Description
A fresh and crunchy broccoli salad tossed with a sweet and tangy honey Dijon dressing, enhanced by the smoky flavor of crispy bacon and the crisp textures of red onion, cabbage, and carrots. This easy no-cook salad is perfect as a side dish or light lunch.
Ingredients
Scale
Salad Ingredients
- 1 head broccoli, chopped into bite-sized pieces
- 4 slices bacon, cooked and crumbled
- ¼ cup red onion, chopped
- ¼ cup red cabbage, chopped into slivers
- ¼ cup carrots, shredded
Dressing Ingredients
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 garlic clove, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Vegetables and Bacon: In a medium bowl, combine the chopped broccoli, crumbled cooked bacon, chopped red onion, red cabbage slivers, and shredded carrots. This forms the base of the salad.
- Make the Dressing: In a separate bowl, whisk together the Dijon mustard, olive oil, honey, apple cider vinegar, minced garlic, salt, and pepper until the mixture is smooth and well combined.
- Toss the Salad: Pour the honey Dijon dressing over the prepared salad ingredients. Toss thoroughly to ensure all the pieces are evenly coated with the dressing for maximum flavor.
- Chill and Serve: Serve the salad immediately for a crisp texture, or refrigerate it for at least an hour to allow the flavors to meld. Keep refrigerated until ready to serve.
Notes
- This salad can be stored in the refrigerator for up to 2 days, though it is best enjoyed fresh.
- For a vegetarian version, omit the bacon and consider adding toasted nuts or seeds for crunch.
- You can add a splash of lemon juice to brighten the dressing if desired.
- Use fresh, crisp broccoli for best texture and flavor.
- Adjust the amount of honey to your preferred sweetness level.
