If you’re after a fast, craveable weeknight dinner with serious “wow” factor and no-fuss prep, this Cheesy Garlic Butter Chicken is it! Golden, juicy chicken breasts soak up a rich, buttery garlic sauce, then get lavishly smothered beneath a bubbling, melty blanket of mozzarella and Parmesan. Whether you’re serving it for family supper or a cozy dinner with friends, Cheesy Garlic Butter Chicken turns simple staples into a restaurant-worthy meal that nobody can resist.
Ingredients You’ll Need
Just a handful of everyday ingredients is all it takes to create layers of flavor and irresistible texture in this dish. Each one plays a starring role, so it pays to use the best you can find.
- Chicken breasts: Boneless, skinless pieces stay tender and juicy and make for a lean, protein-packed meal.
- Salt: Proper seasoning helps every flavor pop and ensures the chicken is never bland.
- Black pepper: Freshly cracked pepper adds subtle heat and enhances the savory depth.
- Garlic powder: A quick sprinkle adds an extra layer of garlicky goodness right from the beginning.
- Olive oil: A touch of oil gives the chicken a beautiful, golden crust and keeps it moist.
- Unsalted butter: A generous swirl forms the luscious garlic sauce and adds a rich, decadent finish.
- Garlic cloves: Fresh minced garlic infuses the whole skillet with bold flavor and a fragrant aroma.
- Shredded mozzarella cheese: This classic cheese melts over the chicken, creating an indulgently gooey topping.
- Grated Parmesan cheese: Parmesan gives salty, nutty notes that balance the mozzarella’s richness.
- Italian seasoning: This spice blend brings a punch of herbs, tying all the flavors together beautifully.
- Fresh parsley: A sprinkle of parsley adds freshness and a pop of vibrant color for the perfect finishing touch.
How to Make Cheesy Garlic Butter Chicken
Step 1: Season the Chicken
First up, give your chicken some love! Sprinkle salt, pepper, and garlic powder evenly over both sides of each chicken breast. This quick seasoning goes a long way in building a flavorful base, and don’t be shy about getting every nook and cranny.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high until shimmering. Add the chicken breasts and cook for 4 to 5 minutes per side. You’re aiming for a deep golden crust that seals in all those juices — not only does it look beautiful, but it also guarantees incredibly tender meat every time.
Step 3: Make the Garlic Butter Sauce
Reduce the heat to medium, then melt the butter in that same glorious skillet (don’t clean it — you want all those pan juices!). Stir in the minced garlic and let it sizzle for a minute or two until fragrant. This step releases every bit of garlicky magic into the sauce.
Step 4: Smother with Cheese
Time for the star moment! Return your chicken to the skillet. Spoon the garlicky butter over each piece, then shower them generously with mozzarella and Parmesan. Cover the pan, drop the heat to low, and in just 2 to 3 minutes, you’ll have gooey, edible perfection.
Step 5: Add Finishing Touches
Sprinkle on Italian seasoning and fresh parsley. Not only does this make your Cheesy Garlic Butter Chicken pop visually, but it introduces a burst of herbal brightness that ties the whole dish together.
How to Serve Cheesy Garlic Butter Chicken
Garnishes
Just before serving, go bold with a fresh snowfall of chopped parsley and maybe a little extra grated Parmesan. This tiny step brings eye-catching color and a big pop of fresh flavor to every plate.
Side Dishes
Cheesy Garlic Butter Chicken is dreamy next to a heap of creamy mashed potatoes, fluffy rice, or buttered pasta that soaks up every last drop of sauce. If you’re feeling a little lighter, try roasted vegetables or a zesty green salad for balance.
Creative Ways to Present
Want to take things up a notch? Pile the chicken onto crusty garlic bread for an irresistible sandwich, or slice it over warm pasta for a cozy, Italian-inspired feast. This dish even shines sliced atop a simple bed of arugula for a high-protein salad.
Make Ahead and Storage
Storing Leftovers
Any extra Cheesy Garlic Butter Chicken keeps beautifully in the fridge! Place the cooled chicken in an airtight container and store for up to 3 days. The cheesy topping might firm up a bit, but it stays delicious and reheats wonderfully.
Freezing
You can freeze this dish, though the cheese texture may change slightly. Let the chicken cool completely, wrap each piece individually, and freeze for up to 2 months. Thaw overnight in the refrigerator for best results.
Reheating
For maximum meltiness, reheat the chicken gently in a covered skillet over low heat, adding a dash of water or chicken broth if it looks dry. Microwaving also works well in a pinch, just keep it covered to avoid drying out the cheese.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs make a juicier alternative and bring tons of flavor. Just adjust the cook time to ensure they’re cooked through.
What other cheeses work well in Cheesy Garlic Butter Chicken?
Try provolone, Swiss, Monterey Jack, or a cheese blend for variety. Anything that melts smoothly will bring its own personality to the dish, so don’t be afraid to experiment.
How do I know when the chicken is cooked?
The best way is to use a meat thermometer — it should register 165°F in the thickest part. Otherwise, slice into a piece; it should be opaque and the juices should run clear.
Is this recipe gluten-free?
Yes, as written, this Cheesy Garlic Butter Chicken contains no gluten. Just make sure any accompaniments (like pasta or bread) fit your dietary needs.
Can I make this ahead of time?
Definitely! Prep and sear the chicken in advance, then finish with the garlic butter and cheese right before serving. That way, every bite is melty and fresh.
Final Thoughts
There’s a reason Cheesy Garlic Butter Chicken is the comfort food you’ll want on repeat. It’s easy, it’s indulgent, and it brings everyone to the table with a smile. Give it a try the next time you’re craving a fuss-free dinner that feels extra special — your taste buds will thank you!
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Cheesy Garlic Butter Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Cheesy Garlic Butter Chicken is a delicious and easy-to-make chicken dish that is perfect for a quick weeknight dinner. Tender chicken breasts are seasoned, seared, then smothered in a garlic butter sauce and topped with a gooey layer of melted mozzarella and Parmesan cheese. Serve this flavorful dish with your favorite sides for a satisfying meal.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
Garlic Butter and Cheese:
- 4 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Season the Chicken: Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4–5 minutes per side until golden and cooked through. Remove chicken from the skillet and set aside.
- Prepare the Garlic Butter: Reduce heat to medium, add butter to the same skillet, and stir in the minced garlic. Cook for 1–2 minutes until fragrant.
- Assemble and Melt Cheese: Return the chicken to the skillet and spoon some of the garlic butter over each piece. Sprinkle mozzarella and Parmesan cheese evenly over the chicken breasts. Cover the skillet with a lid and cook on low for 2–3 minutes, or until the cheese is melted and bubbly.
- Finish and Serve: Sprinkle with Italian seasoning and garnish with fresh parsley before serving.
Notes
- You can substitute mozzarella with provolone or a cheese blend for a different flavor.
- Serve with pasta, rice, or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg
