If you’re on the hunt for a dessert that delivers both nostalgia and an exciting twist, this Cherry Coke Fudge Recipe is an absolute showstopper. Combining the sweet, creamy indulgence of classic fudge with the playful zing of cherry gelatin and the unmistakable fizz of Coca-Cola, this fudge offers a unique flavor journey that’s rich, smooth, and simply irresistible. Whether you’re making it for a party, a gift, or a cozy night in, this Cherry Coke Fudge Recipe is bound to spark smiles and keep everyone coming back for more.
Ingredients You’ll Need
Creating this Cherry Coke Fudge Recipe is surprisingly straightforward, thanks to a handful of readily available ingredients that each bring their own magic to the mix. From the luscious creaminess of butter and white baking chips to the cherry notes from gelatin and maraschino cherries, each component perfectly balances to form this luscious treat.
- ¾ cup butter: Provides a rich, creamy base that melds the ingredients together flawlessly.
- 3 cups granulated sugar: Essential for that signature fudge sweetness and smooth texture.
- ⅔ cup heavy whipping cream: Adds luscious creaminess which makes the fudge decadently soft.
- 2 tbsp cherry gelatin (Jell-O): Infuses a vibrant cherry flavor and beautiful pink hue.
- 12 oz white baking chips: Gives the fudge its creamy body and sweetness with a smooth finish.
- 7 oz marshmallow creme: Adds fluffy texture and extra richness to the fudge.
- 1 tsp cherry or vanilla extract: Enhances the flavor profile with a subtle aromatic boost.
- 10 oz maraschino cherries (drained): Chopped cherries add bursts of juicy sweetness and a delightful chew.
- ½ cup unsalted butter (for frosting): The base for the rich cocoa frosting coating the fudge.
- 3 tbsp unsweetened cocoa powder: Adds a touch of deep chocolate flavor balancing the sweet cherry notes.
- 6 tbsp Coca-Cola: The secret fizz that gives this fudge its unique twist and complexity.
- 1 lb powdered sugar: Sweetens and thickens the frosting to the perfect consistency.
- 1 tsp vanilla extract (for frosting): Rounds out the frosting’s flavor with warm, fragrant notes.
How to Make Cherry Coke Fudge Recipe
Step 1: Make the Fudge Base
Start by melting the butter in a saucepan over medium heat; the moment it softens, add the granulated sugar, heavy cream, and cherry gelatin. This mixture needs to be stirred constantly so it doesn’t stick or burn. When it begins to boil, let it continue for 5 minutes, keeping up the stirring to ensure the sugar dissolves fully, creating a smooth, luscious base with a dazzling cherry tint.
Step 2: Blend in the Sweet Ingredients
Take your saucepan off the heat and immediately stir in the white baking chips, marshmallow creme, and either cherry or vanilla extract. The warmth of the mixture will melt the chips and fluff the marshmallow creme, giving the fudge its signature creamy texture and light, fluffy feel.
Step 3: Add the Cherry Goodness
Gently fold in the chopped maraschino cherries, which will provide juicy bursts of flavor throughout the fudge. Once mixed, pour the mixture into a greased or lined 9×13-inch pan. This step requires patience as you let the fudge cool completely and set into a firm but creamy slab perfect for frosting.
Step 4: Prepare the Coca-Cola Frosting
While the fudge cools, melt the unsalted butter in a small pot, then whisk in the unsweetened cocoa powder and Coca-Cola. Bring this mix to a light boil, which helps meld these flavors into a luscious sauce. Remove from heat and stir in the powdered sugar and vanilla extract until the frosting is silky smooth and just the right thickness to spread.
Step 5: Frost and Set
Spread the warm frosting evenly over the fully cooled fudge pan, smoothing it out with a spatula. The frosting will slightly soften the fudge’s surface, creating an irresistible glossy finish. Let this set completely at room temperature before slicing into squares that showcase layers of cherry and cocoa goodness.
How to Serve Cherry Coke Fudge Recipe
Garnishes
A sprinkle of finely chopped maraschino cherries or a light dusting of cocoa powder can amplify the presentation and infuse extra cherry charm. For added texture, a few crushed nuts like pistachios or almonds bring a delightful crunch and a pop of color that contrasts beautifully with the fudge’s rich look.
Side Dishes
This fudge pairs wonderfully with a cup of hot coffee or black tea, whose bitterness cuts through the sweetness for a perfectly balanced palate. For an extra indulgent treat, serve alongside a scoop of vanilla ice cream or fresh whipped cream, which accents the smooth, creamy texture with cool lightness.
Creative Ways to Present
Consider packaging Cherry Coke Fudge squares in decorative cellophane bags tied with cherry-red ribbons as charming gifts. Arrange them on vintage dessert plates or a tiered cake stand for parties to highlight their nostalgic yet unique character. You might also serve small bite-sized cubes with toothpicks for a fun finger-food option at casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Keep any leftover fudge stored in an airtight container at room temperature for up to a week to maintain softness and flavor. Avoid refrigerating it as cold can harden the fudge excessively and dull the cherry and Coke notes.
