Description
This refreshing Cauliflower Cucumber Salad combines crunchy cauliflower, crisp cucumber slices, and fresh chives, all tossed in a creamy sour cream and Greek yogurt dressing. It’s a light, flavorful, and easy-to-make salad perfect for any meal or gathering.
Ingredients
Scale
Vegetables
- 1 small/medium head of cauliflower, cut into small pieces
- 1 English cucumber, sliced into thin half circles
- 1/2 cup chives or green onion, finely sliced (including white parts if preferred)
Dressing
- 1/4 cup sour cream
- 1/4 cup plain Greek yogurt (or replace with all sour cream if preferred)
- 1/2 tsp salt, plus more to taste
- 1/4 tsp freshly ground black pepper
- 1 clove garlic, minced (optional, for extra zing)
Garnish
- Sprig of parsley or dill (optional)
Instructions
- Prepare the cauliflower: Dice the cauliflower into small pieces using a knife or a food chopper like a Vidalia Chop Wizard with the small holes setting. Place the diced cauliflower in a medium salad bowl.
- Slice the cucumber: Cut the cucumber in half lengthwise and slice thinly to create half-moon shapes. A mandoline slicer can speed up this process. Add the cucumber slices to the bowl with the cauliflower.
- Add the chives: Finely chop the chives or green onions, including the white parts if you want a stronger onion flavor. Toss the chives over the salad mixture.
- Make the dressing: In a separate small bowl, combine 1/4 cup sour cream and 1/4 cup plain Greek yogurt. Add 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and the optional minced garlic. Mix well to blend all flavors.
- Toss the salad: Pour the dressing over the cauliflower, cucumber, and chives. Stir thoroughly to coat all ingredients evenly. Taste and add extra salt if desired.
- Garnish and serve: Optionally, garnish the salad with a sprig of fresh parsley or dill for added visual appeal and flavor. Serve chilled for best taste.
Notes
- This salad is best served fresh but can be refrigerated for up to 1 day.
- The optional garlic clove adds a nice zing but can be omitted for a milder flavor.
- You can substitute all sour cream if Greek yogurt is unavailable.
- Adjust salt and pepper to your taste preferences.
- Consider adding a squeeze of lemon juice for added brightness if desired.
