Description
This California Grilled Chicken recipe features tender, marinated chicken breasts grilled to perfection and topped with melted mozzarella cheese. Served with a fresh avocado and cherry tomato salad and drizzled with balsamic glaze, it’s a flavorful and healthy meal perfect for any occasion.
Ingredients
Scale
Marinade
- ¾ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Main
- 4 boneless skinless chicken breasts
- 4 slices mozzarella cheese
Salad
- 2 avocados, diced
- 1 pint cherry or grape tomatoes, quartered
- 2 tablespoons sliced basil
Garnish
- Balsamic glaze, for drizzling
Instructions
- Make the Marinade: In a medium bowl, whisk together the balsamic vinegar, honey, extra virgin olive oil, Italian seasoning, garlic powder, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a large zip-top bag and pour the marinade over them. Seal the bag and massage gently to coat the chicken evenly. Refrigerate for at least 30 minutes and up to 24 hours for maximum flavor.
- Prepare the Salad: While the chicken marinates, combine the diced avocados, quartered cherry tomatoes, and sliced basil in a bowl. Season lightly with salt and pepper, then toss to combine. Refrigerate until ready to serve.
- Preheat the Grill: Heat your grill to medium-high. Oil the grill grates to prevent sticking.
- Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for approximately 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Add Mozzarella: Top each chicken breast with a slice of mozzarella cheese, cover the grill, and cook for an additional 1-2 minutes until the cheese melts.
- Serve: Transfer the chicken to a serving platter, top each piece with the avocado and tomato salad, and drizzle generously with balsamic glaze. Serve immediately.
Notes
- Marinate the chicken for longer if you want a more intense flavor.
- For a smoky flavor, use charcoal grilling instead of gas.
- To make it dairy-free, omit the mozzarella or use a vegan cheese alternative.
- The avocado and tomato salad can be prepared ahead to save time.
- Ensure the grill grates are well-oiled to prevent sticking.