Freezing
To freeze, wrap pieces individually in wax paper and place them in a freezer-safe container. The fudge will keep well for up to a month. Thaw at room temperature before serving to recover its signature creamy texture and full flavor profile of this Cherry Coke Fudge Recipe.
Reheating
If your fudge feels a little firm after chilling or freezing, warm it gently in the microwave in short bursts, checking frequently to prevent melting through. This will soften it back to that perfect, dreamy consistency you fell in love with while making it.
FAQs
Can I substitute the cherry gelatin with another flavor?
While cherry gelatin is key to getting that classic Cherry Coke flavor, you can experiment with strawberry or raspberry gelatin for a twist; just know it will change the final taste and color.
Is it necessary to use Coca-Cola in the frosting?
The Coca-Cola adds a unique fizz and subtle caramel undertones essential to the signature flavor, so skipping it or using a flat soda will noticeably alter the frosting’s taste.
Can I use regular chocolate chips instead of white baking chips?
Yes, but it will give the fudge a darker appearance and richer chocolate flavor rather than the creamy, sweet profile the white chips bring, which complements the cherry and Coke flavors.
How long does it take for the fudge to fully set?
Typically, it needs a few hours at room temperature to firm up completely. For faster results, you can chill it in the fridge, but remember this might make the texture a bit firmer than ideal.
Can this Cherry Coke Fudge Recipe be made vegan or dairy-free?
This recipe relies on dairy for its signature smoothness and taste, so while substitutions are possible with vegan butter and cream alternatives, the texture and flavor will likely differ quite a bit from the classic version.
Final Thoughts
This Cherry Coke Fudge Recipe is a delightful blend of retro soda shop charm and rich homemade decadence that will brighten any occasion. Its fun flavors and creamy texture make it a real crowd-pleaser, so don’t hesitate to give it a try and share a little sweet joy with friends and family.
Print
Cherry Coke Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus cooling time
- Yield: Approximately 36 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Cherry Coke Fudge is a delightful twist on classic fudge, combining the rich creaminess of white baking chips and marshmallow creme with the unique flavor of cherry gelatin and Coca-Cola. Enhanced by sweet maraschino cherries and a cocoa-Cola frosting, this fudge offers a luscious, nostalgic treat perfect for any occasion.
Ingredients
Fudge
- ¾ cup butter
- 3 cups granulated sugar
- ⅔ cup heavy whipping cream
- 2 tbsp cherry gelatin (Jell-O)
- 12 oz white baking chips
- 7 oz marshmallow creme
- 1 tsp cherry or vanilla extract
- 10 oz maraschino cherries, drained and chopped
Frosting
- ½ cup unsalted butter
- 3 tbsp unsweetened cocoa powder
- 6 tbsp Coca-Cola
- 1 lb powdered sugar
- 1 tsp vanilla extract
Instructions
- Make the Fudge: In a medium saucepan over medium heat, melt ¾ cup butter. Add 3 cups granulated sugar, ⅔ cup heavy whipping cream, and 2 tbsp cherry gelatin. Stir constantly until the mixture comes to a boil. Allow it to boil for 5 minutes while continuously stirring to prevent burning or sticking.
- Combine Ingredients: Remove the saucepan from heat. Immediately stir in 12 oz white baking chips, 7 oz marshmallow creme, and 1 tsp cherry or vanilla extract. Mix thoroughly until the mixture is smooth and well combined.
- Add Cherries and Set: Gently fold in 10 oz chopped maraschino cherries. Pour the fudge mixture into a greased or parchment-lined 9×13-inch pan. Spread evenly and let it cool completely at room temperature until set.
- Prepare the Frosting: In a small saucepan, melt ½ cup unsalted butter over medium heat. Add 3 tbsp unsweetened cocoa powder and 6 tbsp Coca-Cola, stirring until combined. Bring the mixture to a light boil, then remove from heat.
- Finish the Frosting: Gradually whisk in 1 lb powdered sugar and 1 tsp vanilla extract into the warm cocoa-Cola mixture until smooth and glossy.
- Apply Frosting: Spread the warm frosting evenly over the cooled fudge in the pan. Allow it to set before cutting the fudge into squares for serving.
Notes
- For best results, use full-fat ingredients like heavy cream and unsalted butter for a rich texture.
- Make sure to stir the fudge constantly during boiling to avoid burning.
- Allow fudge to cool completely before frosting to prevent melting the frosting.
- Store the fudge in an airtight container at room temperature for up to one week or refrigerate to extend shelf life.
- Chop maraschino cherries finely for even distribution and better texture.
