If you’re on the lookout for a tropical treat that’s bursting with sweet, spicy, and smoky goodness, then this Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe is about to become your new obsession. Imagine juicy pineapple spears kissed by smoky grill marks, then generously coated in a luscious blend of brown sugar, cinnamon, and butter. This divine combo caramelizes beautifully under the heat, creating a sticky, golden crust that perfectly balances sweet and warmth with every bite. It’s incredibly simple yet awesomely impressive, making it a perfect dish for summer cookouts, cozy dinners, or anytime you want a dessert or side with a wow factor.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe. Each one plays a special role, from the tropical tang of fresh pineapple to the rich, warm notes of brown sugar and cinnamon that make this dish sing.
- 1 pineapple, cut into spears: Choose a ripe, fragrant pineapple for the best juicy sweetness and firm texture.
- 1/2 cup brown sugar: Adds deep, molasses-like sweetness that caramelizes perfectly on the grill.
- 1/2 cup butter, melted: Creates a rich base for the sugar and cinnamon, helping everything glaze beautifully.
- 1 teaspoon cinnamon: Brings a warm, spicy note that complements the pineapple’s natural tartness wonderfully.
How to Make Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
Step 1: Prep Your Pineapple and Cinnamon
Start by laying out pineapple spears evenly on a tray or large pan. Lightly sprinkle cinnamon all over the spears to give them an initial touch of warm spice before you even get to the buttery glaze. This step ensures every bite will have that inviting aroma and taste of cinnamon fused into the fruit.
Step 2: Whisk Together the Glaze
In a small bowl, whisk the melted butter, brown sugar, and cinnamon together until you have a smooth, syrupy mixture. If it feels too thick to spread easily, a quick zap in the microwave will loosen it up just enough. This luscious glaze is the magic that will turn the pineapple into caramelized perfection on the grill.
Step 3: Brush on the Cinnamon-Butter Mixture
Grab a cooking brush and generously spread the glaze over every side of each pineapple spear. Don’t be shy here—the caramelized coating is what transforms this dish from simple fruit to irresistible indulgence, so make sure the spears are well covered and ready to soak in that flavor.
Step 4: Grill to Golden Perfection
Preheat your grill to medium heat, then place the coated pineapple spears directly on the grates. Grill for 7-10 minutes, turning occasionally so each side caramelizes evenly. You’ll know they’re ready when the edges develop a beautiful golden brown crust and the pineapple softens just slightly while still holding its shape.
Step 5: Final Glaze and Serve
Once the pineapple spears come off the grill, brush any leftover caramel sauce from your pan over the top while they’re still hot. This adds an extra layer of shiny, sticky sweetness that is simply irresistible. Now they’re ready to wow your guests or brighten your day!
How to Serve Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
Garnishes
Add a sprinkle of freshly chopped mint or a pinch of toasted coconut flakes for a fresh, textural contrast that enhances the tropical vibe of your grilled pineapple. A dollop of whipped cream or a scoop of vanilla ice cream on the side elevates it to dessert status in no time.
Side Dishes
This Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe works beautifully alongside grilled chicken or pork for a vibrant, sweet complement that balances smoky and savory flavors. You can also toss it over a leafy green salad with a honey-lime dressing for a refreshing twist.
Creative Ways to Present
Serve the grilled pineapple spears in a rustic wooden bowl for casual vibes or arrange them elegantly on a platter with edible flowers and citrus slices when entertaining. You can even chop them up and fold into warm tortillas with a bit of cream cheese for unforgettable tacos full of sweet and spicy appeal.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, place the cooled grilled pineapple in an airtight container and store it in the refrigerator. It’s best eaten within 2-3 days to enjoy the fruit’s fresh tang and caramelized coating at its peak.
Freezing
While fresh is always best, you can freeze grilled pineapple too! Lay spears flat on a baking sheet to freeze individually before transferring to a freezer-safe bag. Use within 1 month for optimal texture and flavor, though keep in mind the texture may soften a bit upon thawing.
Reheating
Reheat your chilled or frozen spears in a warm oven or on the grill for just a few minutes until heated through and slightly caramelized again. Avoid microwaving as it can make the pineapple watery and lose that lovely grilled texture.
FAQs
Can I use canned pineapple for this recipe?
Fresh pineapple is strongly recommended because canned pineapple is much softer and contains extra liquid, which can prevent proper caramelization and a firm grilled texture.
What if I don’t have a grill—can I make this indoors?
Absolutely! You can use a grill pan on your stovetop or even broil the pineapple spears in your oven. Just watch carefully to avoid burning as broilers can be intense.
Can I adjust the sweetness or spice levels?
Definitely. Feel free to reduce the brown sugar or cinnamon amounts if you prefer a less sweet or milder spice flavor. You can also add a pinch of cayenne pepper for a spicy kick.
Is this recipe suitable for kids?
Yes, the flavors are warm but gentle enough for kids. However, since it’s grilled and caramelized, adult supervision is important when cooking.
What can I do with the leftover glaze?
Use it as a drizzle over pancakes, waffles, or even ice cream. It’s a fantastic multipurpose sauce that carries the same sweet cinnamon goodness perfect for breakfast or dessert treats.
Final Thoughts
Now that you’ve got the lowdown on this gloriously sweet, warmly spiced Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe, it’s time to light up your grill and dive in. This dish is a shining example of how simple ingredients combined thoughtfully can create something absolutely unforgettable. Whether you’re serving it as a dessert, a side, or just indulging in a tropical snack, I promise you’ll want to make it again and again. Happy grilling!
Print
Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Grilling
- Cuisine: American
Description
This Caramelized Brown Sugar Cinnamon Grilled Pineapple recipe features sweet, juicy pineapple spears coated in a buttery brown sugar cinnamon glaze and grilled to golden perfection. The grilling process caramelizes the sugars, enhancing the pineapple’s natural sweetness and adding a delicious smoky flavor, making it an irresistibly flavorful and simple dessert or side dish.
Ingredients
Ingredients
- 1 pineapple, cut into spears
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Prepare the Pineapple: Lay the pineapple spears out evenly on a pan or tray. Lightly sprinkle the spears with cinnamon to lightly coat the surface, enhancing the flavor of the fruit.
- Make the Cinnamon Butter Sauce: In a bowl, whisk together the melted butter, brown sugar, and cinnamon until well combined. If the sauce appears too thick, microwave it for a few seconds to thin it out, making it easier to pour or brush onto the pineapple.
- Coat the Pineapple: Use a cooking brush to spread the cinnamon-butter mixture generously over the pineapple spears, making sure all sides are evenly covered to ensure maximum flavor and caramelization.
- Grill the Pineapple: Preheat your grill to medium heat. Place the coated pineapple spears directly onto the grill grates. Grill for 7-10 minutes, turning occasionally, until the pineapple is golden brown and caramelized on the edges.
- Finish and Serve: Once grilled, brush any remaining caramel sauce from the pan over the hot pineapple spears for extra flavor and shine before serving. Enjoy as a dessert or a sweet side dish.
Notes
- Use a ripe, fresh pineapple for the best flavor and juiciness.
- If you don’t have a grill, you can use a grill pan or broil the pineapple in the oven for similar caramelization.
- Be careful not to burn the sugar; keep an eye on the grill and turn the pineapple regularly.
- This recipe can be served warm or at room temperature.
- Optional: Serve with a scoop of vanilla ice cream for a delicious dessert.
