Description
This Bubba Gump Shrimp recipe is a quick and flavorful shrimp dish featuring a buttery, garlicky sauce with a hint of cayenne pepper for a subtle spicy kick. Perfect for a weeknight dinner, it pairs wonderfully with pasta, rice, or garlic bread.
Ingredients
Scale
Shrimp and Sauce
- ½ cup butter
- 1 tbsp dried oregano
- 2 tbsp chopped garlic
- 1 tsp ground cayenne pepper
- 24 large shrimp, peeled and deveined
Instructions
- Make the base: In a large skillet, combine the butter, oregano, chopped garlic, and ground cayenne pepper. Heat over medium heat until the butter is completely melted and starts bubbling, allowing the spices to infuse the butter for robust flavor.
- Add the shrimp: Toss the peeled and deveined shrimp into the skillet with the melted butter mixture. Stir occasionally to ensure the shrimp are evenly coated with the garlic and spice-infused butter.
- Cook until done: Continue cooking the shrimp for about 5 minutes, or until they turn pink and opaque, indicating they are perfectly cooked through.
- Serve hot: Remove from heat and serve the shrimp immediately over pasta, rice, or accompanied by garlic bread for a delicious and satisfying meal.
Notes
- Be careful not to overcook the shrimp, as they can become tough and rubbery.
- Adjust cayenne pepper quantity to control the spice level according to your preference.
- Fresh garlic delivers best flavor, but you can use minced garlic from a jar if needed.
- This dish pairs wonderfully with buttery pasta, steamed rice, or crusty garlic bread for a complete meal.
- For a dairy-free version, substitute butter with olive oil, though it will slightly alter the flavor.
