Description
Indulge in these luscious Cheesecake Crepe Roll-Ups that combine delicate crepes with a rich, creamy cheesecake filling. Perfect for a decadent dessert or a sweet breakfast treat!
Ingredients
Scale
Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream (whipped to stiff peaks)
Optional Toppings:
- Fresh berries
- Chocolate syrup
- Powdered sugar
- Crushed graham crackers
Instructions
- Crepes: In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, salt, and vanilla until smooth. Let the batter rest for 20–30 minutes. Heat a nonstick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom. Cook for 1–2 minutes per side until golden. Remove and stack crepes on a plate.
- Cheesecake Filling: In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract and mix well. Fold in whipped cream gently until combined. Spread a thin layer of cheesecake filling on each crepe, then roll tightly. Slice in half or leave whole. Serve chilled or at room temperature with optional toppings.
Notes
- You can make the crepes and filling in advance and assemble just before serving.
- Add fruit preserves or lemon zest to the filling for extra flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 270
- Sugar: 14g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
