Description
This Caramel Apple Fudge is a luscious, creamy treat combining the flavors of white chocolate, apple pie spice, and rich caramel swirls. It’s a perfect holiday candy or fall dessert that’s easy to prepare with no baking required. The fudge layers are swirled with caramel and lightly spiced for a flavorful, indulgent bite. Finished with an optional sprinkle of coarse sea salt, this fudge balances sweetness with a touch of sophistication.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 package (3.4 ounces) instant apple pie pudding mix
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Topping
- 1/2 cup caramel sauce
- Coarse sea salt for sprinkling (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to allow easy removal of the fudge once set.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously to prevent burning and until the mixture is fully melted and smooth.
- Add Flavorings: Remove the saucepan from heat. Quickly stir in the instant apple pie pudding mix, ground cinnamon, and vanilla extract until the mixture is uniform and well combined.
- Layer Fudge and Caramel: Pour half of the fudge mixture into the prepared pan and spread evenly. Drizzle half of the caramel sauce over this layer. Repeat with the remaining fudge mixture and caramel sauce on top, then use a knife to gently swirl the caramel through the fudge to create a marbled effect.
- Chill: Place the pan in the refrigerator for at least 3 hours or until the fudge is firm enough to cut.
- Serve: Lift the fudge out of the pan using the parchment overhang. Cut into 36 small squares and sprinkle with coarse sea salt if desired for a salty-sweet contrast.
Notes
- Store the fudge in an airtight container in the refrigerator for up to 1 week to maintain freshness.
- For enhanced apple flavor and texture, add a few tablespoons of dried apple pieces to the fudge mixture before pouring it into the pan.
