Carrot Cake Bundt Cake with Cream Cheese Glaze and Pecans Recipe

If you are on the hunt for a dessert that combines moist texture, vibrant flavors, and a stunning presentation, the Carrot Cake Bundt Cake with Cream Cheese Glaze and Pecans Recipe is exactly what you need. This delightful cake is packed with shredded carrots and crunchy pecans that balance perfectly with a luscious cream cheese glaze drizzled on top. It turns simple ingredients into a show-stopping centerpiece that tastes like a warm hug, making it perfect for gatherings or a special treat anytime.

Ingredients You’ll Need

Getting the ingredients for this Carrot Cake Bundt Cake with Cream Cheese Glaze and Pecans Recipe is wonderfully straightforward. Each component plays a crucial role, from the spice cake mix that lays down a flavorful base, to the Greek yogurt that adds moisture and richness without overwhelming the batter.

• Spice cake mix (15.25 ounces): This brings the warm spices and structure essential for the cake’s cozy flavor.
• Carrot (1 cup shredded): Adds natural sweetness and moisture, while giving the cake its beautiful texture and color.
• Pecans (¾ cup chopped and divided): Provides a delightful crunch and nutty notes, split between the batter and topping.
• Eggs (4 large): Act as a binding agent and give the cake a light, airy crumb.
• Honey vanilla Greek yogurt (1 cup): Infuses a subtle honey flavor and tenderizes the cake with its creamy texture.
• Vegetable oil (⅓ cup): Keeps the cake moist and soft without weighing it down.
• Cream cheese frosting (½ cup): The base of the irresistible glaze that adds richness and tang.
• Heavy cream (2-3 tablespoons): Adjusts the glaze consistency to perfectly drip down the cake.

How to Make Carrot Cake Bundt Cake with Cream Cheese Glaze and Pecans Recipe

Step 1: Prepare the Oven and Bundt Pan

Begin by preheating your oven to 350 degrees Fahrenheit. Have your bundt pan ready, but resist the urge to grease it just yet. We’ll spray the pan later to ensure an even, smooth release of the cake after baking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the spice cake mix, shredded carrots, and half of the chopped pecans. This combination is what gives the cake those signature warm flavors and delightful texture with every bite.

Step 3: Blend the Wet Ingredients Into the Batter

Using a hand mixer or stand mixer, beat in the eggs, honey vanilla Greek yogurt, and vegetable oil until the batter is smooth and homogenous. This step is where the moisture and richness come alive to create that perfect tender crumb.

Step 4: Prepare the Bundt Pan and Add Batter

Now spray the bundt pan thoroughly with baking spray to prevent sticking. Then, scoop the batter into the pan, spreading it gently to fill in all the nooks and crannies for an even bake.

Step 5: Even Out the Batter

Tap the filled pan gently on the counter to remove any air bubbles and to level the batter so it bakes evenly and develops that classic bundt shape.

Step 6: Bake Until Golden and Springy

Place the pan in the oven and bake for between 35 and 39 minutes. You’ll know the cake is ready when the center springs back from a light touch, the edges turn a gorgeous golden brown, and a toothpick inserted comes out clean.

Step 7: Cool and Remove from Pan

Allow your cake to cool in the pan for about 10 minutes. Then, turn it out onto a serving platter so it can finish cooling completely—this step helps prevent the glaze from melting when applied.

Step 8: Prepare the Cream Cheese Glaze

Whisk together the cream cheese frosting and 2 tablespoons of heavy cream until the glaze is smooth and pourable. If it feels too thick, add the extra tablespoon of cream gradually. You want a consistency that drizzles slowly and beautifully over the cake without running off.

Step 9: Glaze and Finish With Pecans

Once your glaze reaches the perfect drippy texture, gently pour it over the cooled cake, allowing it to cascade down the sides. Sprinkle the remaining chopped pecans on top for an elegant finish and added crunch.

How to Serve Carrot Cake Bundt Cake with Cream Cheese Glaze and Pecans Recipe

Garnishes

For a touch of brightness and visual flair, a sprinkle of finely chopped fresh parsley or edible flowers can complement the nutty pecans beautifully. Alternatively, adding a light dusting of powdered sugar can create a snowy, festive effect perfect for holidays.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream. For adult gatherings, a cup of spiced chai tea or freshly brewed coffee balances the cake’s sweetness and makes each slice feel even more indulgent.

Creative Ways to Present

Serve individual slices on rustic wooden boards or elegant plates, topped with an extra drizzle of cream cheese glaze. For a party, cut the cake into smaller pieces and arrange them on a tiered dessert stand with pecan halves scattered around—it’s a guaranteed conversation starter!

Make Ahead and Storage

Storing Leftovers

Keep your leftover cake in an airtight container at room temperature for up to two days to maintain its moistness. If your room is warm, it’s best to refrigerate the cake wrapped tightly in plastic wrap for up to five days.

Freezing

You can freeze the Carrot Cake Bundt Cake with Cream Cheese Glaze and Pecans Recipe by wrapping it completely in plastic wrap and then placing it in a freezer-safe bag. It freezes well for up to three months. Thaw overnight in the refrigerator before serving for the best texture.

Reheating

If you’d like to enjoy the cake warm, gently heat individual slices in the microwave for 15 to 20 seconds. This softens the cream cheese glaze for a melt-in-your-mouth experience reminiscent of freshly baked cake.

FAQs

Can I use a homemade spice mix instead of cake mix?

Definitely! Homemade spice blends add a personalized touch. Just make sure you also include the necessary leavening agents like baking powder to get that perfect rise and texture.

What can I substitute for Greek yogurt if I don’t have any?

Sour cream or plain yogurt works well as alternative options and will keep the cake moist and tender while maintaining the subtle tang that balances sweetness.

Is it necessary to use a bundt pan for this recipe?

A bundt pan gives the cake its iconic shape and helps with even baking, but you can use a regular loaf or round cake pan if needed. Just adjust the baking time accordingly.

Can I make this recipe nut-free?

Yes, simply omit the pecans or replace them with toasted seeds like sunflower or pumpkin seeds for crunch without nuts.

How long does the cream cheese glaze keep on the cake?

The glaze is best enjoyed within two days when refrigerated. It may begin to weep or become slightly runny after that, but it will still taste delicious.

Final Thoughts

There’s something truly special about the Carrot Cake Bundt Cake with Cream Cheese Glaze and Pecans Recipe that makes it a beloved go-to for dessert lovers. From the moist, spice-infused crumb to the shiny glaze and crunchy pecans, this cake invites smiles with every bite. I encourage you to try it soon—you might just find a new favorite that everyone will ask you to make again and again.

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