Description
These savory Breakfast Rolls are a delicious way to start your day. Filled with scrambled eggs, cheese, and breakfast meat, all rolled up in pizza dough, they make a hearty and satisfying breakfast option.
Ingredients
Scale
Pizza Dough:
- 1 pound refrigerated pizza dough
Scrambled Eggs:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Filling:
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon everything bagel seasoning (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the eggs: Whisk together eggs, milk, salt, and pepper. Scramble in butter until just set. Let cool.
- Assemble: Roll out dough, add eggs, sausage/bacon, cheese, and onions. Roll up and slice into pieces.
- Bake: Place on baking sheet, sprinkle with seasoning, and bake until golden brown.
- Serve: Let cool slightly before serving.
Notes
- You can substitute cooked ham for sausage or bacon.
- Add sautéed vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Rolls can be made ahead and reheated in the oven or air fryer.
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 130 mg
