Description
This comforting Cheesy Chicken Casserole combines tender shredded chicken, flavorful yellow rice, and a creamy blend of soups and sour cream, topped with melted cheddar cheese. Baked to perfection, this hearty dish is perfect for family dinners or meal prep.
Ingredients
Scale
Main Ingredients
- 2 cups cooked shredded chicken
- 10 oz yellow rice mix
- 10.5 oz cream of chicken soup
- 10.5 oz cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Optional Garnish
- Chopped parsley
Instructions
- Preheat and Prepare: Preheat your oven to 350°F and grease a 9×13 inch baking dish to prevent sticking. Cook the yellow rice according to the package instructions and set aside to cool slightly.
- Mix the Base: In a large bowl, combine the cooked shredded chicken, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Stir well until the mixture is smooth and evenly combined.
- Combine Rice and Chicken Mixture: Add the cooked yellow rice to the bowl with the chicken mixture. Stir gently but thoroughly until the rice is fully incorporated into the creamy mixture.
- Transfer to Baking Dish: Pour the combined mixture into the greased baking dish and spread it out evenly to ensure consistent cooking.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole for a deliciously cheesy crust.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the cheese on top is melted and slightly golden brown.
- Rest and Garnish: Remove the casserole from the oven and let it rest for 5 minutes to set. Garnish with chopped parsley if desired before serving.
Notes
- You can use rotisserie chicken for a quick shortcut.
- Feel free to substitute cheddar cheese with a cheese blend or mozzarella for a different flavor.
- Adding vegetables like peas or mushrooms can enhance the nutritional profile.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Ensure the baking dish is well greased to make serving easier.
