Description
Indulge in these delightful Brownie Cookie Dough Cups with a luscious Caramel Drizzle for a sweet treat that combines the best of both worlds – brownies and cookie dough.
Ingredients
Scale
Brownie Cups:
- 1 box brownie mix (plus eggs, oil, and water as directed)
Cookie Dough Filling:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Additional:
- 1/2 cup caramel sauce (store-bought or homemade)
- Sea salt flakes for topping (optional)
Instructions
- Preheat the oven: Preheat to 350°F and grease a mini muffin tin.
- Prepare brownie cups: Make brownie batter, fill muffin cups, bake, and shape into cups.
- Make cookie dough: Beat butter and sugars, add milk, vanilla, flour, and salt. Stir in chocolate chips.
- Assemble: Fill cooled brownie cups with cookie dough, top with caramel sauce and sea salt flakes.
- Chill: Refrigerate for 10–15 minutes before serving.
Notes
- Homemade brownie batter can be used.
- For a softer cookie dough, add an extra tablespoon of milk.
- For safety, heat-treat flour by baking at 350°F for 5 minutes before using.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
