If you have a soft spot for luscious desserts that combine creamy, fruity, and chocolaty goodness in one bite, then this Cherry Chocolate Chip Ice Cream Pie Recipe is about to become your new favorite indulgence. Imagine a crispy graham cracker crust hugging a velvety mix of cherry and vanilla ice cream, studded with bursts of fresh cherries and mini chocolate chips, finished with a drizzle of chocolate fudge. It’s the perfect harmony of textures and flavors, bursting with nostalgia yet fresh enough to impress any crowd. Trust me, once you try this Cherry Chocolate Chip Ice Cream Pie Recipe, you’ll want to make it again and again.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to creating a showstopper dessert without fuss. Each element in this recipe plays a pivotal role, from the buttery crust giving structure to the creamy combo of cherry and vanilla ice cream that defines the flavor and color of this pie delight.
- Graham cracker crumbs: These create a buttery, crisp crust that forms the perfect base and adds a slight sweetness.
- Sugar: Just a touch to balance the tartness of the cherries and bring out the crust’s flavor.
- Unsalted butter, melted: Binds the crumbs together and adds rich, smooth texture to the crust.
- Cherry ice cream, softened: Offers a vibrant cherry flavor and a lovely rosy hue to the filling.
- Vanilla ice cream, softened: Creamy and mellow, it balances the tartness and adds smoothness.
- Mini chocolate chips: Perfect little bursts of chocolate in every bite, adding a delightful texture contrast.
- Chopped cherries (fresh or maraschino): Adds juicy pops of natural sweetness and a fresh fruity punch.
- Chocolate fudge sauce (optional): For drizzling, it amps up the chocolate richness and looks gorgeous on top.
- Whipped cream (optional): Adds a cloud of creaminess to finish off your slice.
- Chocolate shavings (optional): Provides a decorative and tasty garnish that enhances the chocolate vibe.
- Extra maraschino cherries (optional): The iconic cherry on top to elevate that classic ice cream pie look.
How to Make Cherry Chocolate Chip Ice Cream Pie Recipe
Step 1: Prepare the Crust
Start by combining your graham cracker crumbs, sugar, and melted butter in a bowl. This mixture is what will transform into a crisp, buttery crust that holds all the delicious filling. Press it firmly into the bottom and sides of a 9-inch pie dish to form an even layer. Baking it for 8 to 10 minutes allows the crust to set perfectly and develop a light golden color which adds a subtle toasted flavor.
Step 2: Prepare the Ice Cream Filling
Once the crust has cooled completely, it’s time to bring the filling to life. Gently soften your cherry and vanilla ice creams until easy to stir, then fold in the mini chocolate chips and chopped cherries. This step is crucial because those little bites of chocolate and cherries are going to surprise you with flavor and texture in every forkful. Mix just enough to evenly distribute these tasty bits without melting the ice cream completely.
Step 3: Assemble the Pie
Now the magic happens—spoon the cherry and chocolate chip ice cream mixture into the cooled crust, smoothing out the top for an inviting presentation. If you’re feeling decadent, drizzle some chocolate fudge sauce over the surface for an extra layer of chocolatey bliss. Pop your pie into the freezer for at least 4 hours to allow it to firm up. This freezing time is what lets all those flavors come together and makes slicing neat and satisfying.
How to Serve Cherry Chocolate Chip Ice Cream Pie Recipe
Garnishes
Serving this pie is an opportunity to get creative. A dollop of fresh whipped cream adds a light, airy contrast to the rich ice cream. Sprinkle some chocolate shavings across the top for a bit of elegance and crunch. And don’t forget those extra maraschino cherries, placing them strategically for that classic look that also adds a sweet pop of color and flavor.
Side Dishes
Pair this pie with something simple and complementary. Fresh berries or a small bowl of mixed fruit can brighten the plate and provide a palate-cleansing freshness. If you’re feeling indulgent, offer guests coffee or a rich dessert wine like a Port, which beautifully complements the chocolate and cherry flavors.
Creative Ways to Present
To wow your guests, serve slices on chilled plates to keep the ice cream firm longer. Try layering the pie with additional scoops of vanilla or cherry ice cream on the side for added decadence. For a whimsical touch, add edible flowers or a sprinkle of crushed nuts for texture diversity. Presentation is such a fun way to elevate your Cherry Chocolate Chip Ice Cream Pie Recipe beyond just deliciousness into a memorable experience.
