Description

This Cabbage Roll Skillet is a quick and easy keto-friendly dinner that captures the flavors of traditional cabbage rolls without the hassle of wrapping. Ground beef is browned with onions and bell peppers, then simmered with cabbage and diced tomatoes, seasoned with a flavorful Creole blend and smoked paprika. Topped with melted cheddar cheese, this hearty skillet meal is perfect for a low-carb dinner option that the whole family will love.

Ingredients

Scale

Meat and Vegetables

1 lb ground beef
1 yellow onion, chopped
1 bell pepper, chopped
1 small head of cabbage, cored & chopped

Pantry Items & Seasonings

1 (14 oz) can diced tomatoes
2 tsp Tony Chachere’s Creole seasoning (or your favorite Cajun/Creole blend)
2 tsp garlic powder
2 tsp smoked paprika
1 tsp black pepper

Dairy

2 cups shredded cheddar cheese

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Instructions

Brown the beef: In a large skillet over medium heat, cook the ground beef with chopped onion and bell pepper until the meat is no longer pink and the vegetables are softened, about 5-7 minutes. This develops the base flavor for the dish.
Add the flavor: Stir in the chopped cabbage, canned diced tomatoes, garlic powder, smoked paprika, Creole seasoning, and black pepper. Mix until ingredients are well combined.
Cook until tender: Cover the skillet and let the mixture simmer for 15-20 minutes, stirring occasionally. Cook until the cabbage is soft and all the flavors meld together beautifully.
Add cheese: Sprinkle the shredded cheddar cheese evenly over the top of the skillet mixture. Cover the skillet again and cook for a few more minutes until the cheese is completely melted.
Serve hot: Enjoy the cabbage roll skillet warm, either as-is or with a dollop of sour cream for added creaminess and tang.

Notes

For a spicier kick, add a pinch of cayenne pepper or hot sauce along with the Creole seasoning.
This recipe is perfect for meal prep and reheats well throughout the week.
Use fresh shredded cheese for best melting results.
Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.
You can substitute the ground beef with ground turkey or chicken for a leaner option.