Bursting with creamy cheesecake filling swirled inside delicate, golden crepes, Cheesecake Crepe Roll-Ups are a show-stopping treat that’s surprisingly easy to master at home. Every bite delivers a cloud-like combination of tangy cream cheese, tender crepes, and your favorite toppings, making it the ultimate breakfast, brunch, or dessert everyone will rave about. Whether you’re sharing them with friends over coffee or treating yourself, Cheesecake Crepe Roll-Ups always feel like a special occasion.
Ingredients You’ll Need
Gather these simple yet important ingredients to create the magic of Cheesecake Crepe Roll-Ups. Each one adds something special, from velvety texture to irresistible flavor, to ensure your results are restaurant-quality every single time.
- All-purpose flour: Gives the crepes their classic tender bite and structure for rolling.
- Large eggs: Add richness and help bind the crepe batter for smooth, flexible crepes.
- Milk: Provides just the right consistency and a bit of sweetness to the crepes.
- Melted butter: Lends richness and keeps the crepes moist and flavorful.
- Sugar: Adds a gentle hint of sweetness to the crepe base.
- Salt: Enhances all the other flavors and balances the sweetness.
- Vanilla extract: Perfumes both the crepes and the filling with warm, luscious notes.
- Cream cheese (softened): The heart of the filling, providing that iconic cheesecake tang and creaminess.
- Powdered sugar: Silky and sweet, it blends smoothly into the cheesecake mixture.
- Heavy cream (whipped): Lightens the filling for an airy, spoonable texture.
- Optional toppings: Fresh berries, chocolate syrup, powdered sugar, or crushed graham crackers for perfect finishing touches.
How to Make Cheesecake Crepe Roll-Ups
Step 1: Make the Crepe Batter
In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, salt, and vanilla until the mixture is completely smooth and pourable. This step is all about creating a lump-free batter so your Cheesecake Crepe Roll-Ups come out perfectly delicate. Let the batter rest for 20 to 30 minutes—this helps the flour fully hydrate, resulting in extra-tender crepes.
Step 2: Cook the Crepes
Heat a nonstick skillet over medium heat and lightly brush it with butter. Pour in about 1/4 cup of batter, swirling the pan to evenly coat the bottom. Cook each crepe for 1 to 2 minutes per side until beautifully golden. As each one finishes, stack them on a plate—don’t worry, they won’t stick!
Step 3: Prepare the Cheesecake Filling
While the crepes cool slightly, use a hand mixer to beat the softened cream cheese until smooth and fluffy. Add in the powdered sugar and vanilla extract, mixing well to remove all lumps. Gently fold in the whipped heavy cream, taking care not to deflate it, until everything is fully combined and irresistibly light.
Step 4: Assemble the Cheesecake Crepe Roll-Ups
Spread a thin, even layer of cheesecake filling onto each crepe. Roll them up tightly—your filling will stay put and each roll will slice beautifully. For a gorgeous presentation, you can slice the roll-ups in half on a diagonal, or leave them whole for maximum impact.
Step 5: Add Toppings and Serve
Arrange your completed Cheesecake Crepe Roll-Ups on a platter, then pile on the toppings: sprinkle with powdered sugar, drizzle with chocolate syrup, scatter fresh berries, or dust with crushed graham crackers. Each topping adds a fun burst of color, texture, or flavor, transforming your roll-ups into a luxurious treat.
How to Serve Cheesecake Crepe Roll-Ups
Garnishes
A sprinkling of powdered sugar or a generous drizzle of chocolate syrup elevates these Cheesecake Crepe Roll-Ups from delicious to downright dazzling. Fresh berries offer a bright contrast to the creamy filling, and a pinch of crushed graham crackers gives a nostalgic nod to classic cheesecake. Feel free to mix and match to suit your mood or the occasion!
Side Dishes
Pair your Cheesecake Crepe Roll-Ups with a bright citrus salad, a mug of freshly brewed coffee, or even some crispy bacon for a sweet-and-savory twist. If you’re serving these at brunch, a sparkling mimosa never hurts! The light texture of the crepes means you can play around with heartier sides if you want to transform them into a full brunch spread.
