Cabbage Beef Bake Recipe

If you’re craving a comforting, hearty meal that feels like a warm hug from the inside, this Cabbage Beef Bake Recipe is exactly what you need. It’s a fantastic combination of savory ground beef, tender cabbage, and a cheesy finish that brings everything together beautifully. Whether you’re feeding a family or prepping for leftovers, this dish is incredibly satisfying and packed with flavors that will have everyone coming back for seconds.

Ingredients You’ll Need

This recipe is all about simple, straightforward ingredients that work together to create a layered masterpiece of flavor. Each component plays an important role, from the juicy ground beef to the crisp, yet tender cabbage, to the melty cheddar cheese topping.

• 1 pound ground beef: The hearty protein base that gives the dish a rich, savory flavor.
• 1 medium onion, chopped: Adds sweetness and depth when sautéed with the beef.
• 3 cups cabbage, chopped: Brings a fresh, slightly crunchy texture and earthy taste.
• 1 can (14.5 oz) diced tomatoes, undrained: Keeps the bake juicy while adding a touch of acidity and sweetness.
• 1 cup cooked rice: A comforting filler that helps balance the dish and soak up the flavors.
• 1 teaspoon garlic powder: Provides aromatic depth without overpowering the other ingredients.
• 1 teaspoon salt: Enhances all the flavors perfectly.
• 1/2 teaspoon black pepper: Adds a subtle kick and warmth.
• 1 cup shredded cheddar cheese: Creates a creamy, golden crust that’s simply delicious.
• 1/2 cup beef broth: Moistens the bake and infuses it with extra savory goodness.

How to Make Cabbage Beef Bake Recipe

Step 1: Prepare the Oven and Baking Dish

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9 by 13-inch baking dish. Properly greasing ensures the bake won’t stick and will be easy to serve once it’s cooked.

Step 2: Cook the Beef and Onions

In a large skillet over medium heat, brown the ground beef along with the chopped onion. Cook until the beef is fully browned and no pink remains, then drain off any excess fat. This step builds the savory foundation of the dish and deepens the overall flavor.

Step 3: Season the Meat

Sprinkle in garlic powder, salt, and black pepper, then stir everything together. This seasoning mix elevates the natural flavors of the beef and onions, marrying them harmoniously before layering.

Step 4: Layer the Cabbage

Place half of the chopped cabbage evenly in the bottom of your prepared baking dish. This layer adds crunch and fresh flavor that contrasts beautifully with the richness of the meat.

Step 5: Add the Beef Mixture and Rice

Pour the cooked and seasoned ground beef on top of the cabbage, spreading it out evenly. Next, sprinkle the cooked rice over the beef to help thicken the bake and contribute to the texture.

Step 6: Pour the Tomatoes

Evenly distribute the undrained diced tomatoes over the rice layer. These tomatoes add moisture and a slight tang that brightens the dish wonderfully.

Step 7: Top with Remaining Cabbage and Broth

Scatter the rest of the chopped cabbage on top, then pour the beef broth gently over the entire dish. The broth will keep everything juicy and tender as it bakes.

Step 8: Initial Baking

Cover the baking dish with foil and pop it into your preheated oven. Bake for 45 minutes to allow the flavors to blend, the cabbage to soften, and everything to cook through beautifully.

Step 9: Add Cheese and Finish Baking

After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese all over the top. Return the dish to the oven, uncovered, and bake for another 10 to 15 minutes. This step creates a golden, bubbly cheese crust that makes this Cabbage Beef Bake Recipe utterly irresistible.

How to Serve Cabbage Beef Bake Recipe

Garnishes

A sprinkle of freshly chopped parsley or green onions adds a pop of color and fresh flavor. If you like a little heat, a few red pepper flakes on top can provide that perfect spicy contrast to the cheesy richness.

Side Dishes

This bake is delicious on its own but pairs perfectly with a crisp green salad or steamed green beans for a complete meal. For something a bit heartier, buttery dinner rolls or crusty bread are wonderful to sop up any leftovers on the plate.

Creative Ways to Present

To elevate this homestyle dish, try serving it in individual ramekins for a personal touch. You can also layer it in a deep casserole dish for family-style serving or create a vibrant wedge plate by pairing portions with colorful carrot ribbons or roasted red peppers on the side.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers into an airtight container and keep them in the refrigerator. The flavors actually deepen after a day or two, making leftovers just as enjoyable as the first serving.

Freezing

This Cabbage Beef Bake Recipe freezes beautifully. Portion the bake into freezer-safe containers and store for up to three months. Just thaw overnight in the fridge before reheating for a quick and comforting meal on busy days.

Reheating

Reheat leftovers in the oven at 350 degrees Fahrenheit until warmed through to keep the cheese nice and melty. If you’re short on time, reheating in the microwave also works well—just cover the dish to retain moisture.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar gives a nice sharp flavor and melts beautifully, feel free to experiment with mozzarella for a milder taste or pepper jack for a bit of spice.

Is this recipe gluten-free?

This Cabbage Beef Bake Recipe is naturally gluten-free as written, but always check canned ingredients like diced tomatoes to be sure there are no added gluten-containing fillers.

Can I substitute the rice with another grain?

Yes, cooked quinoa, barley, or even cauliflower rice can be great alternatives if you want to change things up or accommodate dietary preferences.

What can I do to make this dish vegetarian?

Replace the ground beef with sautéed mushrooms or a plant-based ground meat substitute, and use vegetable broth instead of beef broth for a delicious vegetarian-friendly version.

How long does it keep in the fridge?

Stored properly, leftovers should be eaten within 3 to 4 days to ensure freshness and safety. Always reheat to steaming hot before enjoying again.

Final Thoughts

This Cabbage Beef Bake Recipe is one of those dishes that feels like a family secret—simple, wholesome, and full of heart. It’s perfect for busy weeknights or cozy weekends when you want something warm and satisfying without a lot of fuss. Give it a try, and you might just find your new favorite go-to comfort food!

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