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Caramel Macchiato Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 41 reviews
  • Author: Deborah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes (plus chill time)
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy a deliciously creamy and indulgent twist on classic overnight oats with this Caramel Macchiato Overnight Oats recipe. Combining the rich flavors of espresso and caramel with wholesome oats, Greek yogurt, and chia seeds, this make-ahead breakfast is perfect for busy mornings. Simply prepare the night before, refrigerate, and wake up to a satisfying, coffee-inspired treat that’s both nutritious and easy to customize.

Ingredients

Scale

Base Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1/4 cup brewed espresso or strong coffee (cooled)
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon caramel sauce (plus extra for drizzling)
  • 1-2 teaspoons maple syrup or sweetener of choice
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings

  • Whipped cream
  • Extra caramel drizzle
  • Sea salt flakes

Instructions

  1. Combine Ingredients: In a mason jar or airtight container, add the rolled oats, almond milk, cooled espresso, Greek yogurt, chia seeds, caramel sauce, maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly to ensure all ingredients are well mixed and evenly distributed.
  2. Refrigerate: Cover the jar or container tightly and place it in the refrigerator. Let it chill for at least 4 hours or overnight to allow the oats and chia seeds to absorb the liquids and develop a creamy texture.
  3. Stir and Adjust: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to loosen it to your desired consistency.
  4. Add Toppings and Serve: Top your caramel macchiato overnight oats with whipped cream, an extra drizzle of caramel sauce, and a sprinkle of sea salt flakes if you like. Serve chilled and enjoy your flavorful, ready-to-eat breakfast.

Notes

  • To make this recipe vegan, substitute the Greek yogurt with a dairy-free yogurt and use vegan-friendly caramel sauce.
  • For added protein, stir in a scoop of your favorite protein powder before refrigerating.
  • Adjust sweetness according to your preference by varying the amount of maple syrup or sweetener.

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Find it online: https://easydinnerinminutes.com/caramel-macchiato-overnight-oats-recipe/