Get ready to fall in love with mornings again with these Breakfast Sliders with Sausage, Egg, and Cheese. This recipe takes the classic breakfast sandwich and transforms it into a batch-friendly, pull-apart treat that never fails to delight. Fluffy eggs, savory sausage, and gooey cheddar are all hugged between buttery soft slider buns, finished with a garlic-parsley glaze that smells irresistible coming out of the oven. Whether you’re feeding a breakfast crowd, prepping brunch, or sneaking one for yourself on a busy weekday, these sliders check every single box — quick, comforting, and absolutely crave-worthy!
Ingredients You’ll Need
The magic of these Breakfast Sliders with Sausage, Egg, and Cheese is in how effortlessly simple ingredients unite for maximum flavor and comfort. Each one has a starring role: from providing pillowy softness, cheesy melt, vibrant color, or savory punch, it’s a combination that’s both classic and endlessly customizable.
- Slider buns: Soft, slightly sweet buns are the ideal vessel for holding everything together and soaking up all the delicious flavors.
- Eggs: Fluffy, creamy scrambled eggs give a rich, tender base that ties the filling together.
- Milk: Just a splash helps your eggs turn out extra light and creamy.
- Salt and pepper: Essential for seasoning those eggs perfectly—don’t skip this step!
- Butter: Adds flavor and prevents sticking when you scramble your eggs, and later gives the buns a luscious shine.
- Breakfast sausage patties: Spicy and savory, these are the flavor-packed heart of each slider; try turkey or veggie sausage if you like!
- Cheddar cheese: Melts beautifully for gooey pulls and a bit of sharpness—you can swap in your favorite melty cheese.
- Melted butter (for topping): Brushed over the buns for golden, bakery-style tops.
- Garlic powder: Adds just the right touch of savory aroma to the finished sliders.
- Dried parsley: Sprinkled on top for a pop of color and fresh, herby vibes.
How to Make Breakfast Sliders with Sausage, Egg, and Cheese
Step 1: Prep and Preheat
Before anything else, crank up your oven to 350°F. It’s the perfect temperature for warming everything through and creating those gorgeous golden tops. Take a minute to gather your ingredients and slice your slider buns in half while the oven heats—you’ll want to move quickly once you start layering.
Step 2: Scramble the Eggs
In a medium bowl, whisk together your eggs, milk, salt, and pepper until the mixture is smooth and a little frothy. Heat a nonstick skillet over medium and melt the butter. Pour in the eggs and let them set slightly before gently sliding a spatula through to create soft, fluffy curds. Take them off the heat just before they’re fully set—residual warmth will finish the job, and you want them tender, not dry!
Step 3: Assemble the Sliders
In a 9×13-inch baking dish, lay out all the bottom halves of your slider buns so they fit snugly together. Evenly distribute the soft scrambled eggs across the buns, followed by the sausage patties (nestled right in!), and then arrange the halved cheese slices on top. Place the other half of each bun on top—now you have the makings of irresistible Breakfast Sliders with Sausage, Egg, and Cheese.
Step 4: Brush with Garlic Butter
In a small bowl, mix the melted butter with garlic powder and dried parsley. Using a pastry brush, lavishly paint this mixture over the tops of your slider buns. Not only will it add flavor, but it gives the sliders a glossy, bakery-style finish that makes them so inviting.
Step 5: Bake and Enjoy
Cover the entire baking dish with foil to keep the buns soft and the insides nice and steamy. Bake for 10 minutes, then remove the foil for another 5 to 7 minutes until the cheese is beautifully melted and tops are a deep golden brown. Serve warm—these sliders are at their gooey, toasty best right from the oven!
How to Serve Breakfast Sliders with Sausage, Egg, and Cheese
Garnishes
A sprinkle of chopped fresh parsley or chives brightens the finished sliders and adds a pop of color. If you want a little extra punch, a dusting of freshly cracked black pepper or a few dabs of hot sauce on the side adds boldness that pairs beautifully with the cheesy, savory filling.
Side Dishes
For a classic breakfast spread, serve your sliders alongside crispy breakfast potatoes or a colorful fruit salad. If you’re prepping brunch, consider a yogurt parfait station or a pitcher of fresh-squeezed juice to balance out the warm, savory sliders. They’re also fantastic with a green salad for a playful breakfast-for-lunch option!
