Description
Indulge in the creamy decadence of this Cherry Cheesecake Lush, a luscious no-bake dessert with layers of graham cracker crust, creamy cheesecake filling, velvety pudding, and a sweet cherry topping. Perfect for any occasion!
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Cheesecake Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
Pudding Layer:
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 ½ cups cold milk
Topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs and melted butter, press into a 9×13-inch dish.
- Cheesecake Layer: Beat cream cheese until smooth, add sugar, vanilla, and half of whipped topping. Spread over crust.
- Pudding Layer: Whisk pudding mix and milk until thick, spread over the cream cheese layer.
- Top Layer: Spread the remaining whipped topping over the pudding layer, then spoon cherry pie filling on top.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- You can use vanilla pudding mix as a substitute.
- For a crunchier crust, bake at 350°F for 8 minutes and cool before layering.
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
