If you’re craving the fudgy, chocolaty goodness of brownies but want the convenience and fun of cookies, then you’re going to absolutely adore this Brownie Mix Cookies Recipe. These treats bring together the rich flavor and chewy texture of brownies in a perfectly portioned, hand-held cookie form. It’s the best of both worlds for any chocolate lover, combining simplicity and indulgence in every bite. Trust me, once you try these, they’ll become a go-to favorite!
Ingredients You’ll Need
Just a handful of ingredients come together to create these rich and chewy brownie cookies. Each ingredient plays a vital role in crafting that deep chocolate flavor and perfectly moist texture, making this recipe wonderfully straightforward yet incredibly satisfying.
- Fudge brownie mix (18.3 oz box): The star of the show, this mix provides all the classic brownie flavors and that irresistible fudgy base.
- Vegetable oil (½ cup): Adds moisture and helps keep the cookies soft and tender.
- Large eggs (2): Each egg helps bind the ingredients together while enriching the dough’s texture.
- Chocolate chips (1 cup): Bonus bursts of melty chocolate pockets that elevate each bite to a decadent experience; dark chocolate chips are my personal favorite!
How to Make Brownie Mix Cookies Recipe
Step 1: Preheat and Prep
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. This simple preparation step sets the stage for perfectly baked cookies.
Step 2: Mix the Dough
In a large bowl, combine the entire box of fudge brownie mix, the vegetable oil, and eggs. Stir these together until you get a soft, cohesive dough. It’s slightly sticky and rich, promising that delicious fudgy taste in every cookie.
Step 3: Add the Chocolate Chips
Fold in the chocolate chips gently. This ensures each cookie will have delightful pockets of melted chocolate that perfectly complement the brownie flavor without overwhelming it.
Step 4: Shape the Cookies
Using a cookie scoop, drop dough balls about 1½ inches thick onto your prepared baking sheet. Make sure you space them about 2 inches apart to allow room for spreading without merging into one another.
Step 5: Optional Chocolate Chip Topping
If you’re feeling extra indulgent, press a few additional chocolate chips onto the tops of your dough balls. This adds an inviting, glossy chocolate finish post-baking that’s hard to resist.
Step 6: Bake the Cookies
Bake for 10 minutes initially, then check for firmness. If the cookies haven’t set yet, pop them back in for an extra 1-2 minutes. Timing is key here to get the perfect chewy texture—avoid overbaking to keep them soft and fudgy.
Step 7: Cool and Transfer
Once baked, let the cookies cool on the baking sheet for about 10 minutes to firm up before moving them to a wire rack. This cooling step ensures they hold together perfectly and develop that addictive brownie-cookie consistency.
How to Serve Brownie Mix Cookies Recipe
Garnishes
A simple dusting of powdered sugar can add a lovely, delicate touch to these cookies, making them look as fantastic as they taste. For an extra special treat, drizzle a little melted white chocolate or caramel over the top to create stunning visual appeal and layers of complementary sweetness.
Side Dishes
Brownie Mix Cookies pair beautifully with a tall glass of cold milk or a scoop of vanilla ice cream for a classic dessert duo. For a grown-up spin, serve alongside a rich espresso or a mugs of hot cocoa to amplify the chocolate bliss.
Creative Ways to Present
For an adorable party presentation, stack the cookies on a platter with parchment paper dividers, or arrange them around a bowl of whipped cream or chocolate ganache dip for a fun, interactive dessert spread. Wrapping a few in pretty cellophane tied with ribbon also makes a sweet edible gift that anyone would be thrilled to receive!
Make Ahead and Storage
Storing Leftovers
Store leftover Brownie Mix Cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy while preserving that rich brownie flavor you love. If you prefer softer cookies, adding a slice of bread inside the container can help maintain moisture.
Freezing
These cookies freeze wonderfully, perfect for prepping ahead. Place cooled cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They keep well for up to 3 months and thaw quickly when you need a sweet fix.
Reheating
Warm up frozen or refrigerated cookies in a microwave for about 10-15 seconds or bake briefly at 300°F for about 5 minutes. This makes them taste freshly baked again, with that luscious fudgy texture and melty chocolate chips just like when they came out of the oven.
FAQs
Can I use a different type of brownie mix for this recipe?
Absolutely! While fudge brownie mix works best for a rich chocolate flavor, you can experiment with other brownie mixes like double chocolate or even blondie mixes for a twist. Just keep in mind the flavor and texture will vary accordingly.
Is it possible to make this recipe gluten-free?
Yes, if you find a gluten-free brownie mix, this recipe easily adapts. Just make sure any additional chocolate chips you use are gluten-free too. The texture might be slightly different but still delicious.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or even a handful of shredded coconut can add an excellent crunch and flavor contrast. Just fold them in along with the chocolate chips for extra indulgence.
How do I know when the cookies are done baking?
Look for cookies that have set edges but still look slightly soft in the center. They firm up as they cool, so pulling them out just before they seem completely done ensures a fudgy, chewy bite.
Can I double the recipe for a larger batch?
Of course! This Brownie Mix Cookies Recipe scales beautifully. Just double the ingredients and bake the cookies on multiple sheets. Be mindful to adjust baking time slightly, as oven conditions can vary.
Final Thoughts
These Brownie Mix Cookies Recipe offer an unbeatable combination of fudgy brownie richness in cookie form with minimal effort. They’re a perfect solution for those moments when you want a quick, delicious homemade treat. I encourage you to give this recipe a try—it’s pure chocolate happiness that’s sure to delight friends, family, and most importantly, yourself!
Print
Brownie Mix Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Brownie Mix Cookies are a quick and delicious treat that combines the rich, fudgy flavor of brownies with the fun texture of cookies. Made from a simple brownie mix base, vegetable oil, eggs, and chocolate chips, these cookies are perfect for a quick dessert or snack. With a soft, chewy texture and an intense chocolate taste, they are sure to satisfy any chocolate lover’s cravings in just 30 minutes.
Ingredients
Ingredients
- 18.3 oz box Fudge Brownie Mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips (preferably dark chocolate)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make Dough: In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir all ingredients together until a soft dough forms, ensuring the mixture is uniform without over-mixing.
- Add Chocolate Chips: Fold the chocolate chips gently into the dough to distribute them evenly while maintaining the dough’s softness.
- Form Cookies: Use a cookie scoop to drop 1-1/2 inch thick dough balls onto the prepared baking sheet, spacing each cookie about 2 inches apart so they have room to expand while baking.
- Optional Topping: For extra chocolate richness, add a few additional chocolate chips on top of each dough ball before baking.
- Bake Cookies: Bake in the preheated oven for 10 minutes, then check the cookies. If they haven’t fully set, bake for an additional 1 to 2 minutes until they are done but still soft in the center.
- Cool Cookies: Remove the baking sheet from the oven and allow the cookies to cool on it for about 10 minutes. Then transfer them to a cooling rack to cool completely to maintain texture and prevent sogginess.
Notes
- Do not overbake the cookies; they should be soft and fudgy, not dry.
- If you don’t have parchment paper, you can use a silicone baking mat as an alternative.
- For variation, try mixing in nuts or white chocolate chips instead of dark chocolate chips.
- Cookies will keep well in an airtight container at room temperature for up to 3 days.
- Allow cookies to cool completely before storing to prevent moisture buildup.
