Description
These Breakfast Sliders with Sausage, Egg, and Cheese are a delicious and satisfying morning meal that can be easily prepared ahead of time. Perfect for a family breakfast or brunch gathering, these sliders are packed with flavor and sure to please everyone at the table.
Ingredients
Scale
Slider Buns:
- 12 slider buns, sliced in half
Scrambled Eggs:
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
Additional Fillings:
- 12 breakfast sausage patties (pre-cooked or cooked from raw)
- 6 slices cheddar cheese (cut in half)
Butter Mixture:
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the eggs: In a medium bowl, whisk the eggs with milk, salt, and pepper. Cook in a skillet with butter until just set.
- Assemble sliders: Place slider bun bottoms in a baking dish. Layer with scrambled eggs, sausage patties, and cheese. Top with bun tops.
- Brush with butter: Mix melted butter, garlic powder, and parsley. Brush over bun tops.
- Bake: Cover with foil and bake for 10 minutes, then uncover and bake for 5-7 minutes until cheese is melted.
- Serve: Serve warm and enjoy!
Notes
- You can use different cheeses like pepper jack or Swiss for variation.
- Sliders can be assembled ahead and baked in the morning.
- Turkey or plant-based sausage can be used for a lighter version.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3 g
- Sodium: 570 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 115 mg