Make Ahead and Storage
Storing Leftovers
This pie keeps best when stored in the freezer, wrapped tightly with plastic wrap or covered with an airtight lid to prevent freezer burn and ice crystals. When stored properly, you can safely keep leftovers for up to a week without losing any of that smooth texture or vibrant flavor.
Freezing
Freezing is essential for this recipe, both for assembly and longer storage. Just be sure to give the pie ample space in your freezer so it isn’t disturbed while firming. When you’re ready to indulge, let it sit out for about 5 to 10 minutes to soften slightly for easier slicing without losing its shape.
Reheating
This pie is best enjoyed cold, so reheating isn’t necessary or recommended. However, if you want a warm twist, try serving a slice alongside a warm cherry or chocolate sauce drizzle—this small contrast elevates the experience without compromising the ice cream’s texture.
FAQs
Can I use regular-sized chocolate chips instead of mini chocolate chips?
Absolutely! Regular chocolate chips will work just fine, but mini chips distribute more evenly and provide little bursts of chocolate in every bite, which helps keep the texture light and enjoyable.
What kind of cherries work best in the recipe?
Fresh cherries add a natural tartness and juiciness, but maraschino cherries bring a classic sweetness and vibrant color. You can use either or a mix depending on your preference and availability.
Can I make this pie dairy-free or vegan?
Yes, substitute dairy ice cream with plant-based cherry and vanilla ice cream alternatives, and use vegan butter for the crust. Just ensure the chocolate chips and fudge sauce are vegan-friendly as well.
Do I have to bake the crust?
Baking the crust helps it set firmly and develops a slightly toasted flavor, but if you’re short on time, you can press the crust mixture into the pan and freeze it while assembling the filling. The texture will be more crumbly but still delicious.
How long should the pie thaw before serving?
To get perfect slices, let the pie thaw at room temperature for about 5 to 10 minutes. This softens the ice cream just enough without making it too melty.
Final Thoughts
This Cherry Chocolate Chip Ice Cream Pie Recipe is truly a celebration of simple ingredients coming together in a dazzling way. It’s a dessert that’s both nostalgic and refreshing, easy to make yet impressive every time. Whether it’s for a summer gathering or a cozy night in, don’t hesitate to treat yourself and your loved ones to this delightful pie. You’ll be amazed at how quickly it disappears, so make sure to have all your ingredients ready and enjoy the magic!
Print
Cherry Chocolate Chip Ice Cream Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cherry Chocolate Chip Ice Cream Pie is a delightful frozen dessert featuring a crispy graham cracker crust filled with layers of cherry and vanilla ice cream mixed with mini chocolate chips and fresh cherries. Topped with optional chocolate fudge sauce, whipped cream, and chocolate shavings, this no-bake pie is perfect for a refreshing treat during warm weather or any special occasion.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Ice Cream Filling
- 2 cups cherry ice cream, softened
- 1 cup vanilla ice cream, softened
- 1/2 cup mini chocolate chips
- 1/2 cup chopped cherries (fresh or maraschino)
Toppings (Optional)
- 1/4 cup chocolate fudge sauce (for drizzling)
- Whipped cream
- Chocolate shavings
- Extra maraschino cherries
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir well until the mixture is evenly moistened.
- Form and Bake the Crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to create the crust. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the crust is lightly golden. Remove from the oven and let it cool completely.
- Prepare the Ice Cream Filling: In a separate bowl, soften cherry ice cream and vanilla ice cream slightly to a spreadable consistency. Stir in the mini chocolate chips and chopped cherries until evenly combined.
- Assemble the Pie: Spread the ice cream mixture evenly into the cooled graham cracker crust. Optionally, drizzle chocolate fudge sauce over the top for added richness.
- Freeze the Pie: Place the pie in the freezer and chill for at least 4 hours, or until the ice cream is firm and set.
- Serve and Garnish: Before serving, optionally top with whipped cream, chocolate shavings, and extra maraschino cherries. Slice and enjoy your delicious Cherry Chocolate Chip Ice Cream Pie!
Notes
- For best results, soften the ice cream slightly at room temperature to make mixing and spreading easier.
- The crust can be made ahead and stored in the refrigerator if needed.
- You can substitute fresh cherries for maraschino cherries depending on your preference.
- Chocolate fudge sauce and whipped cream toppings are optional but add extra flavor and presentation appeal.
- Freeze the pie properly to ensure it holds its shape when sliced.
