If you’re craving a recipe that manages to be both irresistible and incredibly convenient, look no further than Breakfast Rolls. These hearty, golden swirls take your favorite morning classics—fluffy scrambled eggs, savory sausage or bacon, gooey cheddar cheese, and fresh scallions—and wrap them up in warm, pillowy pizza dough. Every bite is a perfect balance of textures and flavors, making them just the thing for busy weekday mornings, leisurely brunches, or even crowd-pleasing breakfast-for-dinner nights. The best part? They’re endlessly customizable and just downright fun to make and eat.
Ingredients You’ll Need
What makes these Breakfast Rolls special is how a handful of familiar ingredients come together to create something uniquely comforting. Each item on this list adds its own personality—flavor, texture, or a pop of color—to the final result. Here’s what you’ll want to gather before you get rolling:
- Refrigerated pizza dough (1 pound): So quick and versatile—it bakes up fluffy yet holds everything together beautifully.
- Large eggs (6): The heart of the filling; they yield rich, creamy scrambled eggs that make every roll satisfying and substantial.
- Milk (1/4 cup): Whisked into the eggs for extra fluffiness and tenderness.
- Salt (1/2 teaspoon): Essential for flavor—don’t skip it!
- Black pepper (1/4 teaspoon): Adds just the right kick to the eggs.
- Butter (1 tablespoon): For scrambling eggs and adding extra richness.
- Cooked and crumbled breakfast sausage or bacon (1 cup): Pick your favorite—each brings bold, savory flavor that makes Breakfast Rolls truly craveable.
- Shredded cheddar cheese (1 cup): Melty, sharp, and absolutely essential for that stretchy, cheesy moment.
- Chopped green onions (1/4 cup): A little lift of freshness and color in every bite.
- Everything bagel seasoning (1 tablespoon, optional): Adds crunch, zesty flavor, and a bakery-style finish.
How to Make Breakfast Rolls
Step 1: Get Set Up
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This little prep step means your Breakfast Rolls won’t stick, and cleanup will be a breeze. You’ll want everything ready before assembly—it moves quickly once you start rolling.
Step 2: Scramble the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and pepper until homogenous and a bit frothy—this results in super tender eggs. Melt the butter in a skillet over medium heat, pour in the egg mixture, and gently scramble until just set but still slightly soft. You want them a touch custardy since they’ll finish cooking in the oven. Let the eggs cool for a few minutes so they’re easier to handle.
Step 3: Roll Out the Dough
On a lightly floured surface, roll the pizza dough into a large rectangle. Aim for an even thickness so every portion bakes through at the same time. It doesn’t need to be perfect—just enough to hold all your breakfast goodness!
Step 4: Add the Fillings
Spread the scrambled eggs evenly over the dough. Follow with a scatter of sausage or bacon, then a generous layer of shredded cheddar cheese, and a sprinkle of green onions. Be sure to leave a small border around the edges so the filling stays snug inside once rolled.
Step 5: Roll and Slice
Starting with one long edge, roll the dough up tightly into a log—imagine you’re rolling cinnamon rolls or sushi. Pinch the seam so it seals. Using a sharp knife or unflavored dental floss, slice the log into 8 equal rounds. Arrange them cut-side up on your prepared baking sheet.
Step 6: Top and Bake
If you’re up for a little extra texture and flavor, sprinkle each roll with everything bagel seasoning. Pop the tray in the preheated oven and bake for 18 to 22 minutes until puffy and deeply golden brown. Let your Breakfast Rolls cool just slightly before digging in, so the cheese sets and you avoid any lava-like fillings!
How to Serve Breakfast Rolls
Garnishes
A final flourish of chopped green onions or a dusting of extra cheese as soon as the rolls come out piping hot from the oven does wonders. If you like a little zing, a few dashes of hot sauce or a spoonful of salsa on the side truly makes the flavors pop.
Side Dishes
While Breakfast Rolls are filling on their own, partnering them with a fresh fruit salad or a simple green salad brings brightness to your table. For a heartier brunch spread, consider crispy hash browns or roasted potatoes—they soak up any delicious drips from the rolls perfectly.
Creative Ways to Present
For a grab-and-go breakfast, wrap individual rolls in parchment and twine for a picnic-style vibe. If you’re serving a crowd, pile the rolls high on a rustic wooden board with bowls of sauces—think herby yogurt dip, sriracha mayo, or classic ketchup—so everyone can customize their own Breakfast Rolls bite.
Make Ahead and Storage
Storing Leftovers
Breakfast Rolls store like a dream. Simply place cooled rolls in an airtight container and refrigerate for up to three days. This makes them perfect for meal prep or busy mornings, as they reheat so well without losing their gooey, satisfying filling.
Freezing
If you want to stash some for later, let the freshly baked rolls cool completely. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to two months with their texture and flavor beautifully preserved.
Reheating
To reheat refrigerated Breakfast Rolls, just pop them in a 350°F (175°C) oven for about 10 minutes, or until warmed through. For frozen rolls, thaw overnight in the fridge and then warm as above. An air fryer at 350°F for a few minutes gives them an especially crisp edge!
FAQs
Can I use a different type Breakfast
Absolutely! If you can’t find pizza dough, crescent roll or biscuit dough also works, though the texture will change slightly. Or, try your hand at homemade dough for a weekend baking project—it’s fun and doubly rewarding!
What are the best meat alternatives for vegetarian rolls?
Vegetarian sausages, plant-based bacon, or simply skipping the meat and adding sautéed veggies like mushrooms or bell peppers work beautifully. You’ll still get a hearty, satisfying Breakfast Rolls experience.
How do I keep the rolls from going soggy?
Make sure your scrambled eggs aren’t too wet before adding them, and always bake until the dough is deeply golden. Arranging the rolls with space between them on the baking sheet helps moisture escape and keeps edges crisp.
Can I make these ahead and bake in the morning?
Yes! Assemble the rolls, place on your baking sheet, and cover tightly. Refrigerate overnight and bake fresh in the morning—just add a few more minutes to the bake time if going straight from the fridge.
Any tips for slicing the rolls neatly?
Chilling the filled, rolled log for 10–15 minutes in the fridge (or freezer for 5 minutes) helps it firm up slightly, making it easier to slice. A sharp serrated knife or long piece of unflavored dental floss does wonders here.
Final Thoughts
Few things are as rewarding as pulling a batch of Breakfast Rolls—golden, cheesy, and melty—out of your oven. Whether you share them with friends, pack them up for a morning on the go, or indulge in a lazy weekend brunch, give this recipe a try and let Breakfast Rolls become a new favorite in your kitchen!
Print
Breakfast Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These savory Breakfast Rolls are a delicious way to start your day. Filled with scrambled eggs, cheese, and breakfast meat, all rolled up in pizza dough, they make a hearty and satisfying breakfast option.
Ingredients
Pizza Dough:
- 1 pound refrigerated pizza dough
Scrambled Eggs:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Filling:
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon everything bagel seasoning (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the eggs: Whisk together eggs, milk, salt, and pepper. Scramble in butter until just set. Let cool.
- Assemble: Roll out dough, add eggs, sausage/bacon, cheese, and onions. Roll up and slice into pieces.
- Bake: Place on baking sheet, sprinkle with seasoning, and bake until golden brown.
- Serve: Let cool slightly before serving.
Notes
- You can substitute cooked ham for sausage or bacon.
- Add sautéed vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Rolls can be made ahead and reheated in the oven or air fryer.
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 130 mg
