If you’re craving that perfect marriage of juicy cheeseburger flavors wrapped in a warm, buttery biscuit, you’re in for a treat with this Cheeseburger Bombs Recipe. These bite-sized bundles pack all the classic elements of a cheeseburger—savory bacon, ground beef, melted cheddar, tangy pickles—into a delightful handheld snack that’s crispy on the outside and bursting with gooey goodness inside. Whether you’re feeding a crowd or simply want a fun twist on a timeless comfort food, this recipe brings smiles and satisfied appetites every time.
Ingredients You’ll Need
Ingredients You’ll Need
Simple, familiar ingredients make this Cheeseburger Bombs Recipe an easy favorite, each adding layers of flavor and texture without fuss. From savory bacon to the creamy punch of cheddar cheese, every component plays a vital role in building that iconic cheeseburger experience inside a golden biscuit shell.
- Bacon (4 slices, sliced ¼-inch thick): Adds irresistible smoky crispiness that balances the beef perfectly.
- Ground beef (1 pound): The juicy core that delivers all of that hearty burger satisfaction.
- Onion (½, chopped): Brings sweetness and depth once sautéed with the beef.
- Garlic (2 cloves, minced): Boosts savory aromas with a subtle punch.
- Ketchup (2 tablespoons, plus more for serving): Gives a tangy sweetness that marries all the flavors together.
- Worcestershire sauce (1 teaspoon): Adds a hint of umami that enhances the meatiness.
- Dill pickles (2, finely chopped): Offers that crunchy tartness every cheeseburger needs.
- Refrigerated biscuit dough (1 tube, 16.3 ounces): The soft, buttery casing that bakes golden and flaky.
- Cheddar cheese (1 cup freshly shredded): Melts into luscious pockets of cheesy comfort.
- Unsalted butter (2 tablespoons, melted): Brushed on top to create a shiny, flavorful crust.
- Sesame seeds (optional): Sprinkle over for that classic sesame bun look and a tiny crunch.
- Yellow mustard (optional for dipping): Adds a zesty kick alongside ketchup.
How to Make Cheeseburger Bombs Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375 degrees Fahrenheit and lining a baking sheet with parchment paper. This sets the stage for golden-brown perfection and easy cleanup.
Step 2: Crisp the Bacon
Cook the bacon in a large skillet over medium heat until it’s satisfyingly crisp. Using a slotted spoon, remove the bacon and let it drain—this smoky crunchiness will elevate the filling of your bombs.
Step 3: Cook the Beef and Veggies
In the same skillet, add the ground beef and chopped onions. Break the meat apart with a spoon, cooking until the beef is browned and the onions turn translucent, about 7 to 10 minutes. Then stir in minced garlic and cook until fragrant, roughly one minute. Don’t forget to drain any excess grease to keep the bombs from becoming greasy.
Step 4: Combine the Filling
Take the skillet off heat and fold in ketchup, Worcestershire sauce, finely chopped dill pickles, and the cooked bacon pieces. This mix brings all the familiar cheeseburger flavors into one harmonious filling that’s bursting with taste.
Step 5: Assemble the Bombs
While the filling cools slightly, roll out each biscuit dough to about ¼ inch thick. Spoon equal amounts of the beef mixture and shredded cheddar onto each biscuit. Pinch the dough edges together to seal it into a ball, placing each seam side down on your baking sheet. This sealing step is crucial—no cheeseburger flavor should escape!
Step 6: Bake to Golden Perfection
Brush each biscuit ball with melted butter, sprinkle with sesame seeds if you like, and bake for 20 minutes or until they are puffed, golden, and irresistibly inviting. Serve warm with extra ketchup and mustard for dipping, and prepare for compliments aplenty.
How to Serve Cheeseburger Bombs Recipe
Garnishes
While these bombs are fantastic on their own, topping them with a sprinkle of fresh chopped parsley or a dash of smoky paprika adds color and a subtle flavor lift that makes the presentation pop.
Side Dishes
Serve your Cheeseburger Bombs alongside crisp celery sticks, a tangy coleslaw, or even some classic French fries for a complete comfort-food feast that feels like an easy backyard cookout.
Creative Ways to Present
For parties or game day, arrange these bombs in a circular pattern on a platter with bowls of ketchup, mustard, and even some spicy mayo or ranch dressing for dipping. You can also skewer them for a fun finger-food option that’s as portable as it is delicious.
Make Ahead and Storage
Storing Leftovers
Place any cooled leftover cheeseburger bombs in an airtight container and refrigerate for up to 3 days. They keep the juicy flavors intact and make for a quick snack or meal later.
