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Cheesy Garlic Zucchini Steaks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 88 reviews
  • Author: Deborah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cheesy Garlic Zucchini Steaks are a delicious, low-carb side dish featuring thick slices of zucchini roasted to tender perfection, topped with a flavorful blend of garlic, Italian seasoning, and melted mozzarella and Parmesan cheeses. Easy to prepare and perfect for a quick weeknight meal, they offer a satisfying cheesy and garlicky flavor with a healthy twist.

Ingredients

Scale

Vegetables

  • 4 large zucchinis, cut lengthwise into 1-inch thick slices

Seasonings and Oils

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Cheese

  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Garnish

  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Arrange and Oil Zucchini Slices: Lay the zucchini slices on the prepared baking sheet. Brush both sides of each zucchini steak evenly with olive oil to help them roast nicely and develop flavor.
  3. Season with Garlic and Italian Herbs: In a small bowl, combine the minced garlic, dried Italian seasoning, salt, and black pepper. Rub this garlic and herb mixture evenly over the tops of each zucchini slice for a flavorful base.
  4. Initial Roasting: Roast the zucchini in the preheated oven for 15 minutes. This step softens the zucchini and brings out its natural flavors while allowing the garlic to infuse the slices.
  5. Add Cheeses and Continue Baking: Remove the baking sheet from the oven and sprinkle shredded mozzarella and grated Parmesan cheese evenly over each zucchini steak. Return the sheet to the oven and bake for another 5 to 7 minutes, or until the cheese has melted and turned golden brown.
  6. Garnish and Serve: Once baked, garnish the hot zucchini steaks with freshly chopped parsley if desired. Serve warm as a delicious side dish.

Notes

  • You can substitute mozzarella with provolone or a blend of Italian cheeses for a different flavor profile.
  • For a spicy kick, sprinkle crushed red pepper flakes over the zucchini before baking.

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Find it online: https://easydinnerinminutes.com/cheesy-garlic-zucchini-steaks-recipe/