If you are looking for a delightful way to enjoy zucchini that feels indulgent yet wholesome, then this Cheesy Garlic Zucchini Steaks Recipe will quickly become one of your favorites. Imagine thick, tender zucchini slices roasted to perfection, generously coated with a fragrant garlic and Italian seasoning blend, and smothered in bubbly mozzarella and Parmesan cheese. Each bite offers a comforting combination of creamy, savory, and slightly crispy textures that make veggies shine, perfect for a satisfying side or a light main dish that even zucchini skeptics will love.
Ingredients You’ll Need
This Cheesy Garlic Zucchini Steaks Recipe shows just how a handful of simple, fresh ingredients come together to create something truly special. Each ingredient is essential to build the flavor layers and keep the dish balanced between hearty and fresh.
- 4 large zucchinis, cut lengthwise into 1-inch thick slices: These are the “steaks,” providing a meaty texture and mild flavor that pairs perfectly with cheese and garlic.
- 2 tablespoons olive oil: Adds richness and helps the zucchini roast beautifully without sticking to the pan.
- 4 cloves garlic, minced: Fresh garlic infuses each slice with savory depth and a bit of warmth.
- 1 teaspoon dried Italian seasoning: A blend of herbs that brightens the dish with notes of oregano, basil, and thyme.
- ½ teaspoon salt: Enhances all the natural flavors and balances the cheese’s richness.
- ¼ teaspoon black pepper: Just enough to add a gentle kick without overpowering the zucchini.
- 1 cup shredded mozzarella cheese: Melts into a creamy, gooey topping that binds the flavors together.
- ¼ cup grated Parmesan cheese: Brings a sharp, nutty finish and golden crust to the zucchini steaks.
- 2 tablespoons chopped fresh parsley (optional): Adds a fresh pop of color and a subtle herbaceous note as a garnish.
How to Make Cheesy Garlic Zucchini Steaks Recipe
Step 1: Prepare and Arrange the Zucchini
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper, which makes cleanup a breeze. Cutting the zucchinis lengthwise into thick 1-inch slices gives you the perfect “steaks” that will hold toppings well and roast evenly. Lay these slices out on the baking sheet in a single layer, allowing them room to roast without steaming.
Step 2: Brush with Olive Oil and Season
Brush both sides of each zucchini slice generously with olive oil. This step is key to achieving that lovely roasted texture and preventing the zucchini from drying out. Next, combine minced garlic, Italian seasoning, salt, and black pepper in a small bowl and spread this mixture evenly over the top of each zucchini “steak.” The garlicky herb blend will infuse the zucchini with powerful, savory notes.
Step 3: Roast Until Tender
Place the baking sheet in the preheated oven and roast the zucchini for about 15 minutes. This allows the zucchini to soften just enough while roasting brings out its natural sweetness. At this stage, the zucchini will be tender but still firm enough to hold the cheese topping in the next steps.
Step 4: Add the Cheese Topping and Finish Baking
Remove the baking sheet and evenly sprinkle shredded mozzarella and grated Parmesan cheese on top of each zucchini slice. The mozzarella melts into a luscious gooey layer while Parmesan adds a golden, savory crust. Return the zucchini steaks to the oven and bake for another 5 to 7 minutes, or until the cheese is fully melted and bubbling with a hint of golden brown.
Step 5: Garnish and Serve Warm
Once out of the oven, sprinkle the zucchini steaks with freshly chopped parsley for a fresh herbal touch that brightens the dish visually and in flavor. Serve these warm and enjoy the cozy, cheesy comfort that feels like a special treat anytime.
How to Serve Cheesy Garlic Zucchini Steaks Recipe
Garnishes
Fresh parsley is the classic garnish here, adding a burst of color and subtle freshness. For an extra layer of flavor, try a light sprinkle of crushed red pepper flakes or a drizzle of good-quality balsamic glaze to contrast the creamy cheese.