Freezing
If you want to prep ahead or save a batch, freeze the assembled, unbaked bombs on a lined tray until solid. Then transfer them to a freezer-safe bag for up to 2 months. Bake them straight from frozen, adding a few extra minutes to the cooking time.
Reheating
Reheat leftovers in the oven at 350 degrees Fahrenheit for about 10 to 15 minutes to restore that fresh-baked texture and warmth. Avoid the microwave if possible, since it can make the biscuit soggy.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While cheddar is classic, feel free to experiment with mozzarella, pepper jack, or even a smoky gouda to customize your Cheeseburger Bombs Recipe to your taste.
Is it necessary to cook the beef fully before assembling?
Yes, fully cooking the beef helps eliminate excess grease and ensures the filling is safe to eat, plus it makes the assembly easier and the final texture much better.
Can I make these vegetarian?
Definitely! Swap the ground beef and bacon for a savory plant-based ground meat or a combination of sautéed mushrooms and lentils for that meaty texture and flavor.
What’s the best biscuit dough to use?
Refrigerated biscuit dough like Pillsbury Grands works perfectly for this recipe since it’s flaky and buttery, but homemade biscuit dough can also be used if you prefer to bake from scratch.
Can I prepare these fully ahead of time and bake later?
You can assemble the bombs a day in advance and store them covered in the refrigerator. Just bring them to room temperature before baking to ensure even cooking and a golden crust.
Final Thoughts
There’s something truly magical about the way savory beef, crisp bacon, melted cheddar, and tangy pickles come together inside a flaky biscuit in this Cheeseburger Bombs Recipe. It’s a snack that feels like an event, simple enough for weeknights but special enough to impress friends and family. Next time you want to treat yourself or throw a gathering, these little bombs will have everyone asking for seconds and the recipe. Go ahead and dive in—you’re going to love every bite!
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Cheeseburger Bombs Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 bombs
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Cheeseburger Bombs are a savory and fun twist on a classic cheeseburger, featuring seasoned ground beef, crispy bacon, pickles, and melted cheddar cheese wrapped in flaky biscuit dough and baked to golden perfection. Perfect as a party appetizer or a crowd-pleasing snack, these bite-sized bombs deliver all the flavors of a cheeseburger in a convenient handheld form.
Ingredients
Meat and Filling
- 4 slices bacon, sliced into ¼-inch thick pieces
- 1 pound ground beef
- ½ onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons ketchup (plus more for serving)
- 1 teaspoon Worcestershire sauce
- 2 dill pickles, finely chopped
Dough and Cheese
- 16.3 ounces refrigerated biscuit dough (Pillsbury Grands Southern Homestyle Butter Tastin’, 1 (8-count) tube)
- 1 cup freshly shredded cheddar cheese
Toppings and Finish
- 2 tablespoons unsalted butter, melted
- Sesame seeds (optional, for topping)
- Yellow mustard (optional, for dipping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Cook Bacon: In a large skillet over medium heat, cook the bacon pieces until they are crisp. Use a slotted spoon to remove them from the skillet and set aside, leaving the rendered fat in the pan.
- Prepare Beef Mixture: Add the ground beef and chopped onion to the skillet with the bacon fat. Cook over medium heat, breaking up the beef with a spoon until it is fully cooked through and the onion has become translucent, about 7 to 10 minutes. Add the minced garlic last and sauté for about 1 minute until fragrant. Drain any excess grease from the mixture.
- Flavor the Filling: Remove the skillet from heat and stir in the ketchup, Worcestershire sauce, chopped dill pickles, and the cooked bacon pieces, mixing everything evenly to combine the flavors.
- Form the Bombs: While the beef mixture cools slightly, roll each biscuit dough piece out on a clean surface until approximately ¼ inch thick. Divide the beef filling and shredded cheddar cheese evenly among the rolled biscuits. Pinch the edges together tightly to form a sealed ball that encloses the filling completely. Place each ball seam side down onto the prepared baking sheet.
- Prepare for Baking: Brush the tops of the biscuit balls with melted unsalted butter, then sprinkle with sesame seeds if using. This adds flavor and a golden finish to the bombs.
- Bake: Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the biscuits are cooked through and have turned a beautiful golden brown color.
- Serve: Remove from the oven and let cool slightly before serving. Serve the cheeseburger bombs warm with ketchup and yellow mustard on the side for dipping.
Notes
- You can substitute cheddar cheese with your favorite type of cheese like mozzarella or pepper jack for a different flavor profile.
- Make sure to seal the biscuit dough edges tightly to prevent any filling from leaking during baking.
- For an extra crispy topping, you can brush the bombs with an egg wash before sprinkling sesame seeds.
- These can also be prepared ahead of time and baked just before serving to save time.
- Leftovers can be reheated in a toaster oven to maintain crispiness.
