Description

These Butter Yogurt Rice Cakes are a delicious and creative way to transform leftover cooked rice into crispy, golden rice cakes. Blended with creamy yogurt, eggs, and butter, these rice cakes have a tender yet crispy texture and a subtle savory flavor, enhanced by optional fresh herbs. Perfect as a snack, appetizer, or side dish, they are quick and easy to prepare on the stovetop, making them a versatile addition to any meal.

Ingredients

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Main Ingredients

1 cup plain yogurt
2 cups cooked white rice (preferably short-grain)
2 large eggs
2 tablespoons unsalted butter (melted, plus more for cooking)
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional chopped herbs (such as chives or parsley)

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Instructions

Prepare the batter: In a large mixing bowl, combine the yogurt, eggs, melted butter, flour, salt, and black pepper. Mix together until smooth and fully incorporated.
Add rice and herbs: Stir in the cooked rice until it is fully coated and evenly mixed with the batter. If you are using any chopped herbs like chives or parsley, gently fold them in at this stage.
Heat the skillet: Warm a nonstick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter to prevent sticking and promote crispiness.
Form and cook rice cakes: Scoop about 1/4 cup of the rice mixture for each cake and place it onto the skillet. Flatten each scoop gently using the back of a spoon to form a patty shape.
Cook until golden: Cook each rice cake for 3 to 4 minutes on one side, or until it develops a golden-brown crust. Carefully flip and cook for another 3 to 4 minutes on the other side until both sides are crisp and the cakes are heated through.
Drain and serve: Remove the cooked rice cakes from the skillet and place them on a paper towel-lined plate to absorb any excess butter. Serve warm as a satisfying snack, appetizer, or a side dish to complement a meal.

Notes

These rice cakes are an excellent way to use leftover rice, reducing food waste.
Enhance the flavor by adding shredded cheese or finely chopped vegetables into the batter before cooking.
Using Greek yogurt instead of plain yogurt can yield a firmer texture for the rice cakes.
Ensure the skillet is properly greased to prevent sticking and to achieve a desirable crispy crust.
Adjust seasoning to your taste; adding a pinch of garlic powder or paprika can add a nice twist.