Description
These Cheesy Breadstick Bones are a fun and festive twist on classic breadsticks, perfect for Halloween or any themed party. Made with soft pizza dough, stuffed with a flavorful cheese blend, and baked to golden perfection, they are crispy on the outside, cheesy on the inside, and served with a savory marinara sauce for dipping.
Ingredients
Scale
Base
- 1 (13.8 oz) can refrigerated pizza dough
Cheese Mixture
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- ½ teaspoon garlic powder
Other
- 1 tablespoon olive oil
- Marinara sauce (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup to ensure the breadsticks don’t stick and for effortless cleanup.
- Prepare Dough: Unroll the pizza dough onto the prepared baking sheet. Cut the dough into strips approximately 6 inches long and 1 inch wide to create the perfect size for shaping into bones.
- Shape the Bones: Gently stretch each strip to elongate them slightly. At each end of the strip, tie a loose knot, forming the iconic bone shape that adds a playful touch to this snack.
- Brush with Olive Oil: Lightly brush the shaped dough strips with olive oil, which helps them achieve a beautiful golden brown color when baked.
- Mix Cheese and Seasoning: In a small bowl, combine shredded mozzarella, grated Parmesan, dried Italian seasoning, and garlic powder to create a flavorful, cheesy topping.
- Add Cheese Topping: Generously sprinkle the cheese mixture over the prepared dough strips, making sure the entire bone shape is covered to maximize cheesy flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the breadstick bones are golden brown and crispy on the edges.
- Cool Slightly: Remove from the oven and let them cool slightly on the baking sheet to firm up and avoid burning your mouth.
- Serve: Serve warm with a side of marinara sauce for dipping, enhancing the savory, cheesy flavor and adding a delicious tangy contrast.
Notes
- You can substitute pizza dough with homemade dough if desired for a fresher taste.
- For extra flavor, sprinkle some red pepper flakes over the cheese before baking.
- Use fresh herbs like basil or oregano instead of dried Italian seasoning for a fresher aroma.
- Ensure not to tie knots too tightly to let the dough expand and bake evenly.
- Serve immediately for best texture, as breadsticks can become less crispy when cooled.