Creative Ways to Present
For parties, pile the sliders high on a wooden board and let guests grab-and-go. You can cut them in half for bite-sized mini versions, or wrap each in parchment paper for a to-go breakfast bar. For a festive brunch, nestle them in a linen-lined basket and serve with an array of dipping sauces like ketchup, sriracha-mayo, or maple syrup for dunking. There are endless ways to showcase these fun and grab-worthy Breakfast Sliders with Sausage, Egg, and Cheese!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (they go fast!), let the sliders cool completely. Transfer them to an airtight container and store in the refrigerator for up to three days. They make for unbeatable grab-and-reheat breakfasts all week long.
Freezing
To freeze, wrap individual sliders tightly in plastic wrap or aluminum foil, then pop them all into a zip-top freezer bag. They’ll stay fresh for up to a month. Perfect for those super-early mornings when you need breakfast ready in a flash!
Reheating
Reheat refrigerated sliders in a 350°F oven, uncovered, for about 10 minutes, or until warmed through. From frozen, let the sliders thaw overnight in the fridge, then bake as above. For speed, the microwave works too—just heat in intervals to keep the bread from drying out.
FAQs
Can I use a different kind of cheese for these sliders?
Absolutely! While sharp cheddar is classic and delicious, you can swap in Swiss, provolone, pepper jack, or any melty cheese you love. Each one brings its own personality, so feel free to get creative.
How can I make these Breakfast Sliders with Sausage, Egg, and Cheese vegetarian?
Simply use your favorite plant-based or vegetarian sausage in place of the traditional breakfast sausage patties. The rest of the recipe remains just as delicious and satisfying!
Can I prepare these sliders the night before?
Yes! Assemble the sliders as directed (minus brushing the tops with garlic butter), cover and refrigerate. In the morning, brush on the garlic butter and bake as usual. This makes them a true lifesaver for stress-free brunches or family breakfasts.
What’s the best way to keep sliders warm for a crowd?
If you’re serving a group and want to keep the sliders nice and warm, cover them loosely with foil and keep them in a low oven (around 200°F). You can also place them on a warming tray at the brunch table!
Are Breakfast Sliders with Sausage, Egg, and Cheese good for meal prep?
They’re fantastic for meal prep! Bake a batch, cool completely, and portion into meal containers for hearty, portable breakfasts throughout the week. They reheat well and hold up better than most breakfast sandwiches.
Final Thoughts
Whether you’re fueling a busy morning or gathering friends for a cozy weekend brunch, these Breakfast Sliders with Sausage, Egg, and Cheese are a must-try. Each one is deliciously satisfying, quick to prepare, and sure to bring smiles to the table. Don’t wait for a special occasion—give them a whirl, and watch mornings become something worth waking up for!
Print
Breakfast Sliders with Sausage, Egg, and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Breakfast Sliders with Sausage, Egg, and Cheese are a delicious and satisfying morning meal that can be easily prepared ahead of time. Perfect for a family breakfast or brunch gathering, these sliders are packed with flavor and sure to please everyone at the table.
Ingredients
Slider Buns:
- 12 slider buns, sliced in half
Scrambled Eggs:
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
Additional Fillings:
- 12 breakfast sausage patties (pre-cooked or cooked from raw)
- 6 slices cheddar cheese (cut in half)
Butter Mixture:
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the eggs: In a medium bowl, whisk the eggs with milk, salt, and pepper. Cook in a skillet with butter until just set.
- Assemble sliders: Place slider bun bottoms in a baking dish. Layer with scrambled eggs, sausage patties, and cheese. Top with bun tops.
- Brush with butter: Mix melted butter, garlic powder, and parsley. Brush over bun tops.
- Bake: Cover with foil and bake for 10 minutes, then uncover and bake for 5-7 minutes until cheese is melted.
- Serve: Serve warm and enjoy!
Notes
- You can use different cheeses like pepper jack or Swiss for variation.
- Sliders can be assembled ahead and baked in the morning.
- Turkey or plant-based sausage can be used for a lighter version.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3 g
- Sodium: 570 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 115 mg