Creative Ways to Present
For an extra-special touch, arrange the roll-ups in a spiral on a large serving tray, alternating with berries for a pop of color. You can also slice them into bite-sized pieces and skewer them with toothpicks for sweet party snacks. Or, serve each guest a pair of whole roll-ups stacked artfully with a dollop of whipped cream and a fan of fresh fruit.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Cheesecake Crepe Roll-Ups left over, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, and the flavors just get cozier as they sit. Keep the toppings separate and add them right before serving to preserve their texture and color.
Freezing
You can easily freeze both the crepes and the unfilled cheesecake mixture. Stack the cooled crepes between layers of parchment paper, then wrap tightly and freeze for up to two months. For the filling, scoop it into an airtight freezer-safe container. When you’re ready, thaw both overnight, assemble, and enjoy as if they were freshly made.
Reheating
The crepes themselves can be gently warmed in a skillet or microwave before assembly. If you’d like your finished Cheesecake Crepe Roll-Ups warm, heat the crepes and filling separately, then assemble so the filling stays creamy. Any already filled roll-ups are best enjoyed chilled or at room temperature to keep the filling fluffy and velvety.
FAQs
Can I make the crepes or filling in advance?
Absolutely! You can prepare both the crepes and the cheesecake filling a day ahead. Store crepes stacked with parchment between them in the fridge, and place the filling in a covered bowl. Assemble right before serving for the freshest-tasting Cheesecake Crepe Roll-Ups.
Is there a way to make these gluten-free?
Yes! Substitute your favorite cup-for-cup gluten-free flour blend for the all-purpose flour in the crepe batter. The result will be just as tender and rollable, and you’ll still love the flavor and texture of your gluten-free Cheesecake Crepe Roll-Ups.
Can I add fruit directly into the cheesecake filling?
You sure can! Chopped fresh strawberries, blueberries, or even a swirl of lemon zest in the filling turns these roll-ups into a fruity delight. Just be sure to fold fruit in gently so the lush, creamy texture isn’t lost.
What’s the secret to perfect, thin crepes?
Letting the batter rest for at least 20 minutes gives the flour time to hydrate, leading to smooth and tender crepes. Swirl the batter quickly to coat the pan thinly, and don’t worry if the first crepe isn’t perfect—consider it your chef’s treat!
How do I prevent the crepes from tearing?
Using a nonstick pan, making sure the batter is lump-free, and letting the crepes cool just slightly before filling all help prevent tears. Handle them gently and use a thin spatula for flipping to keep every piece in flawless rolling condition.
Final Thoughts
I truly hope you give these Cheesecake Crepe Roll-Ups a try—you’ll fall in love with how easy they are and how much everyone adores them. Whether for a festive brunch or a cozy evening indulgence, they add a little magic to any occasion. Don’t be surprised if they become a new favorite at your table!
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Cheesecake Crepe Roll-Ups Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in these luscious Cheesecake Crepe Roll-Ups that combine delicate crepes with a rich, creamy cheesecake filling. Perfect for a decadent dessert or a sweet breakfast treat!
Ingredients
Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream (whipped to stiff peaks)
Optional Toppings:
- Fresh berries
- Chocolate syrup
- Powdered sugar
- Crushed graham crackers
Instructions
- Crepes: In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, salt, and vanilla until smooth. Let the batter rest for 20–30 minutes. Heat a nonstick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom. Cook for 1–2 minutes per side until golden. Remove and stack crepes on a plate.
- Cheesecake Filling: In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract and mix well. Fold in whipped cream gently until combined. Spread a thin layer of cheesecake filling on each crepe, then roll tightly. Slice in half or leave whole. Serve chilled or at room temperature with optional toppings.
Notes
- You can make the crepes and filling in advance and assemble just before serving.
- Add fruit preserves or lemon zest to the filling for extra flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 270
- Sugar: 14g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
