Cheeseburger Crescent Ring Recipe

If you have a hankering for a fun, crowd-pleasing dish that combines the irresistible flavors of a cheeseburger with the flaky, buttery goodness of crescent rolls, this Cheeseburger Crescent Ring Recipe is your new best friend. It’s a perfect way to enjoy all the comfort of a cheeseburger in a shareable, twisty ring that’s just begging to be devoured. Every bite bursts with seasoned ground beef, melty cheddar, and tangy pickle chips, wrapped inside a golden, buttery crescent crust that’s as impressive as it is delicious.

Ingredients You’ll Need

Gathering the right ingredients is half the fun and ensures your Cheeseburger Crescent Ring Recipe is a hit every single time. Each element plays a crucial role, from adding flavor and texture to balancing out the richness and providing visual appeal.

• 1 ½ lbs. extra lean ground beef: The hearty, meaty base that holds all the flavors together.
• 1 medium onion: Adds a sweet, savory bite that complements the beef perfectly.
• 1 tablespoon Montreal steak spice: Gives a bold, smoky seasoning punch to the meat.
• 1 teaspoon garlic powder: Enhances the savory depth with a subtle garlic kick.
• ⅓ cup barbeque sauce: Brings tangy sweetness that brightens the filling.
• 16 oz refrigerated crescent rolls (2 – 8 oz cans): The buttery, flaky dough that forms the stellar ring shape.
• 1 ½ cups shredded cheddar cheese: Melts into gooey perfection over the meat.
• 16 dill pickle chips: Provide a crisp, tangy contrast that’s absolutely essential.
• 1 tablespoon butter (melted): Used to brush the dough for a gorgeous golden finish.
• ½ teaspoon garlic salt: Adds an extra layer of savory flavor to the dough topping.
• ½ tablespoon sesame seeds: Sprinkled on top for a bit of crunch and a lovely nutty aroma.
• Ketchup and mustard for dipping (optional): Classic condiments to amp up the cheeseburger vibe.

How to Make Cheeseburger Crescent Ring Recipe

Step 1: Cook the Beef Mixture

Start off by heating your oven to 350℉ so it’s nice and hot by the time you’re ready to bake. In a skillet over medium-high heat, cook the extra lean ground beef and chopped onion together until the meat is no longer pink and onions are tender—around 5 to 8 minutes. Drain off any excess fat to keep the ring from being greasy. Stir in the Montreal steak spice, garlic powder, and barbecue sauce to create a juicy, flavorful filling that has just the right balance of smoky and sweet.

Step 2: Arrange the Crescent Rolls

Place a bowl with about a 6-7 inch opening in the center of your round pizza stone or baking pan. This bowl will help shape the iconic ring, so make sure it fits comfortably. Around this bowl, carefully arrange the crescent roll triangles with the wide ends touching the bowl and narrow ends pointing outward. This setup creates that unique ring shape and a sturdy base for the filling.

Step 3: Prepare the Dough Base

Remove the bowl and gently roll or press the overlapped wide ends of the crescent dough toward the center. This step thins out the dough’s base and prevents any sogginess, ensuring it cooks evenly with a perfectly tender crust. The hole in the middle should shrink to about 4-5 inches wide.

Step 4: Add the Filling

Now it’s time to spoon your savory beef mixture evenly over the dough ring base. Distribute it carefully so every slice later will have plenty of that seasoned meat goodness.

Step 5: Sprinkle Cheese

Scatter shredded cheddar cheese liberally over the beef layer. The cheese will melt and marry perfectly with the filling, adding creaminess and that classic cheeseburger touch everyone loves.

Step 6: Fold the Dough Triangles

Lift each narrow end of the crescent dough up and fold it over the filling, tucking the ends snugly under the dough in the center. Leave small gaps between the folded triangles—this is where the fun part happens next.

Step 7: Add Pickles

Slip a dill pickle chip into each gap between the folded dough pieces. These pickles aren’t just a cute garnish—they bring a refreshing crunch and tang that balances the richness perfectly.

Step 8: Brush with Butter and Season

Whisk together melted butter and garlic salt, then brush this luscious mixture over the entire dough ring. Finish with a sprinkle of sesame seeds for a beautiful, golden-brown topping with a touch of nutty flavor.

Step 9: Bake Until Golden

Pop your ring into the oven and bake uncovered for 20-25 minutes until the crescent dough is puffed, golden, and irresistible. When it comes out, let it cool just a bit before slicing into 16 perfect wedges and serving with sides or dipping sauces.

How to Serve Cheeseburger Crescent Ring Recipe

Garnishes

Adding fresh garnishes like chopped green onions or a sprinkle of fresh parsley can elevate your Cheeseburger Crescent Ring Recipe to new heights. These bright pops of color add freshness and a hint of herbal brightness to every slice, instantly lifting the dish’s visual appeal.

Side Dishes

This ring pairs beautifully with simple sides like crispy fries, a fresh green salad, or crunchy coleslaw. These options bring contrasting textures and flavors that round out the meal perfectly without overshadowing the star of the show.

Creative Ways to Present

For a festive gathering, serve your crescent ring on a large wooden board surrounded by small bowls of ketchup, mustard, barbecue sauce, and even some spicy mayo. This lets everyone customize their bite and makes the meal interactive and fun—perfect for parties or casual family dinners.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the Cheeseburger Crescent Ring Recipe in an airtight container in the fridge. It will stay fresh for up to 3 days, making it an easy option for next-day snacking or quick lunches.

Freezing

You can freeze the ring either before or after baking. To freeze unbaked, assemble it as instructed, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. When ready, thaw in the fridge overnight and then bake as directed. If freezing leftovers, wrap well to prevent freezer burn, and reheat when needed.

Reheating

Reheat leftover slices in a 350℉ oven for about 10 minutes or until warm and crispy again. Avoid the microwave if you want to maintain that wonderful, flaky crescent roll texture.

FAQs

Can I use a different type of cheese in this recipe?

Absolutely! While cheddar is classic for a cheeseburger flavor, feel free to experiment with mozzarella, pepper jack, or even a smoky gouda to tailor the ring to your taste buds.

Is there a vegetarian version of this Cheeseburger Crescent Ring Recipe?

Yes! You can swap the ground beef for plant-based ground meat or cooked lentils mixed with similar seasonings to keep all the hearty, savory goodness while making it vegetarian-friendly.

Can I prepare this recipe in advance?

Definitely. You can assemble the ring the day before, wrap it well, and refrigerate it overnight. Just add the butter and sesame seed topping before baking for that perfect finish.

What’s the best way to cut the ring?

Wait until it has cooled slightly, then cut into 16 wedges where the dough triangles fold over the filling. This keeps everything intact and makes for an easy, shareable portion size.

Can I make this recipe gluten-free?

To make it gluten-free, substitute the crescent rolls with your favorite gluten-free dough. Be sure to check that other ingredients like the BBQ sauce and spices are also gluten-free.

Final Thoughts

There is something truly magical about the Cheeseburger Crescent Ring Recipe that brings people together—it’s fun to make, delightful to serve, and simply delicious to eat. Whether for game day, a potluck, or a cozy family dinner, this recipe promises smiles all around. So grab your ingredients, roll up your sleeves, and make this impressive dish your new go-to comfort food. You won’t regret it!

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