Side Dishes
This Cheesy Garlic Zucchini Steaks Recipe pairs wonderfully with grilled proteins like chicken or steak but also works as part of a vegetarian feast. A crisp green salad or a bowl of herby quinoa will round out the meal beautifully without overshadowing the zucchini’s flavor.
Creative Ways to Present
Serve the zucchini steaks stacked with layers of roasted tomatoes and fresh basil for an eye-catching, Mediterranean-inspired plate. Alternatively, place them atop toasted baguette slices for a deliciously cheesy zucchini bruschetta that’s perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep them in an airtight container in the refrigerator for up to 3 days. The zucchini might release some moisture, so placing a paper towel beneath can help keep them fresh.
Freezing
Freezing this dish is not ideal because the water content in zucchini tends to make it soggy upon thawing, and cheese might separate. For best results, enjoy it fresh or refrigerate if you plan to eat within a few days.
Reheating
To reheat, place the zucchini steaks on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes or until heated through and the cheese re-melts beautifully. This method retains the texture far better than a microwave.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While mozzarella and Parmesan are classics here, you can experiment with provolone, fontina, or a blend of Italian cheeses to change the flavor profile while maintaining that melty, cheesy goodness.
Is it necessary to peel the zucchini before cooking?
No need to peel the zucchini. The skin is tender when roasted and adds both color and texture, plus it contains important nutrients.
Can this recipe be made vegan?
Yes! Simply substitute the mozzarella and Parmesan with your favorite plant-based cheeses. Nutritional yeast can also add a cheesy flavor if you want to keep it dairy-free.
How thick should I slice the zucchini for this recipe?
About 1-inch thick slices are perfect. Thinner slices might become too flimsy when roasting, while thicker slices may take longer to cook through.
Can I grill the zucchini steaks instead of baking?
Definitely! Grilling adds a wonderful smoky flavor. Just brush the steaks with olive oil and garlic mixture, then grill over medium heat for about 3–4 minutes per side before adding the cheese and finishing under a broiler.
Final Thoughts
This Cheesy Garlic Zucchini Steaks Recipe is a shining example of how simple ingredients can come together to make something truly scrumptious and comforting. Whether you’re aiming to add more veggies to your meals or simply crave a cheesy, garlicky delight, give this recipe a try—you might just find your new favorite way to enjoy zucchini!
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Cheesy Garlic Zucchini Steaks Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Garlic Zucchini Steaks are a delicious, low-carb side dish featuring thick slices of zucchini roasted to tender perfection, topped with a flavorful blend of garlic, Italian seasoning, and melted mozzarella and Parmesan cheeses. Easy to prepare and perfect for a quick weeknight meal, they offer a satisfying cheesy and garlicky flavor with a healthy twist.
Ingredients
Vegetables
- 4 large zucchinis, cut lengthwise into 1-inch thick slices
Seasonings and Oils
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Arrange and Oil Zucchini Slices: Lay the zucchini slices on the prepared baking sheet. Brush both sides of each zucchini steak evenly with olive oil to help them roast nicely and develop flavor.
- Season with Garlic and Italian Herbs: In a small bowl, combine the minced garlic, dried Italian seasoning, salt, and black pepper. Rub this garlic and herb mixture evenly over the tops of each zucchini slice for a flavorful base.
- Initial Roasting: Roast the zucchini in the preheated oven for 15 minutes. This step softens the zucchini and brings out its natural flavors while allowing the garlic to infuse the slices.
- Add Cheeses and Continue Baking: Remove the baking sheet from the oven and sprinkle shredded mozzarella and grated Parmesan cheese evenly over each zucchini steak. Return the sheet to the oven and bake for another 5 to 7 minutes, or until the cheese has melted and turned golden brown.
- Garnish and Serve: Once baked, garnish the hot zucchini steaks with freshly chopped parsley if desired. Serve warm as a delicious side dish.
Notes
- You can substitute mozzarella with provolone or a blend of Italian cheeses for a different flavor profile.
- For a spicy kick, sprinkle crushed red pepper flakes over the zucchini before baking.
