Description
A refreshing and crunchy Carrot Apple and Walnut Salad combining the natural sweetness of apples and raisins with toasted walnuts and a tangy lemon dressing, perfect as a light side dish or healthy snack.
Ingredients
Scale
Salad Ingredients
- 1 lb about 5 large carrots, peeled and sliced into matchsticks
- 2 apples (we used granny smith), peeled, cored and sliced into matchsticks
- 1 cup walnuts, coarsely chopped and lightly toasted
- 1/2 cup raisins
Dressing Ingredients
- Juice of 1 medium lemon (3 tablespoons, divided)
- 3 tablespoons sunflower oil
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper, to taste
Instructions
- Toast Walnuts: Heat a dry skillet over medium heat and toast the walnuts until golden and fragrant, watching carefully as they can burn quickly. Remove from heat and allow to cool.
- Soften Raisins: Place the raisins in 1 cup of boiling hot water and soak for about 1 minute to soften, then drain thoroughly and set aside.
- Prepare Carrots: Peel and cut the carrots into matchstick-sized pieces and place them in a large mixing bowl.
- Prepare Apples and Prevent Browning: Peel, core, and slice apples into matchsticks, then immediately toss with 1 tablespoon of lemon juice to prevent browning. Add apples to the mixing bowl.
- Add Nuts and Raisins: Add the toasted walnuts and softened raisins to the bowl with the carrot and apple mixture.
- Make and Add Dressing: In a small bowl or measuring cup, whisk together the remaining 2 tablespoons lemon juice, sunflower oil, salt, and black pepper. Pour the dressing over the salad and toss gently until all ingredients are well combined.
Notes
- Toasting walnuts enhances their flavor but watch carefully to avoid burning.
- Soaking raisins quickly softens them for better texture in the salad.
- Using lemon juice on apples prevents discoloration and keeps the salad visually appealing.
- This salad is best served fresh but can be refrigerated for up to 1 day.
- For a different twist, try substituting walnuts with pecans or adding fresh herbs like parsley.
