Description
Cheddar Bay Sausage Balls are a savory appetizer combining the signature buttery garlic flavor of Red Lobster’s Cheddar Bay Biscuit Mix with creamy cheese and spicy sausage. These bite-sized, golden-brown snacks are perfect for parties, gatherings, or anytime you crave a cheesy, flavorful treat that’s easy to prepare and bake.
Ingredients
Scale
Cheddar Bay Sausage Balls Ingredients
- 1 (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
- 1 (8 oz) cream cheese, softened
- 1 1/4 cups shredded cheddar cheese
- 1 pound sausage, uncooked
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Combine Biscuit Mix: In a mixing bowl, add the Red Lobster Cheddar Bay Biscuit Mix along with its seasoning packet, which provides the distinctive buttery garlic flavor.
- Prepare Cream Cheese: Soften the cream cheese and mix it until smooth to ensure it blends well with other ingredients.
- Mix Sausage with Cream Cheese: Add the uncooked sausage to the softened cream cheese and combine thoroughly to ensure an even distribution of flavors and consistency.
- Add Biscuit Mix and Cheddar: Incorporate the biscuit mix and shredded cheddar cheese into the sausage and cream cheese mixture. Mix everything well until fully combined into a uniform dough-like mixture.
- Form Sausage Balls: Portion the mixture into 1-inch diameter balls using your hands or a small scoop. Place the sausage balls evenly spaced on the prepared baking sheet.
- Bake: Bake the sausage balls in the preheated oven for 15 to 20 minutes, or until they turn golden brown and the sausage is completely cooked through.
Notes
- Use the seasoning packet included in the biscuit mix to achieve the authentic Cheddar Bay flavor.
- For easier shaping, chill the mixture for 15-20 minutes before forming balls.
- Ensure sausage is cooked thoroughly by checking the internal temperature reaches 160°F (71°C).
- These sausage balls can be served warm or at room temperature, making them a versatile snack or appetizer.
- Optional: Serve with a dipping sauce like ranch or spicy mustard for added flavor.
