Description
Delight in these decadent Caramel Toffee Brownie Mix Cookies, combining the rich fudgy taste of brownie mix with bursts of sweetness from caramel bits and crunchy toffee. Enhanced with semi-sweet chocolate chips, these cookies are easy to make and perfect for satisfying your sweet tooth with minimal effort.
Ingredients
Scale
Dry Ingredients
- 1 box of brownie mix (18.3 oz size)
- 1/4 cup all-purpose flour
Wet Ingredients
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 large egg
Add-ins
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel bits
- 1/2 cup toffee bits
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large mixing bowl, combine the brownie mix and all-purpose flour. Stir well until the ingredients are evenly incorporated.
- Add Wet Ingredients: Add the vegetable oil, water, and egg to the dry mixture. Mix thoroughly until a consistent dough forms with a thick, cookie-like texture.
- Incorporate Add-ins: Gently fold in the semi-sweet chocolate chips, caramel bits, and toffee bits, making sure they are evenly spread throughout the dough for bursts of flavor in every bite.
- Scoop Dough onto Baking Sheet: Use a medium cookie scoop or tablespoon to drop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart to allow for spreading during baking.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 9 to 11 minutes until the edges begin to firm up but the centers remain slightly soft for a chewy texture.
- Cool on Baking Sheet: Let the cookies cool on the baking sheet for approximately 5 minutes to firm up before transferring them to a wire rack.
- Cool Completely and Serve: Once transferred, allow the cookies to cool completely on the wire rack. Serve immediately or store in an airtight container to maintain freshness.
Notes
- You can substitute caramel bits with caramel sauce for a gooier texture but reduce the added liquids slightly.
- If a crispier cookie is preferred, bake for an extra 1–2 minutes but watch closely to avoid burning.
- For a nutty twist, add chopped pecans or walnuts along with the caramel and toffee bits.
- Ensure not to overmix the dough to keep the cookies tender and chewy.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
