slice the biscuits in half to make breakfast sandwiches, using eggs, ham, or your favorite fillings. Or, lay out a biscuit board with jams, butters, and cheeses for brunch—everyone will love building their own savory biscuit bites.
Make Ahead and Storage
Storing Leftovers
To keep leftovers soft and tasty, let the biscuits cool to room temperature, then transfer them to an airtight container. They’ll keep at room temperature for a day or so, or in the refrigerator for up to four days.
Freezing
For long-term storage, tightly wrap cooled Breakfast Butter Swim Biscuits individually and freeze them in a zip-top bag. They’ll stay fresh for up to two months. When you’re ready, thaw at room temperature or overnight in the fridge.
Reheating
To restore that fresh-baked taste, pop the biscuits into a toaster oven or standard oven at 350°F for 5–7 minutes. This brings back their crisp, buttery texture as if they just came out of the oven.
FAQs
Can I use milk instead of buttermilk?
You can swap in whole milk with a tablespoon of lemon juice or vinegar (let it sit for a few minutes to thicken) in place of buttermilk. This will give a similar tang and rise, though real buttermilk makes the biscuits extra tender.
How do I make Breakfast Butter Swim Biscuits vegetarian?
Simply skip the sausage or bacon and stick with chives and cheese—or leave those out, too, for a classic version. These biscuits are plenty flavorful on their own and suit vegetarian diets perfectly when made this way.
What type Breakfast
Sharp cheddar is the classic choice, but feel free to get creative! Try shredded pepper jack, Monterey Jack, or even a little smoked gouda for a flavor twist. Just make sure it’s grated finely so it melts beautifully into every bite.
Do I need to use unsalted butter?
Unsalted butter lets you control the overall saltiness of the biscuits, but if you only have salted butter on hand, just reduce the added salt by about half a teaspoon. Either way, that glorious butter bath is what makes these biscuits shine.
Can I double the recipe for a crowd?
Absolutely! For a big brunch, double all the ingredients and use a 9×13-inch baking dish—just add a few extra minutes to the bake time and check for doneness in the center. Everyone will be raving about your homemade Breakfast Butter Swim Biscuits.
Final Thoughts
Once you try making Breakfast Butter Swim Biscuits, they’ll quickly become a star of your mornings (or anytime you need a comforting treat). With their simple ingredients and unrivaled buttery flavor, they always impress. Why not treat yourself and your loved ones to this easy, craveable recipe soon? I can’t wait for you to share the joy of these irresistible biscuits!
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Breakfast Butter Swim Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Start your day right with these delicious Breakfast Butter Swim Biscuits. These savory biscuits are easy to make and perfect for a comforting breakfast treat. The buttery, flaky biscuits are a delightful addition to any morning spread.
Ingredients
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 ½ teaspoons salt
Wet Ingredients:
- 1 ¾ cups buttermilk
- ½ cup unsalted butter, melted
Optional Add-Ins:
- ½ cup cooked and crumbled breakfast sausage or bacon
- ½ cup shredded cheddar cheese
- 1 tablespoon chopped chives
Instructions
- Preheat the Oven: Preheat your oven to 450°F.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add Wet Ingredients: Pour in the buttermilk and stir until just combined; do not overmix.
- Optional Add-Ins: Fold in the cooked sausage or bacon, cheddar cheese, and chives if desired.
- Prepare Biscuits: Pour the melted butter into an 8×8-inch baking dish. Spoon the biscuit dough over the butter and spread evenly. Cut the dough into 9 squares.
- Bake: Bake for 20 to 25 minutes until golden brown and a toothpick comes out clean.
- Serve: Let cool slightly before serving.
Notes
- You can omit the sausage, cheese, and chives for a classic butter swim biscuit.
- For a spicy kick, add diced jalapeños to the biscuit dough.
- Best served warm but can be reheated in a toaster oven.
Nutrition
- Serving Size: 1 biscuit
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
